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Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS.
Wang, Liqun; Yan, Yonghong; Wang, Yan; Lv, Qingqin; Teng, Shuang; Wang, Wei.
Afiliação
  • Wang L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Yan Y; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing 210095, China.
  • Wang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Lv Q; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing 210095, China.
  • Teng S; Center of Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100125, China.
  • Wang W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Molecules ; 29(1)2023 Dec 22.
Article em En | MEDLINE | ID: mdl-38202665
ABSTRACT
Anabolic androgenic steroids (AASs) are usually illegally added to animal feed because they can significantly promote animal growth and increase carcasses' leanness, which threatens the safety of animal-derived foods and indirectly hazards human health. This study aimed to establish an ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for the simultaneous detection of twelve AAS residues in livestock and poultry meat. The homogenized samples were extracted with acetonitrile containing 1% acetic acid (v/v) and purified using the one-step extraction column. After concentration using nitrogen, the residues were redissolved in acetonitrile and then quantified with an external standard method using UHPLC-MS/MS. The results showed that the above-mentioned method had a satisfactory linear correlation (R2 ≥ 0.9903) with a concentration range of 1-100 µg/L, and the limits of detection (LODs) and quantification (LOQs) were 0.03-0.33 µg/kg and 0.09-0.90 µg/kg, respectively. With the intraday and interday precision less than 15%, the average recoveries of pork, beef, lamb, and chicken, at different spiked levels, ranged from 68.3 to 93.3%, 68.0 to 99.4%, 71.6 to 109.8%, and 70.5 to 97.7%, respectively. Overall, the established method is validated, precise, and capable of the high-throughput determination of the residues of twelve AASs in livestock and poultry meat.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article