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1.
J Dairy Sci ; 94(11): 5359-68, 2011 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-22032358

RESUMEN

The effect of supplementing a basal diet with 1 of 3 plant oils on productive efficiency and milk fatty acid composition was studied in dairy goats. Sixteen Malagueña goats were used in a 4×4 Latin square experiment with 21-d periods and 4 goats per treatment. The basal diet comprised 30% alfalfa hay and 70% pelleted concentrate. Experimental treatments were control (basal diet without added oil) and the basal diet supplemented with 48g/d of high oleic sunflower oil (HOSFO), regular sunflower oil (RSFO), or linseed oil (LO). Dry matter intake and body weight were not affected by treatments. Milk production was higher in HOSFO treatment and milk fat content was higher in RSFO and LO treatments, although no differences in milk energy production or milk renneting properties were found. The RSFO and LO treatments increased the proportion of vaccenic acid in milk fat more so than the HOSFO diet, and rumenic acid followed the same pattern. The content of trans10-18:1 remained low in all experimental diets (<0.7% of total fatty acid methyl esters) although HOSFO and RSFO diets increased it. The variations in the fatty acid profiles observed with the 4 diets, mainly the unsaturated fatty acid isomer contents, are extensively discussed. Compared with that in the control diet, the n-6:n-3 fatty acid ratio in milk fat substantially decreased with the LO, increased with RSFO, and did not change with HOSFO. The addition of moderate amounts of LO to the diets of dairy goats has favorable effects on milk fatty acid composition from the point of view of the human consumer, without negative effects on animal performance.


Asunto(s)
Dieta/veterinaria , Grasas Insaturadas/metabolismo , Ácidos Grasos/análisis , Cabras/fisiología , Leche/química , Aceites de Plantas/metabolismo , Animales , Femenino , Cabras/metabolismo , Lactancia/fisiología , Leche/metabolismo , Aceites de Plantas/administración & dosificación
2.
Diabetologia ; 53(1): 153-9, 2010 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-19756486

RESUMEN

AIMS/HYPOTHESIS: Exendin-4 is a 39 amino acid agonist of the glucagon-like peptide receptor and has been approved for treatment of type 2 diabetes. Many reports describe an increased incidence of acute pancreatitis in humans treated with exendin-4 (exenatide). Previous studies have evaluated the effect of exendin-4 on beta cells and beta cell function. We evaluated the histological and biochemical effects of exendin-4 on the pancreas in rats. METHODS: We studied 20 Sprague-Dawley male rats, ten of which were treated with exendin-4 and ten of which were used as controls. The study period was 75 days. Serum and pancreatic tissue were removed for biochemical and histological study. Blood glucose, amylase, lipase, insulin and adipocytokines were compared between the two groups. RESULTS: Animals treated with exendin-4 had more pancreatic acinar inflammation, more pyknotic nuclei and weighed significantly less than control rats. They also had higher serum lipase than control animals. Exendin-4 treatment was associated with lower insulin and leptin levels as well as lower HOMA values than in the untreated control group. CONCLUSIONS/INTERPRETATION: Although the use of exendin-4 in rats is associated with decreased weight gain, lower insulin resistance and lower leptin levels than in control animals, extended use of exendin-4 in rats leads to pancreatic acinar inflammation and pyknosis. This raises important concerns about the likelihood of inducing acute pancreatitis in humans receiving incretin mimetic therapy.


Asunto(s)
Hipoglucemiantes/farmacología , Páncreas/metabolismo , Péptidos/farmacología , Ponzoñas/farmacología , Adipoquinas/sangre , Alanina Transaminasa/sangre , Amilasas/sangre , Amilasas/efectos de los fármacos , Animales , Aspartato Aminotransferasas/sangre , Glucemia/efectos de los fármacos , Glucemia/metabolismo , Peso Corporal/efectos de los fármacos , Exenatida , Humanos , Insulina/sangre , Lipasa/sangre , Lipasa/efectos de los fármacos , Masculino , Páncreas/citología , Páncreas/efectos de los fármacos , Páncreas/patología , Pancreatitis/inducido químicamente , Pancreatitis/patología , Ratas , Ratas Sprague-Dawley
3.
Aliment Pharmacol Ther ; 17(8): 977-86, 2003 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-12694079

RESUMEN

Non-alcoholic fatty liver disease is a clinicopathological condition that comprises a wide spectrum of liver damage, ranging from simple steatosis to steatohepatitis, advanced fibrosis and cirrhosis. Non-alcoholic steatohepatitis represents only a stage within the spectrum of non-alcoholic fatty liver disease and is defined pathologically by the presence of steatosis together with necro-inflammatory activity. The true prevalence of non-alcoholic fatty liver disease is unknown, but it is estimated that it affects 10-24% of the general population in different countries. The diagnosis of non-alcoholic fatty liver disease is based upon convincing evidence of absent or minimal alcohol consumption, compatible histological changes in liver biopsy and the exclusion of other liver diseases. The natural history of non-alcoholic fatty liver disease remains to be defined. Patients with pure steatosis on liver biopsy follow a relatively benign course, whereas patients with histological necro-inflammatory changes and/or fibrosis may progress to end-stage liver disease. An initial step in the treatment of non-alcoholic fatty liver disease is the management of associated conditions, such as obesity, diabetes mellitus and hyperlipidaemia. Non-alcoholic fatty liver disease patients with steatohepatitis and/or fibrosis on liver biopsy may benefit from investigational pharmacological therapy. Patients with decompensated cirrhosis from non-alcoholic fatty liver disease may be candidates for liver transplantation.


Asunto(s)
Hígado Graso/diagnóstico , Consumo de Bebidas Alcohólicas/efectos adversos , Biopsia/métodos , Índice de Masa Corporal , Diabetes Mellitus Tipo 2/complicaciones , Progresión de la Enfermedad , Hígado Graso/terapia , Humanos , Hiperlipidemias/complicaciones , Hepatopatías/diagnóstico , Hepatopatías/terapia , Trasplante de Hígado , Obesidad/complicaciones
4.
Minerva Gastroenterol Dietol ; 48(2): 99-113, 2002 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-16489301

RESUMEN

Primary sclerosing cholangitis (PSC) is a chronic cholestatic syndrome of unknown etiology frequently associated with inflammatory bowel disease and characterized by diffuse inflammation and fibrosis of the intra and/or extrahepatic bile ducts. Recent studies seem to favor autoimmunity in the context of a genetic predisposition as the most likely underlying mechanism for the development of the disease, however our knowledge on the pathogenesis of PSC is still incomplete and further work is needed. The most common manifestations are fatigue, pruritus, jaundice and abdominal pain; however, the increasing use of invasive cholangiography has led to diagnosing this condition in a high proportion of asymptomatic patients. PSC usually follows a progressive course leading to biliary cirrhosis with complications of portal hypertension and hepatic failure. Patients with PSC also may develop a number of other complications, including bacterial cholangitis, dominant biliary strictures, conditions of chronic cholestasis, colorectal cancer and cholangiocarcinoma. Currently, no medical therapy aimed at disrupting disease progression is available, although high-dose ursodeoxycholic acid and other medicines are being evaluated in clinical trials. A better understanding of the pathogenesis of the disease will serve as a guide for evaluating new medical approaches. Liver transplantation is the only therapeutic alternative that improves survival in patients with end-stage PSC. Prognostic models are useful in determining the timing of liver transplantation.

5.
Meat Sci ; 95(2): 173-6, 2013 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-23743025

RESUMEN

Linear discriminant analysis (LDA) was investigated as a method for identifying the type of finishing diet fed to bulls (n=169) based on gas chromatography fatty acid (FA) analysis. The bulls were fed ad libitum a high concentrate diet comprised of a cereal-soybean meal based concentrate plus straw offered separately (HC) or a total mixed ration made of cereal, soybean meal, maize silage and straw (TMR). Eleven variables (10 FA and one FA ratio) were selected as statistically significant predictors out of 41 variables tested. The Mahalanobis squared distance between the HC and TMR groups was 3.386 and F-test of the distance was highly significant (P>0.001). In cross-validated classification matrices, 18 cases were misclassified in the HC group and 16 cases were misclassified in the TMR group. As a result, 79.9% of original grouped cases were classified correctly. We concluded that it was possible to classify beef samples according to their finishing diets using LDA.


Asunto(s)
Alimentación Animal/análisis , Cromatografía de Gases/métodos , Ácidos Grasos/análisis , Animales , Bovinos , Análisis Discriminante , Masculino , Músculo Esquelético/química , Reproducibilidad de los Resultados
6.
J Dairy Sci ; 80(12): 3316-24, 1997 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-9436114

RESUMEN

Two experiments were carried out with dairy ewes to determine the effects of supplementation of calcium soaps of olive fatty acids at 10% of the basal diet on digestibility, roughage intake, milk production and composition, and response to early induced ovulation. The addition of calcium soaps of olive fatty acids to the diets of dairy ewes significantly decreased the digestibility of dietary dry matter but not the digestibility of other components. The digestibility of crude fat was enhanced. Voluntary intake of roughage, with fixed concentrate allowances, was slightly, but not significantly, reduced for ewes fed the supplemented diet. After weaning at 35 d postpartum and during the next 5-wk period of twice daily milking, ewes fed the supplemented diet produced more total solids in milk than did ewes fed the basal diet. Ewes fed the supplemented diet also tended to produce more milk protein, and milk energy and tended to have greater milk fat percentages. The composition of milk fatty acids was changed by the calcium soaps of olive fatty acids. Fewer short- and medium-chain fatty acids (C6:0, C8:0, C10:0, C12:0, C14:0, and C16:0), less C18:2, and more C18:1 and C18:0 were obtained in the milk of ewes fed the supplemented diet. Responses to ovulation induced at 60 d after lambing, while ewes were still lactating, were significantly higher for ewes fed the diet supplemented with calcium soaps of olive fatty acids than for ewes fed the basal diet. The calcium soaps of olive fatty acids appeared to be a useful source of energy for dairy ewes, and dairy ewes may be a good model for the study of the effects of nutrition during early lactation on reproductive performance of dairy ruminants.


Asunto(s)
Calcio/administración & dosificación , Digestión , Ácidos Grasos/administración & dosificación , Lactancia , Aceites de Plantas/química , Ovinos/fisiología , Animales , Dieta , Fibras de la Dieta/administración & dosificación , Ingestión de Energía , Metabolismo Energético , Femenino , Aceite de Oliva , Jabones
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