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BACKGROUND: Kponan is the most popular yam (Dioscorea cayenensis-rotundata) variety in Côte d'Ivoire. Unfortunately, losses due to rotting during storage do not ensure a regular supply to markets. This study aimed to identify the impacts of cultivation and storage practices in the main production areas on physical, cooking and sensory characteristics of Kponan. To this end, yams grown in Bondoukou were stored in straw huts, those grown in Bouna in pits and those grown in Kouassi-Kouassikro in the open air, according to the practices of each producer. RESULTS: Findings showed that yams grown in Kouassi-Kouassikro and stored in the open air recorded the highest rot rate (58.09%) compared to the rot rate of yams grown and stored in pits in Bouna (26.67%) and those grown and stored in straw huts in Bondoukou (53.34%). However, the weight losses were respectively 10.47% (Bouna), 28.57% (Kouassi-Kouassikro) and 36.19% (Bondoukou). Loss rates varied significantly from 43.80% (pits) to 100% (huts and open air). Furthermore, the browning indices were higher for yams grown in Kouassi-Kouassikro and freshly harvested (26.09) compared to the browning index recorded for yams grown and freshly harvested in Bouna (23.43) and in Bondoukou (24.73). Concerning the hardness of yams, it decreased during storage for yams grown and stored in pits in Bouna (38.94 to 25.20 N) and for those grown and stored in straw huts in Bondoukou (39. 39 to 26.42 N). CONCLUSION: The shelf life and culinary and sensory characteristics of Kponan depend on the cultivation and storage practices of each producer. © 2023 Society of Chemical Industry.
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Dioscorea , Côte d'Ivoire , CulinariaRESUMEN
Background: Physical inactivity and low cardiorespiratory fitness (CRF) are independent cardiovascular risk factors among children, but have rarely been investigated concurrently in sub-Saharan Africa. The purpose of this study was to compare physical activity (PA) and CRF of primary schoolchildren living in Côte d'Ivoire (CI), South Africa (ZA), and Tanzania (TZ), to test sex- and age-related differences, and to examine whether PA and CRF are associated with each other. Methods: Baseline data from an ongoing cluster-randomized controlled trial were used, including 499 children from CI (Taabo, 49% girls, M = 8.0 ± 1.6 years), 1,074 children from ZA (Gqeberha, 49% girls, M = 8.3 ± 1.4 years), and 593 children from TZ (Ifakara, 51% girls, M = 9.4 ± 1.7 years). PA was assessed by accelerometry and CRF by a 20 m shuttle-run test. The data were analyzed using multi-/univariate analyses of variance and mixed linear models. Results: Most children met recommendations put forward by the World Health Organization for moderate-to-vigorous PA (MVPA) and achieved high CRF scores. In CI, 89.6% of the children met MVPA recommendations (boys: 91.7%, girls: 87.4%), whereas this rate was 76.9% in ZA (boys: 91.0%, girls: 62.4%), and 93.8% in TZ (boys: 95.5%, girls: 92.0%). Children from TZ had the highest CRF and MVPA levels, followed by children from CI and ZA. Boys had higher MVPA levels than girls, whereas girls engaged in more sedentary behavior. Sex differences were strongest in ZA. Sedentary behavior and MVPA were higher among older schoolchildren compared to their younger peers. Higher MVPA, but not sedentary behavior, was associated with better CRF. Conclusions: In all three settings, higher levels of MVPA were associated with higher CRF scores. Nevertheless, children living in the most urbanized setting (such as observed in ZA) were physically less active and had lower CRF than peers living in more rural areas (such as observed in CI and TZ). Particularly for girls, urbanization might increase the risk for insufficient MVPA, which may have negative effects on their CRF, thus negatively influencing health and well-being at later age.