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1.
Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production.
Food Microbiol
; 103: 103958, 2022 May.
Artículo
Inglés
| MEDLINE | ID: mdl-35082075
2.
Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation.
Biotechnol Biofuels
; 13: 178, 2020.
Artículo
Inglés
| MEDLINE | ID: mdl-33117432
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