Detalles de la búsqueda
1.
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19.
Trends Food Sci Technol
; 112: 847-852, 2021 Jun.
Artículo
Inglés
| MEDLINE | ID: mdl-33814726
2.
Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
Arch Microbiol
; 200(4): 635-644, 2018 May.
Artículo
Inglés
| MEDLINE | ID: mdl-29349489
3.
Tilapia fish microbial spoilage monitored by a single optical gas sensor.
Food Control
; 89: 72-76, 2018 Jul.
Artículo
Inglés
| MEDLINE | ID: mdl-29503510
4.
Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America.
Antimicrob Agents Chemother
; 61(5)2017 05.
Artículo
Inglés
| MEDLINE | ID: mdl-28193665
5.
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
Int J Food Microbiol
; 418: 110731, 2024 Jun 16.
Artículo
Inglés
| MEDLINE | ID: mdl-38733637
6.
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses.
Braz J Microbiol
; 54(3): 2103-2116, 2023 Sep.
Artículo
Inglés
| MEDLINE | ID: mdl-37594655
7.
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.
Food Microbiol
; 30(1): 267-73, 2012 May.
Artículo
Inglés
| MEDLINE | ID: mdl-22265311
8.
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.
World J Microbiol Biotechnol
; 28(3): 973-84, 2012 Mar.
Artículo
Inglés
| MEDLINE | ID: mdl-22805818
9.
Food Safety Issues Related to Eating In and Eating Out.
Microorganisms
; 10(11)2022 Oct 26.
Artículo
Inglés
| MEDLINE | ID: mdl-36363709
10.
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.
Food Microbiol
; 28(6): 1235-7, 2011 Sep.
Artículo
Inglés
| MEDLINE | ID: mdl-21645825
11.
Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
Food Microbiol
; 28(1): 137-40, 2011 Feb.
Artículo
Inglés
| MEDLINE | ID: mdl-21056785
12.
Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves.
Front Microbiol
; 12: 626029, 2021.
Artículo
Inglés
| MEDLINE | ID: mdl-33613492
13.
Persistent symptoms and decreased health-related quality of life after symptomatic pediatric COVID-19: A prospective study in a Latin American tertiary hospital.
Clinics (Sao Paulo)
; 76: e3511, 2021.
Artículo
Inglés
| MEDLINE | ID: mdl-34852145
14.
Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil.
Appl Environ Microbiol
; 76(4): 1290-3, 2010 Feb.
Artículo
Inglés
| MEDLINE | ID: mdl-20023076
15.
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
J Ind Microbiol Biotechnol
; 37(4): 381-90, 2010 Apr.
Artículo
Inglés
| MEDLINE | ID: mdl-20037770
16.
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Food Microbiol
; 25(5): 668-75, 2008 Aug.
Artículo
Inglés
| MEDLINE | ID: mdl-18541165
17.
Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources.
J Food Prot
; 70(2): 489-93, 2007 Feb.
Artículo
Inglés
| MEDLINE | ID: mdl-17340888
18.
Minimally processed vegetable salads: microbial quality evaluation.
J Food Prot
; 70(5): 1277-80, 2007 May.
Artículo
Inglés
| MEDLINE | ID: mdl-17536694
19.
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella.
Food Res Int
; 92: 106-112, 2017 02.
Artículo
Inglés
| MEDLINE | ID: mdl-28290287
20.
Draft Genome Sequences of Colistin-Resistant MCR-1-Producing Escherichia coli ST1850 and ST74 Strains Isolated from Commercial Chicken Meat.
Genome Announc
; 5(20)2017 May 18.
Artículo
Inglés
| MEDLINE | ID: mdl-28522705