Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study.

In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-MS/MS) which has no derivatization step, high-performance liquid chromatography (HPLC) technique, as well as two quantitative and two semi-quantitative immunoassays. The results demonstrated that HPLC and quantitative immunoassay methods were well-correlated with IC-MS/MS in determining histamine in various types of fish products. The best correlation was observed with the HistaSure ELISA Fast Track kit (R2 = 0.9903). More than half of the values (68%) obtained by two methods were also statistically similar. The results of semi-quantitative test kits also supported histamine values estimated by quantitative methods, with some exceptions. The best results were found for HistaSure Lateral Flow in supporting the quantitative techniques. Therefore, these methods are found suitable for monitoring histamine in fish products in terms of food safety. Good correlations were also observed HPLC and IC-MS/MS in determining cadaverine, putrescine, and tyramine with the highest value observed for tyramine as R2 = 0.9785. However, no correlation was observed for other biogenic amines, and the majority of the results were significantly different from each other for these amines (p < 0.05). The differences may be caused by the drawbacks reported previously for HPLC. However, further studies are required to confirm the possible effects. This study provides a comparative evaluation of several methods in terms of their suitability in determining biogenic amines in fish products for both monitoring and regulatory purposes.

Methylmercury and mercury in Mediterranean mussels (Mytilus galloprovincialis) from Turkish coast: Dietary exposure prediction.

The spatial distribution of total mercury (HgT) and methylmercury (MeHg) in Mediterranean mussels (Mytilus galloprovincialis) sampled at 23 different stations along Türkiye's Black Sea, the Marmara, and Aegean Sea coasts were investigated in this study. HgT and MeHg were determined using a direct mercury analyzer and ranged 1.10-130.70 µg/kg and 0.22-37.90 µg/kg dry weight, respectively. HgT and MeHg have been determined to have a substantial positive correlation (r2 = 0.94). According to average consumption and portion sizes, the weekly intake (EWI) for MeHg was less than the 1.6 µg/kg/week limits set by the FAO/WHO Joint Committee of Experts on Food Additives (JECFA) for both pediatric and adult consumers. The Target Risk Coefficients (THQ) were calculated to explain the potential long-term exposure scenarios. Our data showed that the excessive consumption of mussels from areas with high MeHg concentrations might pose a risk only for pediatric consumers. The determination of suitable sites for healthy-sustainable mussel production as well as the prevention of collecting mussels from illegal and polluted fields and placing them on the market, should be considered in the context of consumer health awareness.