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1.
Artículo en Inglés | MEDLINE | ID: mdl-39285151

RESUMEN

The complement system plays an important role in biological defense as an effector to eliminate microorganisms that invade an organism and it is composed of more than 50 proteins, most of which are produced in the liver. Of these proteins, the mRNA expression of C3 and Cfb is known to be positively regulated by the nuclear receptor HNF4α. To investigate whether HNF4α regulates the complement system, we analyzed the hepatic expression of genes involved in the complement activation pathway and membrane attack complex (MAC) formation within the complement system using liver-specific Hnf4a-null mice (Hnf4aΔHep mice) and tamoxifen-induced liver-specific Hnf4a-null mice (Hnf4af/f;AlbERT2cre mice). We found that hepatic expression of many complement genes including C8a, C8b, C8g, and C9 that are involved in formation of the MAC was markedly decreased in Hnf4aΔHep mice and Hnf4af/f;AlbERT2cre mice. Furthermore, expression of C8A, C8B, and C8G was also decreased in human hepatoma cell lines in which the expression of HNF4α was suppressed, and expression of C8G and C9 was induced in a human immortalized hepatocyte cell line with forced expression of HNF4α. Transactivation of C8g and C9 was dependent on HNF4α expression of HNF4α binding sites, indicating that C8g and C9 are novel target genes of HNF4α. The results suggest that hepatic HNF4α plays an important role in regulation of the complement system, mainly MAC formation.

2.
Front Oncol ; 14: 1371307, 2024.
Artículo en Inglés | MEDLINE | ID: mdl-38863623

RESUMEN

Background: Triple-negative breast cancer (TNBC) cells are a highly formidable cancer to treat. Nonetheless, by continued investigation into the molecular biology underlying the complex regulation of TNBC cell activity, vulnerabilities can be exposed as potential therapeutic targets at the molecular level. We previously revealed that lysyl oxidase-like 4 (LOXL4) promotes the invasiveness of TNBC cells via cell surface annexin A2 as a novel binding substrate of LOXL4, which promotes the abundant localization of integrin-ß1 at the cancer plasma membrane. However, it has yet to be uncovered how the LOXL4-mediated abundance of integrin-ß1 hastens the invasive outgrowth of TNBC cells at the molecular level. Methods: LOXL4-overexpressing stable clones were established from MDA-MB-231 cells and subjected to molecular analyses, real-time qPCR and zymography to clarify their invasiveness, signal transduction, and matrix metalloprotease (MMP) activity, respectively. Results: Our results show that LOXL4 potently promotes the induction of matrix metalloprotease 9 (MMP9) via activation of nuclear factor-κB (NF-κB). Our molecular analysis revealed that TNF receptor-associated factor 4 (TRAF4) and TGF-ß activated kinase 1 (TAK1) were required for the activation of NF-κB through Iκß kinase kinase (IKKα/ß) phosphorylation. Conclusion: Our results demonstrate that the newly identified LOXL4-mediated axis, integrin-ß1-TRAF4-TAK1-IKKα/ß-Iκßα-NF-κB-MMP9, is crucial for TNBC cell invasiveness.

3.
J Nutr Sci Vitaminol (Tokyo) ; 65(Supplement): S134-S138, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31619614

RESUMEN

Starch starts to retrograde and form a crystalline structure immediately after gelatinization upon heating with water. The retrogradation rate is affected by the starch granule size, degree of polymerization, amylose/amylopectin ratio, starch concentration, water content, and storage temperature. Retrogradation of amylose occurs over a short term, while that of amylopectin occurs over a long term. The degree of starch gelatinization and retrogradation is evaluated by the degree of crystalline structure formation, viscoelastic properties, molecular mobility, and enzymatic digestibility using thermal, rheological, spectroscopic, and chemical techniques. The addition of carbohydrates, lipids, proteins, salts, acids, polyols, and enzymes changes the starch retrogradation rate, and some of these prevent retrogradation.


Asunto(s)
Conservación de Alimentos/métodos , Almacenamiento de Alimentos/métodos , Calor , Oryza/química , Almidón/química , Amilopectina/química , Amilosa/química , Cristalización , Gelatina , Polimerizacion , Temperatura , Sustancias Viscoelásticas/química , Agua
4.
Nutrients ; 10(10)2018 Oct 15.
Artículo en Inglés | MEDLINE | ID: mdl-30326572

RESUMEN

Inhibiting starch hydrolysis into sugar could reduce postprandial blood glucose elevation and contribute to diabetes prevention. Here, both buckwheat and wheat albumin that inhibited mammalian α-amylase in vitro suppressed blood glucose level elevation after starch loading in vivo, but it had no effect after glucose loading. In contrast to the non-competitive inhibition of wheat α-amylase inhibitor, buckwheat albumin acted in a competitive manner. Although buckwheat α-amylase inhibitor was readily hydrolysed by digestive enzymes, the hydrolysate retained inhibitory activity. Together with its thermal stability, this suggests its potential use in functional foods that prevent diabetes.


Asunto(s)
Albúminas/farmacología , Glucemia/efectos de los fármacos , Fagopyrum/química , Inhibidores de Glicósido Hidrolasas/farmacología , Hiperglucemia/tratamiento farmacológico , Hipoglucemiantes/farmacología , Proteínas de Plantas/farmacología , Periodo Posprandial , alfa-Amilasas/antagonistas & inhibidores , Albúminas/aislamiento & purificación , Animales , Biomarcadores/sangre , Glucemia/metabolismo , Inhibidores de Glicósido Hidrolasas/aislamiento & purificación , Humanos , Hiperglucemia/sangre , Hipoglucemiantes/aislamiento & purificación , Insulina/sangre , Masculino , Proteínas de Plantas/aislamiento & purificación , Estabilidad Proteica , Ratas Wistar , Triticum/química , alfa-Amilasas/metabolismo
5.
J Agric Food Chem ; 64(24): 4882-90, 2016 Jun 22.
Artículo en Inglés | MEDLINE | ID: mdl-27228466

RESUMEN

The suppressive effect of rice albumin (RA) of 16 kDa on elevation of blood glucose level after oral loading of starch or glucose and its possible mechanism were examined. RA suppressed the increase in blood glucose levels in both the oral starch tolerance test and the oral glucose tolerance test. The blood glucose concentrations 15 min after the oral administration of starch were 144 ± 6 mg/dL for control group and 127 ± 4 mg/dL for RA 200 mg/kg BW group, while those after the oral administration of glucose were 157 ± 7 mg/dL for control group and 137 ± 4 mg/dL for RA 200 mg/kg BW group. However, in the intraperitoneal glucose tolerance test, no significant differences in blood glucose level were observed between RA and the control groups, indicating that RA suppresses the glucose absorption from the small intestine. However, RA did not inhibit the activity of mammalian α-amylase. RA was hydrolyzed to an indigestible high-molecular-weight peptide (HMP) of 14 kDa and low-molecular-weight peptides by pepsin and pancreatin. Furthermore, RA suppressed the glucose diffusion rate through a semipermeable membrane like dietary fibers in vitro. Therefore, the indigestible HMP may adsorb glucose and suppress its absorption from the small intestine.


Asunto(s)
Albúminas/metabolismo , Glucosa/metabolismo , Insulina/sangre , Oryza/metabolismo , Proteínas de Plantas/metabolismo , Animales , Glucemia/metabolismo , Digestión , Mucosa Gástrica/metabolismo , Prueba de Tolerancia a la Glucosa , Masculino , Oryza/química , Periodo Posprandial , Ratas , Ratas Wistar , alfa-Amilasas/metabolismo
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