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1.
Clin Exp Dent Res ; 6(6): 626-641, 2020 12.
Artículo en Inglés | MEDLINE | ID: mdl-32779386

RESUMEN

BACKGROUND: Occlusal splints are often used to curb the impacts of sleep bruxism (SB) on the dentition, and over-the-counter (OCT) options are becoming increasingly popular. OTC splints are usually fabricated at home by patients, but not routinely evaluated by dental professionals. It is unclear how OCT splints compare with more traditional splints that receive dental oversight. OBJECTIVES: The present randomized controlled study tested how an OTC splint compared with a gold standard bite splint in terms of patient compliance (primary outcome) and efficacy (secondary outcomes). METHODS: Sixty-seven subjects were randomly assigned to receive either the OTC (SOVA, N = 35) splint or the gold standard "Michigan" bite splint (MI, N = 32), with 61 completing the study (SOVA, N = 30; MI, N = 31). OTC-splint subjects were required to fabricate their splints to clinically acceptable standards. Both groups wore the splints nightly for four months. Compliance was measured via daily diary. Efficacy outcomes evaluated stability, retention, periodontal health, night-time rhythmic masticatory muscle activity (RMMA), and material wear. RESULTS: OTC-splint subjects had difficulty fabricating splints to clinically acceptable standards. The number of night-time RMMA bursts was significantly greater for the OTC splint group. Compliance and all other efficacy measurements were not significantly different between-groups. CONCLUSIONS: The results support the potential use of OTC splints for curbing the impacts of SB. However, the results strongly suggest that dentists should be actively engaged in overseeing patients' use of self-fabricated appliances. This clinical trial is registered at ClinicalTrials.gov, Identifier number NCT02340663.


Asunto(s)
Ferulas Oclusales/estadística & datos numéricos , Cooperación del Paciente/estadística & datos numéricos , Bruxismo del Sueño/terapia , Adulto , Femenino , Humanos , Masculino , Salud Bucal , Índice Periodontal , Índice de Severidad de la Enfermedad , Bruxismo del Sueño/diagnóstico , Resultado del Tratamiento , Adulto Joven
2.
Clin Case Rep ; 8(2): 247-253, 2020 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-32128166

RESUMEN

To provide evidence supporting the off label use of pentoxifylline and vitamin E especially by dentists with TheraByte to reduce trismus in scleroderma patients.

3.
Anesth Prog ; 66(4): 202-210, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31891296

RESUMEN

Historically, patients who developed malignant hyperthermia had an extremely high rate of mortality. Today, if treated appropriately, patients who experience an episode of malignant hyperthermia will most likely survive. This dramatic decrease in mortality associated with malignant hyperthermia is due to several factors, including an increased understanding of the disease, improved diagnostic and monitoring equipment, and the development of lifesaving pharmacologic agents. This article presents the very likely case of acute malignant hyperthermia in a 24-year-old man with special needs, who presented for restorative dentistry under general anesthesia in the outpatient clinic of The Ohio State University's College of Dentistry.


Asunto(s)
Procedimientos Quirúrgicos Ambulatorios , Anestesia General , Reparación de Restauración Dental , Hipertermia Maligna , Adulto , Instituciones de Atención Ambulatoria , Personas con Discapacidad , Humanos , Masculino , Hipertermia Maligna/diagnóstico , Hipertermia Maligna/etiología , Ohio , Adulto Joven
4.
J Dent Educ ; 81(11): 1327-1337, 2017 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-29093146

RESUMEN

Providing care for patients with eating disorders (EDs) requires an interprofessional care (IPC) approach. The aims of this study were to assess dental students' ED- and IPC-related educational experiences, perceptions of preparedness for ED-related communication with patients and providers, and attitudes related to an IPC approach to ED. Relationships among perceptions of education, preparedness, attitudes, and characteristics (e.g., year in program and family members in other health care fields) were also explored. Of the 440 University of Michigan students invited to participate, 339 completed the survey (77% response rate). A total of 257 students from another 21 dental schools completed the web-based survey, but their response rates could not be computed because it is unknown how many academic deans at the other 65 schools forwarded the recruitment email to their students. In the combined results, the students did not evaluate their ED- and IPC-related clinical education positively (mean=1.33 on scale from 1=least to 3=most education), with first-year students (D1) reporting the least and fourth-year students (D4) the most educational experiences (D1: 1.08, D2: 1.16, D3: 1.42, D4: 1.59; p<0.001). While the students did not perceive themselves well prepared to talk with patients about mental health/ED, they reported feeling better prepared for IPC-related communication: on scale from 1=least to 5=most prepared, mean (patient)=2.94 vs. mean (IPC/provider)=3.61; p<0.001. All the students had mean positive attitudes towards dental professionals' ED-related responsibilities and related IPC considerations. The more education these students reported, the more prepared they perceived being and the more positive their attitudes. The more family members in health professions the students had, the better prepared they reported feeling to communicate with patients and providers from other disciplines about EDs. However, the finding that even the fourth-year students did not evaluate their ED- and IPC-related clinical education positively deserves attention. Educating students about EDs with an IPC approach could ensure better professional preparedness in this context.


Asunto(s)
Actitud del Personal de Salud , Actitud Frente a la Salud , Educación en Odontología , Trastornos de Alimentación y de la Ingestión de Alimentos , Grupo de Atención al Paciente , Estudiantes de Odontología , Adulto , Relaciones Dentista-Paciente , Trastornos de Alimentación y de la Ingestión de Alimentos/terapia , Femenino , Humanos , Relaciones Interprofesionales , Masculino , Adulto Joven
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