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The gut microbiota as an early predictor of COVID-19 severity.
Fabbrini, Marco; D'Amico, Federica; van der Gun, Bernardina T F; Barone, Monica; Conti, Gabriele; Roggiani, Sara; Wold, Karin I; Vincenti-Gonzalez, María F; de Boer, Gerolf C; Veloo, Alida C M; van der Meer, Margriet; Righi, Elda; Gentilotti, Elisa; Górska, Anna; Mazzaferri, Fulvia; Lambertenghi, Lorenza; Mirandola, Massimo; Mongardi, Maria; Tacconelli, Evelina; Turroni, Silvia; Brigidi, Patrizia; Tami, Adriana.
Afiliação
  • Fabbrini M; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
  • D'Amico F; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • van der Gun BTF; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • Barone M; Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • Conti G; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • Roggiani S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
  • Wold KI; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • Vincenti-Gonzalez MF; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
  • de Boer GC; Human Microbiomics Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • Veloo ACM; Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • van der Meer M; Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • Righi E; Spatial Epidemiology Lab (SpELL), Université Libre de Bruxelles (ULB), Brussels, Belgium.
  • Gentilotti E; Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • Górska A; Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • Mazzaferri F; Department of Medical Microbiology and Infection Prevention, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • Lambertenghi L; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
  • Mirandola M; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
  • Mongardi M; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
  • Tacconelli E; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
  • Turroni S; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
  • Brigidi P; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
  • Tami A; Department of Diagnostics and Public Health, Infectious Diseases Department, University of Verona, Verona, Italy.
mSphere ; 9(10): e0018124, 2024 Oct 29.
Article em En | MEDLINE | ID: mdl-39297639
ABSTRACT
Several studies reported alterations of the human gut microbiota (GM) during COVID-19. To evaluate the potential role of the GM as an early predictor of COVID-19 at disease onset, we analyzed gut microbial samples of 315 COVID-19 patients that differed in disease severity. We observed significant variations in microbial diversity and composition associated with increasing disease severity, as the reduction of short-chain fatty acid producers such as Faecalibacterium and Ruminococcus, and the growth of pathobionts as Anaerococcus and Campylobacter. Notably, we developed a multi-class machine-learning classifier, specifically a convolutional neural network, which achieved an 81.5% accuracy rate in predicting COVID-19 severity based on GM composition at disease onset. This achievement highlights its potential as a valuable early biomarker during the first week of infection. These findings offer promising insights into the intricate relationship between GM and COVID-19, providing a potential tool for optimizing patient triage and streamlining healthcare during the pandemic.IMPORTANCEEfficient patient triage for COVID-19 is vital to manage healthcare resources effectively. This study underscores the potential of gut microbiota (GM) composition as an early biomarker for COVID-19 severity. By analyzing GM samples from 315 patients, significant correlations between microbial diversity and disease severity were observed. Notably, a convolutional neural network classifier was developed, achieving an 81.5% accuracy in predicting disease severity based on GM composition at disease onset. These findings suggest that GM profiling could enhance early triage processes, offering a novel approach to optimizing patient management during the pandemic.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2024 Tipo de documento: Article