Detalles de la búsqueda
1.
Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation.
FEMS Yeast Res
; 232023 01 04.
Artículo
Inglés
| MEDLINE | ID: mdl-36758966
2.
Chemical Profiles and Cytotoxic Activities of Essential Oils from Six Species of Baccharis Subgenus Coridifoliae (Asteraceae).
Chem Biodivers
; 20(10): e202300862, 2023 Oct.
Artículo
Inglés
| MEDLINE | ID: mdl-37647349
3.
Fecal descriptor in honey: indole from a floral source as an explanation.
J Sci Food Agric
; 102(14): 6780-6785, 2022 Nov.
Artículo
Inglés
| MEDLINE | ID: mdl-35942662
4.
Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression.
Chem Biodivers
; 18(6): e2100064, 2021 Jun.
Artículo
Inglés
| MEDLINE | ID: mdl-33950577
5.
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
Molecules
; 26(12)2021 Jun 08.
Artículo
Inglés
| MEDLINE | ID: mdl-34201056
6.
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
Yeast
; 37(9-10): 427-435, 2020 09.
Artículo
Inglés
| MEDLINE | ID: mdl-32638443
7.
The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete Yeasts.
Appl Environ Microbiol
; 86(17)2020 08 18.
Artículo
Inglés
| MEDLINE | ID: mdl-32561586
8.
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.
Appl Environ Microbiol
; 85(1)2019 01 01.
Artículo
Inglés
| MEDLINE | ID: mdl-30366992
9.
Phytochemical Findings Evidencing Botanical Origin of New Propolis Type from North-West Argentina.
Chem Biodivers
; 16(5): e1800442, 2019 May.
Artículo
Inglés
| MEDLINE | ID: mdl-30725525
10.
Volatile Constituents from Baccharis spp. L. (Asteraceae): Chemical Support for the Conservation of Threatened Species in Uruguay.
Chem Biodivers
; 15(5): e1800017, 2018 May.
Artículo
Inglés
| MEDLINE | ID: mdl-29537727
11.
Non-Saccharomyces and Saccharomyces strains co-fermentation increases acetaldehyde accumulation: effect on anthocyanin-derived pigments in Tannat red wines.
Yeast
; 33(7): 339-43, 2016 07.
Artículo
Inglés
| MEDLINE | ID: mdl-26888345
12.
Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.
Yeast
; 33(7): 323-8, 2016 07.
Artículo
Inglés
| MEDLINE | ID: mdl-26945700
13.
The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.
Plant Cell
; 25(12): 4777-88, 2013 Dec.
Artículo
Inglés
| MEDLINE | ID: mdl-24319081
14.
Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds.
J Sep Sci
; 38(17): 3038-46, 2015 Sep.
Artículo
Inglés
| MEDLINE | ID: mdl-26140379
15.
Recent findings in the chemistry of odorants from four Baccharis species and their impact as chemical markers.
Chem Biodivers
; 12(9): 1339-48, 2015 Sep.
Artículo
Inglés
| MEDLINE | ID: mdl-26363878
16.
Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation.
Int J Food Microbiol
; 415: 110631, 2024 Apr 16.
Artículo
Inglés
| MEDLINE | ID: mdl-38402671
17.
Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition.
Food Res Int
; 164: 112349, 2023 02.
Artículo
Inglés
| MEDLINE | ID: mdl-36737939
18.
The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation.
J Ethnopharmacol
; 302(Pt A): 115889, 2023 Feb 10.
Artículo
Inglés
| MEDLINE | ID: mdl-36334817
19.
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation.
Front Nutr
; 10: 1241105, 2023.
Artículo
Inglés
| MEDLINE | ID: mdl-37743913
20.
Application of near-infrared spectroscopy/artificial neural network to quantify glycosylated norisoprenoids in Tannat grapes.
Food Chem
; 387: 132927, 2022 Sep 01.
Artículo
Inglés
| MEDLINE | ID: mdl-35421644