[Characteristics of development of hygienic environmental factors in the milk-processing industry]. / Osobennosti formirovaniia gigienicheskikh faktorov proizvodstvennoi sredy na molokopererabatyvaiushchikh predpriiatiiakh.

ABSTRACT

The main environmental unfavourable factors at dairy factories are noise, dust, microflora, microclimatic discomfort, insufficient lighting. Methodological recommendations were elaborated for improvement of working conditions to lower worker's morbidity.