RESUMEN
In article the problem of vocational hygienic training of the food industry workers is presented. Offers on perfection of this work are given.
Asunto(s)
Educación Continua , Industria de Alimentos/educación , Salud Laboral , HumanosRESUMEN
In article the problem of creation of the professional hygienic training materials for food industry workers is considering.
Asunto(s)
Educación Profesional , Industria de Alimentos , Salud Laboral , Industria de Alimentos/educación , HumanosRESUMEN
In the article the problem of sanitary training of meat processing industry workers is reviewed. Proposals to improve these activities were prepared.
Asunto(s)
Educación Profesional/normas , Contaminación de Alimentos/prevención & control , Inspección de Alimentos/normas , Industria para Empaquetado de Carne/normas , Humanos , Salud LaboralRESUMEN
The article includes: the basic problems of sanitary teaching of professional population groups, also the structure of training aids and examination tasks of sanitary knowledge for food industry's workers.
Asunto(s)
Industria de Procesamiento de Alimentos/normas , Educación en Salud , Higiene/normas , Saneamiento/normas , Seguridad de Productos para el Consumidor/normas , Humanos , Lugar de Trabajo/normasRESUMEN
The article presents the experience of the work on the sanitary education of the workers of the milk industry plants in Moscow and Moscow Province. The Institute's specialists had worked out basing on the studied experience the program of the full-time and external differential sanitary education of the workers of the milk industry which was approved by the Department of the State Sanitary Control of the Ministry of Health of Russia the April 22, 1998. "An exercise book for the sanitary education of the workers of the milk industry plants" was also prepared and published in 1999.
Asunto(s)
Industria Lechera/normas , Educación en Salud/normas , Salud Laboral , Educación en Salud/métodos , Humanos , Federación de RusiaRESUMEN
Investigations of some dairy enterprises of Moscow and Moscow Province have shown that the requirements of the sanitary legislation on hygienic training of workers of these enterprises are partially fulfilled, the efficiency of training is not checked up. It is necessary to improve a training programme and the latter should be implemented only by specialists. Drawbacks in the hygienic training of dairy workers should be eliminated to provide the proper quality of dairy products.
Asunto(s)
Industria Lechera/educación , Salud Laboral , Industria de Procesamiento de Alimentos/educación , Humanos , Federación de Rusia , Sociología , Encuestas y CuestionariosRESUMEN
Experience gained in the hygienic training of those who are engaged at public catering enterprises and grocery stores in different regions of the Russian Federation is presented. Hygienic training courses have been set up in the State Sanitary and Epidemiological Surveillance centers. Programs for training workers at public catering enterprises and grocery stores have been approved by the board and the Russian Federation State Sanitary and Epidemiological Surveillance Committee and the Trade Committee of the Russian Federation.
Asunto(s)
Manipulación de Alimentos , Salud Laboral , Restaurantes , Enfermedades Transmitidas por los Alimentos/prevención & control , Humanos , Higiene/educación , Federación de RusiaRESUMEN
The findings of investigating the possibilities of managing the quality of health care delivery in an urban polyclinic are provided on the basis of studying the patient's satisfaction of the care delivered. The materials are addressed to physicians and senior staff of urban polyclinics.
Asunto(s)
Instituciones de Atención Ambulatoria , Comportamiento del Consumidor , Calidad de la Atención de Salud , Instituciones de Atención Ambulatoria/normas , Humanos , U.R.S.S. , Población UrbanaRESUMEN
The article provides a description of a new statistical information supply of a polyclinic based on a special registration form--"An ambulatory patient coupon". The peculiarities and advantages of this document are demonstrated, some findings are provided.