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1.
Risk Anal ; 31(1): 160-70, 2011 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-20846166

RESUMEN

This article describes a Delphi-based expert judgment study aimed at the selection of indicators to identify the occurrence of emerging mycotoxin hazards related to Fusarium spp. in wheat supply chains. A panel of 29 experts from 12 European countries followed a holistic approach to evaluate the most important indicators for different chain stages (growth, transport and storage, and processing) and their relative importance. After three e-mailing rounds, the experts reached consensus on the most important indicators for each of the three stages: wheat growth, transport and storage, and processing. For wheat growth, these indicators include: relative humidity/rainfall, crop rotation, temperature, tillage practice, water activity of the kernels, and crop variety/cultivar. For the transport and storage stage, they include water activity in the kernels, relative humidity, ventilation, temperature, storage capacity, and logistics. For wheat processing, indicators include quality data, fraction of the cereal used, water activity in the kernels, quality management and traceability systems, and carryover of contamination. The indicators selected in this study can be used in an identification system for the occurrence of emerging mycotoxin hazards in wheat supply chains. Such a system can be used by risk managers within governmental (related) organizations and/or the food and feed industry in order to react proactively to the occurrence of these emerging mycotoxins.


Asunto(s)
Contaminación de Alimentos/estadística & datos numéricos , Inocuidad de los Alimentos , Micotoxinas/toxicidad , Técnica Delphi , Testimonio de Experto , Contaminación de Alimentos/prevención & control , Microbiología de Alimentos/estadística & datos numéricos , Abastecimiento de Alimentos/estadística & datos numéricos , Fusarium/aislamiento & purificación , Fusarium/patogenicidad , Humanos , Medición de Riesgo , Factores de Riesgo , Triticum/microbiología
2.
J Food Prot ; 73(6): 1153-9, 2010 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-20537276

RESUMEN

This article provides an overview of available systems for management of Fusarium mycotoxins in the cereal grain supply chain, with an emphasis on the use of predictive mathematical modeling. From the state of the art, it proposes future developments in modeling and management and their challenges. Mycotoxin contamination in cereal grain-based feed and food products is currently managed and controlled by good agricultural practices, good manufacturing practices, hazard analysis critical control points, and by checking and more recently by notification systems and predictive mathematical models. Most of the predictive models for Fusarium mycotoxins in cereal grains focus on deoxynivalenol in wheat and aim to help growers make decisions about the application of fungicides during cultivation. Future developments in managing Fusarium mycotoxins should include the linkage between predictive mathematical models and geographical information systems, resulting into region-specific predictions for mycotoxin occurrence. The envisioned geographically oriented decision support system may incorporate various underlying models for specific users' demands and regions and various related databases to feed the particular models with (geographically oriented) input data. Depending on the user requirements, the system selects the best fitting model and available input information. Future research areas include organizing data management in the cereal grain supply chain, developing predictive models for other stakeholders (taking into account the period up to harvest), other Fusarium mycotoxins, and cereal grain types, and understanding the underlying effects of the regional component in the models.


Asunto(s)
Grano Comestible/química , Grano Comestible/microbiología , Manipulación de Alimentos/métodos , Fusarium/crecimiento & desarrollo , Micotoxinas/análisis , Seguridad de Productos para el Consumidor , Cadena Alimentaria , Contaminación de Alimentos/análisis , Contaminación de Alimentos/prevención & control , Conservación de Alimentos/métodos , Abastecimiento de Alimentos , Fusarium/metabolismo , Humanos , Matemática , Concentración Máxima Admisible , Enfermedades de las Plantas/microbiología
3.
Proc Biol Sci ; 273(1595): 1715-27, 2006 Jul 22.
Artículo en Inglés | MEDLINE | ID: mdl-16790403

RESUMEN

Agricultural intensification has resulted in a simplification of agricultural landscapes by the expansion of agricultural land, enlargement of field size and removal of non-crop habitat. These changes are considered to be an important cause of the rapid decline in farmland biodiversity, with the remaining biodiversity concentrated in field edges and non-crop habitats. The simplification of landscape composition and the decline of biodiversity may affect the functioning of natural pest control because non-crop habitats provide requisites for a broad spectrum of natural enemies, and the exchange of natural enemies between crop and non-crop habitats is likely to be diminished in landscapes dominated by arable cropland. In this review, we test the hypothesis that natural pest control is enhanced in complex patchy landscapes with a high proportion of non-crop habitats as compared to simple large-scale landscapes with little associated non-crop habitat. In 74% and 45% of the studies reviewed, respectively, natural enemy populations were higher and pest pressure lower in complex landscapes versus simple landscapes. Landscape-driven pest suppression may result in lower crop injury, although this has rarely been documented. Enhanced natural enemy activity was associated with herbaceous habitats in 80% of the cases (e.g. fallows, field margins), and somewhat less often with wooded habitats (71%) and landscape patchiness (70%). The similar contributions of these landscape factors suggest that all are equally important in enhancing natural enemy populations. We conclude that diversified landscapes hold most potential for the conservation of biodiversity and sustaining the pest control function.


Asunto(s)
Biodiversidad , Productos Agrícolas/fisiología , Control Biológico de Vectores/métodos , Conservación de los Recursos Naturales , Europa (Continente) , América del Norte
4.
Artículo en Inglés | MEDLINE | ID: mdl-22725695

RESUMEN

The predominant species in maize in temperate climates is Fusarium graminearum, which produces the mycotoxins deoxynivalenol and zearalenone. Projected climate change is expected to affect Fusarium incidence and thus the occurrence of these mycotoxins. Predictive models may be helpful in determining trends in the levels of these mycotoxins with expected changing climatic conditions. The aim of this study was to develop a model describing fungal infection and subsequent growth as well as the formation of deoxynivalenol and zearalenone in maize in The Netherlands. For this purpose, a published Italian model was used as a starting point. This model is a mixed empiric-mechanistic model that describes fungal infection during silking (based on wind speed and rainfall) and subsequent germination, growth and toxin formation (depending on temperature and water availability). Model input uses weather parameters and crop management factors, such as maize hybrid, sowing date, flowering period and harvest date. Model parameter values were obtained by fitting these parameters to deoxynivalenol and zearalenone measurements in Dutch maize, using national mycotoxin data from the years 2002-2007. The results showed that the adapted model is capable of describing the trend in average deoxynivalenol and zearalenone levels over these years. Validation with external data is needed to verify model outcomes. It is expected that the current model can be used to estimate the effect of projected climate change on trends in deoxynivalenol and zearalenone levels in the coming years.


Asunto(s)
Cambio Climático , Productos Agrícolas/química , Contaminación de Alimentos , Fusarium/metabolismo , Modelos Biológicos , Micotoxinas/biosíntesis , Zea mays/química , Agricultura/métodos , Agricultura/tendencias , Animales , Productos Agrícolas/crecimiento & desarrollo , Productos Agrícolas/microbiología , Copas de Floración/crecimiento & desarrollo , Predicción/métodos , Fusarium/crecimiento & desarrollo , Germinación , Humanos , Micotoxinas/análisis , Países Bajos , Estaciones del Año , Semillas/química , Semillas/crecimiento & desarrollo , Semillas/microbiología , Especificidad de la Especie , Tricotecenos/análisis , Tricotecenos/biosíntesis , Tiempo (Meteorología) , Zea mays/crecimiento & desarrollo , Zea mays/microbiología , Zearalenona/análisis , Zearalenona/biosíntesis
5.
J Food Prot ; 75(6): 1099-106, 2012 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-22691478

RESUMEN

Climate change will affect mycotoxin contamination of feed and food. Mathematical models for predicting mycotoxin concentrations in cereal grains are useful for estimating the impact of climate change on these toxins. The objective of the current study was to construct a descriptive model to estimate climate change impacts on deoxynivalenol (DON) contamination of mature wheat grown in northwestern Europe. Observational data from 717 wheat fields in Norway, Sweden, Finland, and The Netherlands were analyzed, including the DON concentrations in mature wheat, agronomical practices, and local weather. Multiple regression analyses were conducted, and the best set of explanatory variables, mainly including weather factors, was selected. The final model included the following variables: flowering date, length of time between flowering and harvest, wheat resistance to Fusarium infection, and several climatic variables related to relative humidity, temperature, and rainfall during critical stages of wheat cultivation. The model accounted for 50 % of the variance, which was sufficient to make this model useful for estimating the trends of climate change on DON contamination of wheat in northwestern Europe. Application of the model in possible climate change scenarios is illustrated.


Asunto(s)
Cambio Climático , Contaminación de Alimentos/análisis , Modelos Biológicos , Micotoxinas/análisis , Tricotecenos/análisis , Triticum/química , Europa (Continente) , Contaminación de Alimentos/prevención & control , Fusarium/crecimiento & desarrollo , Fusarium/metabolismo , Micotoxinas/biosíntesis , Medición de Riesgo , Estaciones del Año , Tricotecenos/biosíntesis
6.
Artículo en Inglés | MEDLINE | ID: mdl-22624849

RESUMEN

Most recent information on the occurrence of Fusarium Head Blight species and related mycotoxins in wheat grown in the Netherlands dates from 2001. This aim of this study was to investigate the incidence and levels of Fusarium Head Blight species and Fusarium mycotoxins, as well as their possible relationships, in winter wheat cultivated in the Netherlands in 2009. Samples were collected from individual fields of 88 commercial wheat growers. Samples were collected at harvest from 86 fields, and 2 weeks before the expected harvest date from 21 fields. In all, 128 samples, the levels of each of seven Fusarium Head Blight species and of 12 related mycotoxins were quantified. The results showed that F. graminearum was the most frequently observed species at harvest, followed by F. avenaceum and M. nivale. In the pre-harvest samples, only F. graminearum and M. nivale were relevant. The highest incidence and concentrations of mycotoxins were found for deoxynivalenol, followed by zearalenone and beauvericin, both pre-harvest and at harvest. Other toxins frequently found--for the first time in the Netherlands--included T-2 toxin, HT-2 toxin, and moniliformin. The levels of deoxynivalenol were positively related to F. graminearum levels, as well as to zearalenone levels. Other relationships could not be established. The current approach taken in collecting wheat samples and quantifying the presence of Fusarium Head Blight species and related mycotoxins is an efficient method to obtain insight into the occurrence of these species and toxins in wheat grown under natural environmental conditions. It is recommended that this survey be repeated for several years to establish inter-annual variability in both species composition and mycotoxin occurrence.


Asunto(s)
Productos Agrícolas/microbiología , Fusarium/metabolismo , Micotoxinas/análisis , Enfermedades de las Plantas/microbiología , Triticum/química , Triticum/microbiología , Cromatografía Líquida de Alta Presión , Productos Agrícolas/química , Productos Agrícolas/crecimiento & desarrollo , Ciclobutanos/análisis , Ciclobutanos/metabolismo , Depsipéptidos/análisis , Depsipéptidos/metabolismo , Contaminación de Alimentos , Fusarium/clasificación , Fusarium/crecimiento & desarrollo , Fusarium/aislamiento & purificación , Límite de Detección , Micotoxinas/metabolismo , Países Bajos , Reproducibilidad de los Resultados , Semillas/química , Semillas/crecimiento & desarrollo , Semillas/microbiología , Especificidad de la Especie , Espectrometría de Masa por Ionización de Electrospray , Toxina T-2/análogos & derivados , Toxina T-2/análisis , Toxina T-2/metabolismo , Espectrometría de Masas en Tándem , Tricotecenos/análisis , Tricotecenos/metabolismo , Triticum/crecimiento & desarrollo , Zearalenona/análisis , Zearalenona/metabolismo
7.
Artículo en Inglés | MEDLINE | ID: mdl-20349374

RESUMEN

Predictions of deoxynivalenol (DON) content in wheat at harvest can be useful for decision-making by stakeholders of the wheat feed and food supply chain. The objective of the current research was to develop quantitative predictive models for DON in mature winter wheat in the Netherlands for two specific groups of end-users. One model was developed for use by farmers in underpinning Fusarium spp. disease management, specifically the application of fungicides around wheat flowering (model A). The second model was developed for industry and food safety authorities, and considered the entire wheat cultivation period (model B). Model development was based on observational data collected from 425 fields throughout the Netherlands between 2001 and 2008. For each field, agronomical information, climatic data and DON levels in mature wheat were collected. Using multiple regression analyses, the set of biological relevant variables that provided the highest statistical performance was selected. The two final models include the following variables: region, wheat resistance level, spraying, flowering date, several climatic variables in the different stages of wheat growing, and length of the period between flowering and harvesting (model B only). The percentages of variance accounted for were 64.4% and 65.6% for models A and B, respectively. Model validation showed high correlation between the predicted and observed DON levels. The two models may be applied by various groups of end-users to reduce DON contamination in wheat-derived feed and food products and, ultimately, reduce animal and consumer health risks.


Asunto(s)
Productos Agrícolas/química , Medición de Riesgo/métodos , Tricotecenos/análisis , Triticum/química , Agricultura/métodos , Alimentación Animal/análisis , Crianza de Animales Domésticos/métodos , Productos Agrícolas/crecimiento & desarrollo , Susceptibilidad a Enfermedades , Sistemas Especialistas , Contaminación de Alimentos/prevención & control , Industria de Alimentos/métodos , Fungicidas Industriales/administración & dosificación , Fusarium/efectos de los fármacos , Fusarium/crecimiento & desarrollo , Fusarium/metabolismo , Modelos Biológicos , Países Bajos , Enfermedades de las Plantas/microbiología , Enfermedades de las Plantas/prevención & control , Semillas/química , Semillas/crecimiento & desarrollo , Factores de Tiempo , Tricotecenos/biosíntesis , Triticum/crecimiento & desarrollo , Tiempo (Meteorología)
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