RESUMEN
The most perspective way of reduction of solid waste on board the ship is to modify the system of food supplies. The new system must provide for food which is completely ready for use or contain semi-finished products which need few cookery. The food packings must be easily utilized or recycled. The existing amount of garbage on board the ship will be sorted, pressed, treated by conservants, packed into polyethylene bags, and stocked in special compartments or vacant refrigerated store-rooms. The realization of these proposals will make it possible to reduce the quantity of garbage on board the ship, lower the expenditure of labour and electricity for cookery, reduce the potable water consumption, and diminish the size and the quantity of caboose equipment. It's possible to use electric ovens to heat the food, reduce or exclude the usage of submarine disposable containers, and thus, preserve the ecology of world ocean.
Asunto(s)
Higiene Militar/métodos , Eliminación de Residuos/métodos , Navíos , Federación de Rusia , Contaminación del Agua/prevención & controlRESUMEN
At the modern level of society development, on the one hand its Armed Forces are the object that requires the defense from unfavourable effect of environmental factors, on the other hand they are potential source of ecology worsening. The problem of ensuring ecological safety in the army and navy becomes urgent. In order to solve this problem first of all it is necessary to develop the conceptual bases of military ecology. Among all medical sciences the military hygiene by purpose, tasks, subject and objects is the most close to military ecology.