Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros

Banco de datos
Tipo del documento
Publication year range
1.
Sci Rep ; 11(1): 16856, 2021 08 19.
Artículo en Inglés | MEDLINE | ID: mdl-34413359

RESUMEN

P-gp-associated multidrug resistance is a major impediment to the success of chemotherapy. With the aim of finding non-toxic and effective P-gp inhibitors, we investigated a panel of quinolin-2-one-pyrimidine hybrids. Among the active compounds, two of them significantly increased intracellular doxorubicin and rhodamine 123 accumulation by inhibiting the efflux mediated by P-gp and restored doxorubicin toxicity at nanomolar range. Structure-activity relationships showed that the number of methoxy groups, an optimal length of the molecule in its extended conformation, and at least one flexible methylene group bridging the quinolinone to the moiety bearing the pyrimidine favored the inhibitory potency of P-gp. The best compounds showed a similar binding pattern and interactions to those of doxorubicin and tariquidar, as revealed by MD and hybrid QM/MM simulations performed with the recent experimental structure of P-gp co-crystallized with paclitaxel. Analysis of the molecular interactions stabilizing the different molecular complexes determined by MD and QTAIM showed that binding to key residues from TMH 4-7 and 12 is required for inhibition.


Asunto(s)
Miembro 1 de la Subfamilia B de Casetes de Unión a ATP/metabolismo , Resistencia a Múltiples Medicamentos/efectos de los fármacos , Pirimidinas/farmacología , Quinolonas/farmacología , Muerte Celular/efectos de los fármacos , Humanos , Células K562 , Simulación de Dinámica Molecular , Transporte de Proteínas/efectos de los fármacos , Pirimidinas/química , Pirimidinas/toxicidad , Quinolonas/química , Quinolonas/toxicidad , Rodamina 123/metabolismo , Relación Estructura-Actividad , Termodinámica
2.
Food Chem Toxicol ; 125: 383-391, 2019 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-30684603

RESUMEN

To contribute enzymatic browning inhibitors to the food industry and also extend knowledge about the phytochemical profile of the anti-tyrosinase plant Lepechinia meyenii, its ethanol extract was subjected to bioguided fractionation. Three hydroxycinnamic acids, p-coumaric acid (1), caffeic acid (2) and rosmarinic acid (3), were isolated as mainly responsible for its activity. Compounds 1, 2 and 3 showed themselves highly effective for inhibiting tyrosinase with IC50 values of 0.30, 1.50 and 4.14 µM, respectively, for monophenolase activity and 0.62, 2.30 and 8.59 µM, respectively for diphenolase activity. This is the first report describing the isolation of the compounds causing the tyrosinase inhibitory activity of L. meyenii extract. The inhibitory kinetics of 1-3 using both L-tyrosine and L-DOPA as substrates was investigated and the results obtained were discussed at molecular level by docking analysis. The resulting compounds 1-3 and a phenolic-enriched fraction of the extract, 2.9-fold more active than the starting material, may be suitable as non-toxic and inexpensive alternatives for the control of deleterious enzymatic darkening.


Asunto(s)
Ácidos Cumáricos/química , Inhibidores Enzimáticos/química , Lamiaceae/química , Monofenol Monooxigenasa/antagonistas & inhibidores , Agaricales/enzimología , Dominio Catalítico , Ácidos Cumáricos/aislamiento & purificación , Ácidos Cumáricos/toxicidad , Pruebas de Enzimas , Inhibidores Enzimáticos/aislamiento & purificación , Inhibidores Enzimáticos/toxicidad , Humanos , Cinética , Simulación del Acoplamiento Molecular , Monofenol Monooxigenasa/química
SELECCIÓN DE REFERENCIAS
Detalles de la búsqueda