Detalles de la búsqueda
1.
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
Molecules
; 27(3)2022 Jan 19.
Artículo
Inglés
| MEDLINE | ID: mdl-35163892
2.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Nutr J
; 17(1): 26, 2018 02 21.
Artículo
Inglés
| MEDLINE | ID: mdl-29466985
3.
Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases.
Food Funct
; 2024 May 30.
Artículo
Inglés
| MEDLINE | ID: mdl-38812411
4.
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.
Food Chem
; 403: 134347, 2023 Mar 01.
Artículo
Inglés
| MEDLINE | ID: mdl-36179636
5.
Medium light and medium roast paper-filtered coffee increased antioxidant capacity in healthy volunteers: results of a randomized trial.
Plant Foods Hum Nutr
; 67(3): 277-82, 2012 Sep.
Artículo
Inglés
| MEDLINE | ID: mdl-22766993
6.
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
Food Res Int
; 156: 111199, 2022 06.
Artículo
Inglés
| MEDLINE | ID: mdl-35651051
7.
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.
Food Res Int
; 151: 110864, 2022 01.
Artículo
Inglés
| MEDLINE | ID: mdl-34980400
8.
NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019.
Clin Nutr ESPEN
; 50: 101-110, 2022 08.
Artículo
Inglés
| MEDLINE | ID: mdl-35871910
9.
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells.
Food Res Int
; 162(Pt A): 111968, 2022 12.
Artículo
Inglés
| MEDLINE | ID: mdl-36461218
10.
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.
Food Chem
; 352: 129334, 2021 Aug 01.
Artículo
Inglés
| MEDLINE | ID: mdl-33657479
11.
Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis).
Food Res Int
; 132: 109091, 2020 06.
Artículo
Inglés
| MEDLINE | ID: mdl-32331636
12.
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
J Food Sci
; 85(8): 2416-2426, 2020 Aug.
Artículo
Inglés
| MEDLINE | ID: mdl-32681539
13.
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity.
Food Chem
; 315: 126274, 2020 Jun 15.
Artículo
Inglés
| MEDLINE | ID: mdl-32007814
14.
[Effect of processing on the antioxidant activity of amaranth grain]. / Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria).
Arch Latinoam Nutr
; 59(4): 419-24, 2009 Dec.
Artículo
Español
| MEDLINE | ID: mdl-20677457
15.
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.
Nutrition
; 58: 194-200, 2019 02.
Artículo
Inglés
| MEDLINE | ID: mdl-30553106
16.
An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol
Clinical Nutrition Open Science
; 24: 127-139, abr.2024. ilus, tab
Artículo
Inglés
| CONASS, SES-SP, SES SP - Instituto Dante Pazzanese de Cardiologia, SES-SP | ID: biblio-1537510
17.
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
Food Analytical Methods
; 16(293303): 1-11, 2023.
Artículo
Inglés
| LILACS, CONASS, Coleciona SUS (Brasil), SES-SP, SES SP - Instituto Adolfo Lutz, SES-SP | ID: biblio-1427012
18.
Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
Food Chem
; 221: 809-814, 2017 Apr 15.
Artículo
Inglés
| MEDLINE | ID: mdl-27979277
19.
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.
Food Funct
; 7(7): 2970-8, 2016 Jul 13.
Artículo
Inglés
| MEDLINE | ID: mdl-27302304
20.
Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose
Braz. arch. biol. technol
; 63: e20190216, 2020. tab, graf
Artículo
Inglés
| LILACS | ID: biblio-1132175