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1.
Food Insecurity and Delayed or Forgone Medical Care During the COVID-19 Pandemic.
Am J Public Health
; 112(5): 776-785, 2022 05.
Artículo
Inglés
| MEDLINE | ID: mdl-35417213
2.
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.
Public Health Nutr
; 25(2): 498-510, 2022 02.
Artículo
Inglés
| MEDLINE | ID: mdl-34416925
3.
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling.
Psychol Sci
; 30(11): 1603-1615, 2019 11.
Artículo
Inglés
| MEDLINE | ID: mdl-31577177
4.
Why don't college freshmen meet the US dietary guidelines for added sugar, refined grains, sodium, and saturated fat?
J Am Coll Health
; : 1-11, 2022 Jan 26.
Artículo
Inglés
| MEDLINE | ID: mdl-35080478
5.
Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population.
Nutrients
; 13(11)2021 Oct 26.
Artículo
Inglés
| MEDLINE | ID: mdl-34836066
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