Ruminal and abomasal starch hydrolysate infusions selectively decrease the expression of cationic amino acid transporter mRNA by small intestinal epithelia of forage-fed beef steers.

Although cationic amino acids (CAA) are considered essential to maximize optimal growth of cattle, transporters responsible for CAA absorption by bovine small intestinal epithelia have not been described. This study was conducted to test 2 hypotheses: 1) the duodenal, jejunal, and ileal epithelia of beef cattle differentially express 7 mRNA associated with 4 mammalian amino acid (AA) transport activities: y(+) (CAT1), B(0,+) (ATB(0,+)), b(0,+) (b(0,+)AT and rBAT), and y(+)L (y(+)LAT1, y(+)LAT2, and 4F2hc), and 2) the expression of these mRNA is responsive to small intestinal luminal supply of AA substrates (derived from ruminal microbes) or glucose-derived energy (from starch hydrolysate, SH), or both. Eighteen ruminally and abomasally catheterized Angus steers (body weight = 260 +/- 17 kg) fed an alfalfa cube-based diet at 1.33 x net energy for maintenance requirement were assigned to 3 treatments (n = 6): ruminal and abomasal water infusion (control); ruminal SH and abomasal water infusion; and ruminal water and abomasal SH infusion. The dosage of SH infusion amounted to 20% of metabolizable energy intake. After 14 or 16 d of infusion, steers were slaughtered, duodenal, jejunal, and ileal epithelia were harvested, and total RNA was extracted. The relative amounts of mRNA expressed by epithelia were quantified using real-time reverse transcription-PCR. All 7 mRNA species were expressed by the epithelium from each region, but their abundance differed among the regions. Specifically, duodenal expression of CAT1 and ATB(0,+) mRNA was greater than jejunal or ileal expression; ileal expression of b(0,+)AT, rBAT, and y(+)LAT1 mRNA was greater than jejunal or duodenal expression, whereas the expression of y(+)LAT2 and 4F2hc mRNA did not differ among the 3 epithelia. With regard to SH infusion effect, ruminal infusion down-regulated or tended to down-regulate the jejunal expression of CAT1, rBAT, y(+)LAT2, and 4F2hc mRNA. Abomasal infusion down-regulated the jejunal expression of y(+)LAT2 mRNA and tended to down-regulate the jejunal expression of 4F2hc mRNA. This study characterized the pattern of CAA transporter mRNA expressed by growing beef cattle fed an alfalfa-based diet. Moreover, this study demonstrated that increasing the luminal supply of microbe-derived AA (by ruminal supplementation of SH) results in a reduced capacity of apical and basolateral membrane to transport of CAA, whereas increasing luminal glucose supply (by abomasal supplementation of SH) reduces only the basolateral transport capacity, assuming that CAA transporter mRNA content represents functional capacity.

A high protein meal affects plasma insulin concentrations and amino acid metabolism in horses with equine metabolic syndrome.

Equine metabolic syndrome (EMS) is characterized by an abnormal insulin response to a glycemic challenge but despite the known insulinotropic effects of certain amino acids, there is a paucity of data evaluating the impact of dietary protein on insulin dynamics in these horses. The objective was therefore to assess insulin and amino acid responses following intake of a high protein meal in healthy horses and those with EMS. Six mature horses diagnosed with EMS and six age-matched control horses without EMS were used. Horses were fed 2g/kg body mass (BM) of a high protein pellet (31% crude protein) at time 0 and 30min, for a total of 4g/kg BM, following an overnight fast. Blood samples collected during a 4h period were analysed for plasma glucose, insulin, amino acids and urea concentrations. Glucose concentrations were not different between groups (P=0.2). Horses with EMS had a 9-fold greater insulinemic response to the consumption of a high protein meal compared with controls (P=0.046). Post-prandial levels of histidine, citrulline, tyrosine, valine, methionine, isoleucine, leucine and ornithine were higher in horses with EMS (P<0.05). Baseline urea nitrogen concentrations were not significantly different between groups (P=0.1). Knowing that certain amino acids are insulin secretagogues, these results illustrate that consumption of a high protein meal caused a hyperinsulinemic response and affected amino acid dynamics in horses with EMS. These findings suggest that dietary protein content should be taken into consideration in the management of horses with insulin dysregulation.

Basal expression of nucleoside transporter mRNA differs among small intestinal epithelia of beef steers and is differentially altered by ruminal or abomasal infusion of starch hydrolysate.

In ruminants, microbial-derived nucleic acids are a major source of N and are absorbed as nucleosides by small intestinal epithelia. Although the biochemical activities of 2 nucleoside transport systems have been described for cattle, little is known regarding the regulation of their gene expression. This study was conducted to test 2 hypotheses: (1) the small intestinal epithelia of beef cattle differentially express mRNA for 3 concentrative (CNT1, 2, 3) and 2 equilibrative (ENT1, 2) nucleoside transporters (NT), and (2) expression of these NT is responsive to small intestine luminal supply of rumen-derived microbes (hence, nucleosides), energy (cornstarch hydrolysate, SH), or both. Eighteen ruminally and abomasally catheterized Angus steers (260 +/- 17 kg of BW) were fed an alfalfa cube-based diet at 1.33x NE(m) requirement. Six steers in each of 3 periods were blocked by BW (heavy vs. light). Within each block, 3 steers were randomly assigned to 3 treatments (n = 6): ruminal and abomasal water infusion (control), ruminal SH infusion/abomasal water infusion, or ruminal water infusion/abomasal SH infusion. The dosage of SH infusion amounted to 20% of ME intake. After a 14-or 16-d infusion period, steers were slaughtered, and duodenal, jejunal, and ileal epithelia were harvested for total RNA extraction and the relative amounts of mRNA expressed were determined using real-time RT-PCR quantification methodologies. All 5 NT mRNA were found expressed by each epithelium, but their abundance differed among epithelia. Specifically, jejunal expression of all 5 NT mRNA was higher than that by the ileum, whereas jejunal expression of CNT1, CNT3, and ENT1 mRNA was higher, or tended to be higher, than duodenal expression. Duodenal expression of CNT2, CNT3, and ENT2 mRNA was higher than ileal expression. With regard to SH infusion treatments, ruminal infusion increased duodenal expression of CNT3 (67%), ENT1 (51%), and ENT2 (39%) mRNA and ileal expression of CNT3 (210%) and ENT2 (65%) mRNA. Abomasal infusion increased (54%) ileal expression of ENT2 mRNA and tended to increase (50%) jejunal ENT2 mRNA expression. This study has uniquely characterized the pattern of NT mRNA expression by growing beef cattle and found that the mRNA abundance for CNT3, ENT1, and ENT2 in small intestinal epithelia can be increased by increasing the luminal supply of nucleotides (CNT3, ENT1, ENT2) or glucose (ENT2).

A novel objective chute score interacts with monensin to affect growth of receiving cattle.

Growth in cattle may be related to animal temperament via alterations in intake or feed conversion. However, temperament is ill-defined, and different temperament measures may relate differently to production traits or interact with dietary factors in their effects. To examine relationships between diet, temperament, growth, and health, 160 crossbred steers (262 ± 22 kg) were used in a 56-d RCBD experiment with a 2 × 2 × 2 factorial treatment structure with 5 pens/treatment. Steers were pen fed a corn silage-based diet with or without monensin (41.9 g/t DM), ad libitum. Temperament treatments (assigned on d -7) were exit velocity (EV; slow vs. fast) and objective chute score (OCS; low vs. high), a novel temperament measure, representing the CV of weights collected at 5 measures/s for 10 s while an animal's head was restrained in a chute. Both were measured on d -7, 0, 14, 28, 55, and 56. Subjective chute scores (SCS; visual estimates of animal activity obtained simultaneously with OCS measures) were measured on d -7 and d 56. Jugular blood samples from d 28 were analyzed for antibody response to leptospirosis vaccine and NEFA concentrations. No monensin × OCS × EV interactions were detected ( ≥ 0.11). There was a positive correlation between SCS and OCS ( < 0.01; = 0.57). Changes in OCS and EV across the duration of the study differed among treatments (treatment × day, < 0.10) and indicated that initial measures may be better proxies of growth than average measures. There were no interactions between EV and OCS ( ≥ 0.15) for any response variable and no interactions among treatments ( ≥ 0.31), nor main effects of temperament factors ( ≥ 0.12) for DMI (%BW). Monensin decreased DMI ( < 0.01) similarly across all levels of EV and OCS. Gains and G:F responses to monensin depended on OCS ( < 0.10) but not EV ( ≥ 0.80). Gain was reduced ( < 0.10) by monensin with low, but not high, OCS, and G:F was increased ( < 0.10) by monensin on high, but not low, OCS. Gain during the second 4 wk was lesser ( = 0.04) in fast, compared with slow, EV animals. Results provide novel indications that certain temperament measures can interact with dietary manipulation to influence animal performance.

Relationships of a novel objective chute score and exit velocity with growth performance of receiving cattle.

Animals with excitable temperaments often have decreased gains that have been associated with decreased intake and efficiency. Different temperament measures probably measure different specific underlying traits. Commonly used temperament measures include both objective and subjective measures. Subjective measures present potential difficulties for making across-study comparisons and thus for generalizing quantitative relationships. One objective of this experiment was to evaluate 2 related, but different, measures associated with temperament, where 1 measure is a new, objective measurement based on the common subjective chute score measures. Also, there is reason to believe that RDP requirements of animals may vary with temperament. To examine the relationships between temperament measures and nutrient use, 192 crossbred steers were used in a 58-d randomized complete block design experiment. Temperament treatments (assigned prior to d 1) were chute exit velocity (EV; slow vs. fast) and objective chute score (WSD; low vs. high), a novel temperament measure that was the SD of weights collected at 5 Hz for 10 s while an animal was restrained in a chute with its head caught. Both were measured on d -8, 1, 2, 16, 30, 56, and 58, where d 1 was the day that animals were allotted to treatment groups and began receiving experimental diets. Steers were fed a diet with 1 of 3 RDP levels (75%, 105%, and 120% of RDP requirements). There were no main effects or interactions with RDP ( ≥ 0.12); thus, it was removed from the statistical model for subsequent analyses. There were no interactions between EV and WSD ( ≥ 0.11). Slow EV animals had greater ADG ( = 0.02) and DMI ( ≤ 0.09) than fast EV animals, but there was no effect of EV on G:F ( > 0.14). For d 0 to 58, high WSD animals had greater DMI ( ≤ 0.09) than low WSD animals but no difference in ADG ( = 0.23), whereas low WSD animals tended to have increased G:F ( = 0.11). Results of this study give additional confirmation that EV is associated with DMI and growth and provide evidence that a novel measure of behavior, WSD, is also related to growth, independently of EV. Because WSD and EV appear to measure different underlying behavioral traits, use of both measures may improve our ability to discriminate among temperament categories for growing cattle.

Direct-fed microbials containing lactate-producing bacteria influence ruminal fermentation but not lactate utilization in steers fed a high-concentrate diet.

Direct-fed microbials (DFM) have been shown to improve gain and growth efficiency and also modulate ruminal fermentation. In Exp. 1,72 beef steers were used to compare a lactate-producing bacterial (LAB) DFM consisting primarily of Lactobacillus acidophilus and Enterococcus faecium,and a lactate-producing and lactate-utilizing (LAB/LU) DFM consisting primarily of L. acidophilus and Propionibacterium both fed at 10(9) cfu/d. Steers were fed a corn-based finishing diet for 153 d and then slaughtered for collection of carcass characteristics. In Exp. 2, 12 ruminally cannulated steers were fed acorn-based finishing diet and treated with 10(9) cfu/d of LAB DFM. Rumen fluid was sampled on d 14 and 28 over a 12-h period. Steers were ruminally dosed with a 2-L solution of neutralized DL-lactate (0.56 M)and Cr-EDTA (13.22 M) 3 h postfeeding on d 15 and 29. Ruminal samples were collected at 10- and 20-minintervals for the first and second hour postdosing. No differences (P ≥ 0.14) between control (CON) and LAB for DMI, ADG, growth efficiency, or carcass characteristics were observed. Dry matter intake was greater (P = 0.04) for LAB/LU than LAB from d 0 to 28 but did not differ (P ≥ 0.29) thereafter. Average daily gain was greater (P = 0.04) and efficiency tended(P = 0.06) to be greater for LAB than LAB/LU over the entire 153 d. In Exp. 2, total VFA concentration and molar proportions of butyrate were unaffected(P ≥ 0.24). Molar proportions of acetate exhibited a DFM by hour interaction (P = 0.04); however, on average, molar proportion of acetate was 4.4% greater for DFM. Conversely, DFM did not affect the molar proportion of propionate (P = 0.39). On average,molar proportions of propionate tended to increase(P = 0.07), and acetate tended to decrease (P = 0.07)across days. Mean daily ruminal pH was similar for CON on d 14 and 28, whereas mean pH increased from d 14 to 28 for DFM (DFM × day; P = 0.08).Minimum pH remained unchanged for CON over time but increased from d 14 to 2 for DFM (DFM × day;P = 0.10). Maximum pH decreased from d 14 to 28 in CON but increased over time with DFM (DFM × day;P = 0.05). DL- and L-lactate utilization were unaffected by DFM (P ≥ 0.33) or day (P ≥ 0.50). Although the LAB DFM did not impact growth performance, itd id modulate ruminal fermentation, as evidenced by shifts in ruminal VFA profile and pH; however, DFM did not appear to influence ruminal lactate utilization.

Performance and forage utilization by beef cattle receiving increasing amounts of alfalfa hay as a supplement to low-quality, tallgrass-prairie forage.

Two experiments evaluated effects of amount of supplemental alfalfa hay on intake and utilization of dormant, tallgrass-prairie forage by beef steers and on performance of cows grazing tallgrass prairie during winter. In Exp. 1, four supplemental alfalfa levels (.23, .47, .70, and .94% BW.steer-1.d-1) were evaluated in a 34-d, randomized complete block design experiment using 16 steers (291 kg). Voluntary tallgrass-prairie hay intake decreased linearly (P = .02), whereas total DMI increased linearly (P < .01) with increased alfalfa. Dry matter digestibility was unaffected (P > .10) by treatment, although NDF digestibility decreased (linear, P = .03) and passage rates of indigestible ADF and Cr EDTA increased (linear, P = .02) with increased alfalfa. In Exp. 2, supplemental alfalfa (.48, .72, or .96% BW.cow-1.d-1) was fed to 113 pregnant Hereford x Angus cows (502 kg) from November 27 until calving (average calving date = March 7). Cumulative weight loss from the beginning of the experiment until just after calving was lowest with .96% BW alfalfa (quadratic, P = .09), and cumulative condition loss was decreased linearly (P = .02) with increased alfalfa. Although treatment did not alter (P > .10) pregnancy rates, increasing the amount of alfalfa supported shorter intervals to conception (P = .03). Cows fed .96% BW alfalfa weaned heavier calves (quadratic, P = .04) than other groups. Results indicate that improvements in performance of beef cows in moderate body condition were greater when the amount of supplemental alfalfa was increased from .48 to .72% BW than when it was increased from .72 to .96% BW.(ABSTRACT TRUNCATED AT 250 WORDS)

Interactions between supplement energy source and tall fescue hay maturity on forage utilization by beef steers.

This experiment was conducted to determine the effects of tall fescue hay maturity on intake, digestion, and ruminal fermentation responses to different supplemental energy sources fed to beef steers. Twelve ruminally cannulated, crossbred steers (initial BW = 228 +/- 21 kg) were used in a split-plot experiment with a 3 x 4 factorial treatment arrangement. Steers were assigned randomly to three supplement treatments: 1) no supplement, 2) pelleted soybean hulls, or 3) coarse cracked corn. The second treatment factor was fescue hay maturity: 1) vegetative (VEG), 2) boot-stage (BOOT), 3) heading-stage (HEAD), and 4) mature (MAT). Supplements were fed once daily at 0.67% of BW (OM basis) and tall fescue hay was offered once daily at 150% of average intake. Supplement type x forage maturity interactions were not detected (P > or = 0.25) for forage, total, or digestible OM intake, which generally decreased (P < 0.01) with advancing forage maturity. Supplementation decreased (P < 0.01) forage and increased (P < 0.01) total OM intake. Supplement type had no effect (P = 0.56) on substitution ratio (unit change in forage intake per unit of supplement intake). Digestible OM intake was increased (P < 0.01) by supplementation and was greater (P = 0.05) with soybean hulls than with corn. Supplement type x forage maturity interactions (P < or = 0.10) were observed for OM and NDF digestibilities and N retention. Increases in digestibility with soybean hulls relative to corn were greater and supplementation elicited greater increases in N retention with more mature forages. Compared with soybean hulls, corn supplementation resulted in greater (P < 0.01) negative associative effects on OM digestibility. Supplementation did not affect (P > or = 0.10) ruminal pH, total VFA concentrations, or acetate:propionate ratio. Corn supplementation decreased (P < or = 0.07) ruminal NH3-N concentrations compared with control and soybean hulls; however, decreases in ruminal NH3-N concentrations were not consistent with the presence of negative associative effects. Thus, mechanisms not involving ruminal pH or NH3-N concentration seem responsible for negative associative effects observed with corn supplementation. Within the range of forage quality in this study, increases in digestible OM intake from starch- or fiber-based supplements were independent of forage maturity. When fed at similar levels of OM, soybean hull supplementation provided an average of 6% greater digestible OM intake than corn supplementation.

Evaluation of internal markers isolated by alkaline hydrogen peroxide incubation and acid detergent lignin extraction.

Samples from two experiments were used to evaluate the potential of ADL and alkaline peroxide lignin (APL; isolated by sequential, alkaline hydrogen peroxide [AHP] incubation and ADL extraction) for predicting digestibility of warm-season grass diets. Experiment 1 evaluated the influence of level of sorghum grain supplementation on utilization of immature bluestem-range grasses, and Exp. 2 evaluated the influence of supplemental protein x energy level interaction on the utilization of dormant bluestem-range grasses. Internal markers isolated in feed, orts and feces were 1) ADL and 2) APL with AHP incubation either before (APL-PRE) or after (APL-POST) the acid detergent extraction step in the ADL procedure. Organic matter digestibility (OMD) was calculated from the ratio of marker consumed to marker excreted for each internal marker and was compared with OMD from total collection. For Exp. 1 a treatment x marker interaction was observed (P less than .01). The APL-PRE procedure yielded OMD coefficients similar (P greater than .10) to total collection values within most treatments, but OMD coefficients from APL-POST and ADL differed (P less than .05) from total collection within all treatments except at the highest level of supplementation. For Exp. 2, predicted OMD values from ALP-PRE were similar (P greater than .10) to total collection values, whereas OMD predictions from APL-POST and ADL were different (P less than .01) from total collection. In conclusion, APL appears promising as an internal marker for bluestem-range grasses if AHP incubation is incorporated before the acid detergent extraction in the ADL procedure.

Evaluation of wheat middlings as a supplement for beef cattle consuming dormant bluestem-range forage.

Two experiments were conducted to evaluate wheat middlings as a supplement for cattle consuming dormant bluestem-range forage. Effects of supplement type and amount were evaluated in Exp. 1, which consisted of feeding supplements of soybean meal:grain sorghum (22:78) or two different amounts of wheat middlings. Sixteen ruminally fistulated steers were blocked by weight (BW = 374 +/- 8.3 kg) and assigned randomly to the following treatments: 1) control, no supplement (NS); 2) soybean meal:grain sorghum (SBM/GS) formulated to contain the same CP concentration (21%) and fed to provide a similar energy level (3.5 Mcal of ME/d); 3) a supplement of 100% wheat middlings fed at a low level (LWM); and 4) 100% wheat middlings fed at twice the amount of LWM (7 Mcal of ME/d; HWM). The influence of different supplemental CP concentrations in a wheat middlings-based supplement was evaluated in Exp. 2. Sixteen ruminally fistulated steers were blocked by weight (BW = 422 +/- 8.1 kg) and assigned randomly to the following treatments: 1) control, no supplement (NS); 2) 15% CP; 3) 20% CP; and 4) 25% CP supplements. These supplements consisted of 60% wheat middlings and various ratios of soybean meal and grain sorghum to achieve the desired CP concentration. In Exp. 1, SBM/GS and HWM supplements increased (P less than .10) and LWM tended to increase (P = .16) forage DMI compared with NS. All supplements in Exp. 1 increased (P less than .10) DM digestibility, ruminal DM fill, and ruminal indigestible ADF (IADF) passage rate compared with NS, although the greatest response in fill and passage was observed with HWM. In Exp. 2, forage DMI, DM digestibility, NDF digestibility, ruminal DM and IADF fill, IADF passage rate, and fluid dilution rate were increased (P less than .01) by supplementation. Forage DMI, ruminal IADF passage rate, and fluid dilution rate increased quadratically (P less than .10), and NDF digestibility, ruminal DM and IADF fill increased linearly (P less than .10) with increased supplemental CP concentration. These experiments indicate that wheat middlings performed similarly to a SBM/GS supplement of equal CP concentration, when both were fed to provide a similar amount of energy daily. Additionally, use of poor-quality range forage was enhanced when wheat middlings-based supplements were formulated to contain a CP concentration of 20% or greater.

Pregnancy and lactation in beef heifers grazing tallgrass prairie in the winter: influence on intake, forage utilization, and grazing behavior.

Six ruminally and eight bifistulated (ruminal and esophageal) Hereford x Angus heifers were used to determine effects of pregnancy and early lactation on forage intake and utilization under grazing conditions. Three ruminally and three bifistulated heifers were bred (pregnant/lactating; P/L; average calving date was February 11, 1989); remaining heifers served as controls (C). The experiment consisted of three periods (P1 = average of 55 d before parturition; P2 = average of 12 d before parturition; P3 = average of 26 d after parturition). All heifers grazed the same 24-ha Flint Hills range pasture. Dehydrated alfalfa pellets were supplemented at .5% BW/heifer daily prepartum and at .8% BW/heifer daily postpartum. Treatment x period interactions were noted (P less than .10) for forage OM intake, ruminal capacity, indigestible ADF (IADF) fill, and grazing time but not for OM digestibility or IADF passage rate (P greater than .10). In P1 and P3, P/L heifers had greater (P less than .10) forage OM intake than C heifers, whereas no differences were noted (P greater than .10) in P2. Pregnant/lactating heifers spent less time (P less than .10) grazing than did controls in P2 and more time (P less than .10) than controls in P3. Ruminal IADF fill and ruminal capacity, as measured by water fill, tended (P = .14 and .16, respectively) to differ between the two groups in P2. Digestibility of OM was unaffected (P greater than .10) by physiological status, whereas IADF passage rate was greater (P less than .10) in P/L heifers. Only minor differences were noted for the chemical composition of diets selected by the two groups. Ruminal fermentation patterns shifted only slightly; the largest effects were in P3, when P/L heifers had greater (P less than .10) propionate and less (P less than .10) acetate (mol/100 mol) than C heifers. In summary, during the period just before parturition, differences in forage OM intake between P/L and C heifers disappeared, and ruminal fill and capacity tended to be lower for P/L heifers. Intake was 16% greater for P/L than for C heifers during the early postpartum period. Organic matter digestibility was not influenced by physiological status, even though IADF passage rates were greater for P/L heifers.

Standardization of in situ techniques for ruminant feedstuff evaluation.

Over the last two decades, in situ techniques have been used extensively for measuring ruminal degradation of feedstuffs. Current predictive models put renewed emphasis on the need for quantitative information regarding rates and extents of ruminal degradation. However, in situ techniques suffer from tremendous variation, both within and among laboratories. A considerable number of studies have evaluated the influence of various factors on in situ-derived estimates of ruminal degradation. Factors that should be addressed in a standardized procedure include bag and sample sizes; bag material and pore size; sample processing; animal diet, feeding level, and frequency; bag insertion and removal procedures; location of bags within the rumen and containment procedures for the bags; rinsing procedures; microbial correction; incubation times; mathematical models; and numbers of replicate animals, days, and bags required to obtain repeatable estimates of ruminal degradation. Several recommendations that should increase the precision of in situ measurements are presented. Currently, the lack of standardization in rinsing techniques and the failure or inability to correct for microbial contamination of in situ residues seem to be the major sources of variability with in situ procedures.

In vitro determination of ruminal protein degradability of alfalfa and prairie hay via a commercial protease in the presence or absence of cellulase or driselase.

Ruminal protein degradation of alfalfa (2.62% N, 49.6% NDF, and in vivo undegradable intake protein [UIP] = 16.4% of CP) and prairie hay (.88% N, 69.4% NDF, and in vivo UIP = 44.5% of CP) was estimated using the Streptomyces griseus protease (SGP) in vitro method with or without pretreatment with two carbohydrases: cellulase from Penicillium funiculosum or driselase from Basidiomycetes. Driselase is a broad-spectrum carbohydrase. Incubating forage samples for 48 h with cellulase or driselase at a concentration of 800 mg/g per g of hay nearly maximized ADF and NDF disappearances. This concentration and incubation time then were used to pretreat hay samples. A 2-h pretreatment was included to evaluate the potential for reducing the analysis time. Other sets of samples were or were not pretreated with acetate buffer alone. Following pretreatment, samples were subjected to SGP for .25, .5, 1, 2, 4, 8, 12, 24, and 48 h. Pretreatment altered the sizes of protein pools and their degradation rates. When the UIP contents of the forages were estimated using SGP and a single-pool, first-order, kinetic model, cellulase (48 h) or driselase pretreatments yielded UIP predictions that were more similar to in vivo values. Some carbohydrase and protease combinations also yielded single time-point estimates of UIP that were similar to in vivo values. Similarly, when sufficient time was permitted for protease incubation, single time-point estimates derived from protease alone were similar to in vivo values.

Influence of source and level of ruminal-escape lipid in supplements on forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle.

Six ruminally fistulated steers (550 kg) and 24 heifers (315 kg) were used to determine the effect of source and amount of ruminal-escape lipid in a supplement on forage intake and digestion. Steers were used in a 6 x 6 Latin square digestion study to evaluate six supplementation treatments: 1) negative control (NC), no supplement; 2) positive control (PC), soybean meal:grain sorghum supplement; 3) low-Megalac (calcium salts of fatty acids; LM) supplement; 4) high-Megalac (HM) supplement; 5) low-Alifet (crystallized natural animal fat, LA) supplement; and 6) high-Alifet (HA) supplement. Supplements were fed at .30% of BW on a DM basis and were isoenergetic within fat levels (high vs low). Steers were fed mature brome hay (7.2% CP) at 1.5% of BW on a DM basis. In the forage intake trial, heifers were assigned randomly to the same supplement treatments. Prairie hay (4.4% CP) was offered at 130% of ad libitum intake. Dry matter and NDF digestibility, ruminal DM fill, indigestible ADF passage rate, and fluid dilution and flow rates were not different (P greater than .10) among treatments. Total VFA concentrations were greater (P less than .01) and acetate-to-propionate ratio (Ac:Pr) was less (P less than .01) in supplemented groups; however, neither source nor level of escape lipid influenced either total VFA or Ac:Pr. Forage intake was greater (P less than .01) for supplemented groups than for the NC. At the high level of fat inclusion, heifers supplemented with Alifet ate slightly more (P less than .05) forage than those supplemented with Megalac.(ABSTRACT TRUNCATED AT 250 WORDS)

Evaluation of the potential of supplements to substitute for low-quality, tallgrass-prairie forage.

Thirteen ruminally fistulated steers (260 +/- 15 kg) were used in an incomplete Latin square with 13 treatments and four periods to evaluate the potential for different supplements to substitute for intake of low-quality, tallgrass-prairie forage. Steers were given ad libitum access to forage and received either no supplement (control = CTL) or one of four supplements, each fed at three different levels of intake. Supplements included 1) moderate CP (17.5%) concentrate (MCP-CON), 2) high CP (32.7%) concentrate (HCP-CON), 3) long-stem alfalfa hay (LSAH; 17.2% CP), and 4) alfalfa pellets (AP; 16.3% CP). Concentrates were mixtures of sorghum grain and soybean meal. Supplements were fed to supply .05, .10, and .15% BW of CP/d. Forage intake and digestible DMI were increased (P < .01) for supplemented steers compared with CTL (22 and 96%, respectively). Steers receiving increasing MCP-CON exhibited a quadratic (P = .03) forage intake response. Offering MCP-CON higher than .10% BW of CP/d (approximately .59% BW of DM) resulted in a substitution rate of -.56 g of forage/g of supplement. Although effects were not significant for steers receiving LSAH, the decline in forage intake at the high level of supplementation (-.48 g of forage/g of supplement) was similar in magnitude to that for MCP-CON. Forage intake increased linearly (P < .01) across supplementation levels for HCP-CON and AP supplements. Passage rates were faster (P < .01) for supplemented steers. However, passage rates for HCP-CON and AP groups increased linearly (P < .01) with increasing supplement, whereas they declined at the highest supplementation rate for MCP-CON and LSAH (quadratic, P < or = .05). Most fermentation variables displayed positive responses to supplementation per se and to increasing amount of supplements offered. In conclusion, although supplementation effectively enhances the use of low-quality forage, supplement type may affect the likelihood of observing substitution effects.

Influence of protein supplementation on site and extent of digestion, forage intake, and nutrient flow characteristics in steers consuming dormant bluestem-range forage.

Four multicannulated Holstein steers (initial BW 424 +/- 16 kg) were used in a 4 x 4 Latin square to determine the influence of protein supplementation on forage intake, site and extent of digestion, and nutrient flow in steers consuming dormant bluestem-range forage (2.3% CP). Treatments were 1) control, no supplement; 2) 1.8 kg of low-protein supplement, 12.8% CP (Low-CP); 3) 1.8 kg of moderate-protein supplement, 27.1% CP (Mod-CP); and 4) 2.7 kg of dehydrated alfalfa pellets, 17.5% CP (Dehy). The Dehy supplement was fed to provide the same amount of CP/d as Mod-CP, and all supplements provided similar amounts of ME/d. Forage DMI was increased (P less than .05) by feeding Mod-CP and Dehy. Ruminal OM digestibility was 39% greater (P less than .05) for the Mod-CP and Dehy supplementations than for the Low-CP supplementation and control. Ruminal CP digestibility was negative for all treatments, and control (-326%) was less (P less than .05) than supplemented treatments (average -27%). Total tract OM digestibility was greatest (P less than .10) for steers fed Mod-CP and least for control steers; Low-CP and Dehy steers were intermediate. Total tract NDF digestibility tended (P = .15) to be less with Low-CP than with Mod-CP and Dehy. Duodenal N flow was greater (P less than .05) with Mod-CP and Dehy than with Low-CP and control. In summary, supplementation with Mod-CP increased forage intake, digestion, and duodenal N flow compared with Low-CP or control; however, the response was similar when Mod-CP and Dehy supplements were fed to provide equivalent amounts of CP and ME daily.

Periparturient changes in intake, ruminal capacity, and digestive characteristics in beef cows consuming alfalfa hay.

Four multiparous, ruminally fistulated Angus x Hereford cows (average BW = 568 kg) were bred to the same bull and used to monitor periparturient changes in DMI, ruminal capacity, and digestion and fermentation characteristics. Cows were individually fed alfalfa hay (16.0% CP, 51.3% NDF) at 130% of the average DMI of the previous 5-d period. Ruminal capacity and DM fill were measured once every 2 wk by removing the ruminal contents from each cow and filling the empty rumen with water. Dry matter intake was measured daily. Ruminal VFA, pH, NH3, and total tract DM digestibility (DMD) were measured during three 7-d periods (average of 58 d before calving, 16 d before calving, and 25 d after calving). Ruminal capacity and DM fill varied in a quadratic manner (P < .01); both were least 6 d before calving. Forage DMI (quadratic effect; P = .02) increased moderately during the prepartum period but increased dramatically after parturition. Although postpartum (d 22) ruminal capacity was only 5% greater than at 61 d before calving, postpartum DMI was 69% greater than DMI measured 61 d before calving. Indigestible ADF (IADF) passage rate changed quadratically with period (P = .01); the greatest IADF passage rate was observed 6 d before calving. Ruminal VFA (mM) also tended to change quadratically (P = .08); the highest concentrations occurred 25 d after calving. The acetate:propionate ratio declined linearly with period (P = .01). Ruminal fluid dilution rate, pH, NH3, and DMD did not change significantly over time.(ABSTRACT TRUNCATED AT 250 WORDS)

Technical note: effectiveness of different methods of continuous marker administration for estimating fecal output.

Six ruminally fistulated crossbred steers (BW = 369 kg) were used in a randomized complete block experiment to test the efficacy of continuous-infusion pumps and controlled-release boluses for administering external markers to predict fecal output. Steers, limit-fed chopped alfalfa hay at 2% of BW daily, were fitted with continuous-infusion pumps that administered Co-EDTA and YbCl3 solutions intraruminally. In addition, a controlled-release bolus containing Cr2O3 was inserted into the rumen of each steer. Fecal grab samples were taken every 6 h for 7 d during initial marker equilibration; after this period, fecal grab samples were taken every 3 h for 48 h to evaluate diurnal variation patterns. Steers were subsequently fitted with fecal bags for 7 d to allow total fecal collection. Grab samples also were taken during the total fecal collection period at 0600 (AM) and 1400 (PM). The marker X time effect was nonsignificant. Similarly, time of grab sampling (AM or PM) did not affect estimates of fecal output (P greater than .10), but the Cr2O3 bolus overestimated fecal output (P less than .05). Fecal marker concentrations during the 48-h profile showed little diurnal variation regardless of marker used. All markers equilibrated in the feces at approximately 100 to 120 h after initiating infusions. The continuous-infusion pumps evaluated were efficacious for administering markers for estimating total fecal output in limit-fed steers; however, the Cr2O3 boluses evaluated overestimated fecal output when the manufacturer's suggested release rate was used for fecal output calculations.

Influence of supplementation method on forage use and grazing behavior by beef cattle grazing bluestem range.

Two 25-d trials (late summer and early winter) were conducted to determine the influence of supplementation method on forage use and grazing behavior. Fifteen ruminally and 12 esophageally fistulated steers (316 and 400 kg, respectively) were blocked by weight and assigned randomly to one of three treatments: 1) self-feeding supplement (via Calan gates) with salt as a limiting agent; 2) daily hand-feeding supplement plus salt; and 3) daily hand-feeding supplement without salt. Supplement intake was restricted to .95 kg.steer-1.d-1 with .23 and .40 kg of salt.steer-1.d-1 during summer and winter, respectively. Neither season nor supplementation method affected forage (1.64% of BW) or total (1.89% of BW) OM intake (P greater than .10). Total OM digestibility was greater (P less than .05) in the summer, in salt-supplemented steers, and when steers were self-fed supplement. Digestibility of NDF was greater (P less than .05) in the summer than in early winter, but did not differ among treatments (P greater than .10). Fluid dilution rate was greater (P less than .05) for salt-fed and self-fed steers during the summer but similar among treatments (P greater than .10) during the winter. Total VFA concentrations did not differ among treatments during summer, but were slightly greater (P = .07) in hand-fed steers during the winter. Steers fed supplements containing salt consistently displayed lower (P less than .01) acetate:propionate ratios, and self-fed steers had lower (P less than .01) acetate:propionate ratios during the summer. Ruminal ammonia concentrations did not differ (P greater than .10) among treatments and between periods.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of supplemental degradable intake protein on utilization of medium- to low-quality forages.

Three independent experiments were conducted each using 16 ruminally fistulated beef steers fed bermudagrass (8.2% CP, 71% NDF; Exp. 1), bromegrass (5.9% CP, 65% NDF; Exp. 2), or forage sorghum (4.3% CP, 60% NDF; Exp. 3) hays to evaluate the effects of increasing level of supplemental degradable intake protein (DIP) on forage utilization. In each experiment, steers were blocked by weight and assigned to one of four treatments, and hay was offered to each steer at 130% of average voluntary intake for the preceding 5-d period. Supplemental DIP (sodium caseinate) was placed in the rumen at 0700, immediately before feeding forage. Levels of DIP supplementation were .041, .082, and .124% BW; the control received no supplemental DIP. Following a 10-d adaptation, intake and total fecal output were measured for 7 d. In Exp. 1, neither forage OM intake (FOMI) nor fiber (NDF) digestion were influenced (P > or = .20) by increasing level of DIP supplementation. The DIP supplied by the bermudagrass hay was estimated to be 8.2% of the total digestible OM intake (TDOMI) for control steers. In Exp. 2, increasing level of supplemental DIP did not affect (P > or = .26) FOMI but tended to increase total OM intake linearly (TOMI; P = .10). The tendency for a rise in TOMI coupled with a slight numeric increase in digestion resulted in an increase (linear; P = .06) in TDOMI. In the treatment group in which the maximum TDOMI was observed (supplemental DIP treatment of .082% BW), total DIP intake constituted approximately 9.8% of the TDOMI. In Exp. 3, FOMI, TOMI, organic matter digestion (OMD), and TDOMI were improved (P < .01) by increasing amounts of supplemental DIP. Although there was some evidence of a tendency for a decrease in the magnitude of change in TDOMI in response to increasing DIP supplementation, a clear plateau was not achieved with the levels of supplement provided. When the highest level of supplemental DIP was fed, DIP constituted approximately 12.8% of the TDOMI. In conclusion, significant variation was observed among forage in the amount of DIP needed to maximize intake and digestion when expressed in relationship to the digestible OM.