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1.
Molecules ; 22(6)2017 Jun 13.
Artículo en Inglés | MEDLINE | ID: mdl-28608830

RESUMEN

Diketopiperazines can be generated by non-enzymatic cyclization of linear dipeptides at extreme temperature or pH, and the complex medium used to culture bacteria and fungi including phytone peptone and trypticase peptone, can also produce cyclic peptides by heat sterilization. As a result, it is not always clear if many diketopiperazines reported in the literature are artifacts formed by the different complex media used in microorganism growth. An ideal method for analysis of these compounds should identify whether they are either synthesized de novo from the products of primary metabolism and deliver true diketopiperazines. A simple defined medium (X. fastidiosa medium or XFM) containing a single carbon source and no preformed amino acids has emerged as a method with a particularly high potential for the grown of X. fastidiosa and to produce genuine natural products. In this work, we identified a range of diketopiperazines from X. fastidiosa 9a5c growth in XFM, using Ultra-Fast Liquid Chromatography coupled with mass spectrometry. Diketopiperazines are reported for the first time from X. fastidiosa, which is responsible for citrus variegated chlorosis. We also report here fatty acids from X. fastidiosa, which were not biologically active as diffusible signals, and the role of diketopiperazines in signal transduction still remains unknown.


Asunto(s)
Dicetopiperazinas/farmacología , Peptonas/química , Xylella/efectos de los fármacos , Carbono/química , Caseínas/química , Cromatografía Liquida , Dicetopiperazinas/síntesis química , Dicetopiperazinas/química , Peptonas/síntesis química , Peptonas/farmacología , Hidrolisados de Proteína/química , Espectrometría de Masa por Ionización de Electrospray , Xylella/crecimiento & desarrollo
2.
Molecules ; 21(6)2016 Jun 22.
Artículo en Inglés | MEDLINE | ID: mdl-27338332

RESUMEN

The chemical composition of volatile oils from 22 genotypes of Citrus and related genera was poorly differentiated, but chemometric techniques have clarified the relationships between the 22 genotypes, and allowed us to understand their resistance to D. citri. The most convincing similarities include the synthesis of (Z)-ß-ocimene and (E)-caryophyllene for all 11 genotypes of group A. Genotypes of group B are not uniformly characterized by essential oil compounds. When stimulated with odor sources of 22 genotypes in a Y-tube olfactometer D. citri preferentially entered the arm containing the volatile oils of Murraya paniculata, confirming orange jasmine as its best host. C. reticulata × C. sinensis was the least preferred genotype, and is characterized by the presence of phytol, (Z)-ß-ocimene, and ß-elemene, which were not found in the most preferred genotype. We speculate that these three compounds may act as a repellent, making these oils less attractive to D. citri.


Asunto(s)
Citrus/efectos de los fármacos , Hemípteros/efectos de los fármacos , Aceites Volátiles/farmacología , Aceites de Plantas/farmacología , Animales , Brasil , Citrus/genética , Citrus/parasitología , Genotipo , Hemípteros/patogenicidad , Repelentes de Insectos/química , Repelentes de Insectos/farmacología , Aceites Volátiles/química , Fitol/química , Fitol/farmacología , Aceites de Plantas/química , Sesquiterpenos/química , Sesquiterpenos/farmacología
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