Fish Assemblages in Pampean Streams (Buenos Aires, Argentina): Relationship to Abiotic and Anthropic Variables.

The present study reported the effect of natural and anthropic environmental variables on the fish assemblages in the pampean streams, in the coastal strip along the Río de la Plata, Buenos Aires province, Argentina. Five streams were sampled at 12 sites surrounded by land devoted to different uses. A correspondence analysis sorted the streams into two groups: a less impacted group formed by sites surrounded by livestock- raising pastures and a more impacted one passing through urban sites and including a stream adjacent to a modest rural urbanization with a dairy in the stream's basin. The nutrient concentrations were significantly higher in the more impacted group; with species richness, diversity, abundance, and biomass being significantly lower. A canonical-correspondence analysis linked the more impacted sites to high concentrations of soluble reactive phosphorus and impoverished fish assemblages, composed of species tolerant to environmental pollution. On the other hand, sites with higher oxygen concentrations and pH were related to richer assemblages pointing to good environmental conditions at the sites surrounded by livestock-raising pastures. The downstream sites on the less impacted streams contained fish assemblages in which the juvenile stages of species corresponding to the Río de la Plata were dominant.

Evidence of a landlocked reproducing population of the marine pejerrey Odontesthes argentinensis (Actinopterygii; Atherinopsidae).

In South America, the order Atheriniformes includes the monophyletic genus Odontesthes with 20 species that inhabit freshwater, estuarine and coastal environments. Pejerrey Odontesthes argentinensis is widely distributed in coastal and estuarine areas of the Atlantic Ocean and is known to foray into estuaries of river systems, particularly in conditions of elevated salinity. However, to our knowledge, a landlocked self-sustaining population has never been recorded. In this study, we examined the pejerrey population of Salada de Pedro Luro Lake (south-east of Buenos Aires Province, Argentina) to clarify its taxonomic identity. An integrative taxonomic analysis based on traditional meristic, landmark-based morphometrics and genetic techniques suggests that the Salada de Pedro Luro pejerrey population represents a novel case of physiological and morphological adaptation of a marine pejerrey species to a landlocked environment and emphasises the environmental plasticity of this group of fishes.

Microplastics in gut contents of coastal freshwater fish from Río de la Plata estuary.

The presence of microplastics (MPs) in gut contents of coastal freshwater fish of the Rio de la Plata estuary was studied. Samples were taken in six sites where 87 fish belonging to 11 species and four feeding habits were captured. Presence of MPs was verified in the 100% of fish. The fibres represented the 96% of MPs found. The number of MPs in gut contents was significantly higher close to sewage discharge. There was not found relationship between number of MPs and fish length, weight or feeding habit. The spatial differences in mean number of MPs in fish observed in this study, suggest that environmental availability of MPs could be of great importance to explain the differences found among sampling sites analysed. This work represents the first study about the interaction between MPs and aquatic organisms in this important estuarine ecosystem of South America.

New approaches for growth improvement in pejerrey Odontesthes bonariensis (Valenciennes, 1835) culture (Atherinomorpha: Atherinopsidae)

The pejerrey is the most important recreational species in shallow temperate lakes and reservoirs of Argentina and the attempts to develop its culture have started a century ago. A common constraint of pejerrey aquaculture is its poor growth under traditional intensive rearing techniques. The aim of this study was to evaluate the possibility to achieve and maintain high growth rates of pejerrey throughout the rearing process by semi-intensive culture method . Four floating cages were installed in La Salada de Monasterio Lake and each one was stocked with 300 juveniles (10.22 ±0.38cm; 6.52 ±0.82g). From January through March all fish were exposed to natural zooplankton as food source, whereas from April to September two cages were supplied daily with artificial food. The fish exposed to artificial supplementary diets exhibited significantly higher growth (17.5 ±0.98cm; 41.05 ±8.55g) than those in the control cages (15.02 ±0cm ; 23.5 ±0.84g), and exceeded the known values in pejerrey culture. The results suggest that the species potential growth is not fully achieved by common intensive methods and it can be improved by semi-intensive techniques. Accordingly a better understanding of the species nutritional requirements is needed to improve growth rates and enhance pejerrey culture.

El pejerrey es la especie de mayor importancia deportiva en lagos someros templados y embalses de Argentina y el desarrollo de su acuicultura data de cien años atrás. Un impedimento común para el desarrollo de la acuicultura del pejerrey es el pobre crecimiento que manifiesta bajo cultivo intensivo. El objetivo de este estudio fue evaluar la posibilidad de alcanzar y mantener altas tasas de crecimiento en el pejerrrey mediante cultivo semi-intensivo. Se instalaron cuatro jaulas flotantes en la laguna La Salada de Monasterio, sembrándose cada una con 300 juveniles (10.22 ±0.38cm; 6.52 ±0.82g). Desde enero hasta marzo los peces se alimentaron con el zooplancton natural de la laguna, mientras que desde abril hasta septiembre dos jaulas fueron suplementadas diariamente con alimento balanceado, dejándose las otras dos como controles. Los peces bajo dietas suplementadas mostraron crecimientos significativamente superiores (17.5 ±0.98cm; 41.05 ±8.55g) a los de las jaulas control (15.02 ±0cm ; 23.5 ±0.84g), excediendo incluso los conocidos en el cultivo de pejerrey en períodos similares. Los resultados obtenidos sugieren que el potencial de crecimiento del pejerrey no está siendo explotado en su totalidad bajo las técnicas de cultivo tradicionales y puede mejorarse mediante el cultivo semi-intensivo. En consecuencia es necesaria una mejor comprensión de los requerimientos nutricionales del pejerrey para incrementar sus tasas de crecimiento y así mejorar su cultivo.