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Barley seed coating with urease and phosphatase to improve N and P uptake
Mvila, Beaufray Gilaime; Pilar-Izquierdo, María Concepción; Busto, María Dolores; Perez-Mateos, Manuel; Ortega, Natividad.
Afiliação
  • Mvila, Beaufray Gilaime; Universidad de Burgos. Dpto. de Biotecnología y Ciencia de los Alimentos. Área de Bioquímica y Biología Molecular. Burgos. ES
  • Pilar-Izquierdo, María Concepción; Universidad de Burgos. Dpto. de Biotecnología y Ciencia de los Alimentos. Área de Bioquímica y Biología Molecular. Burgos. ES
  • Busto, María Dolores; Universidad de Burgos. Dpto. de Biotecnología y Ciencia de los Alimentos. Área de Bioquímica y Biología Molecular. Burgos. ES
  • Perez-Mateos, Manuel; Universidad de Burgos. Dpto. de Biotecnología y Ciencia de los Alimentos. Área de Bioquímica y Biología Molecular. Burgos. ES
  • Ortega, Natividad; Universidad de Burgos. Dpto. de Biotecnología y Ciencia de los Alimentos. Área de Bioquímica y Biología Molecular. Burgos. ES
Sci. agric ; 77(6): e20180227, 2020. ilus, tab, graf
Article em En | VETINDEX | ID: biblio-1497895
Biblioteca responsável: BR68.1
Localização: BR68.1
ABSTRACT
In this work, barley seed coating with urease and phosphatase, free and immobilized in humic acids, was studied as a tool to enhance the use efficiency of N and P by plants. The seeds were encapsulated in gels of Ca-alginate by a method that allows gelation of the polymer, containing enzymes, from the surface of seeds outward. The coating process did not affect seed germination. A pot experiment with the coated seeds was carried out. The seed coating with free enzymes increased soil ammonium-N (NH4+-N) and inorganic P up to 39 and 54 %, respectively, and up to 62 and 64 %, with the immobilized enzymes, in comparison with control pots. Seed coating improved N (47-137 %) and P (29-61 %) uptake by plants. Moreover, a synergistic response in N and P uptake with both urease and phosphatase was observed. It can be concluded that the seed coating with urease and phosphatase exerted a positive effect enhancing the use of N and P by plants, which could lead to the development of natural fertilizers, minimizing the application of chemical fertilizers.
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