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1.
J Immunoassay Immunochem ; 33(4): 377-87, 2012.
Artículo en Inglés | MEDLINE | ID: mdl-22963487

RESUMEN

This investigation was aimed at using superparamagnetic particles to enzyme-linked immunosorbent assay (SPIO-ELISA) of human chorionic gonadotropin (hCG) to enhance detection sensitivity of hCG. We found that N-(3-dimethyl aminopropyl)-N'-ethylcarbodiimide hydrochloride (EDC) was the best cross-linking reagent to link anti hCG α antibody to superparamagnetic particle (SPIO-anti hCG α antibody immunomagnetic particle). To improve the specificity of the assay, a horse radish peroxidase (HRP)-labeled anti-hCG beta monoclonal antibody was used to detect captured hCG using double antibody sandwich ELISA assay. SPIO-ELISA application to determine hCG increased the sensitivity to 1 mIU/mL, which is a level of sensitivity enabling the diagnosis of pregnancy during the early gestational period.


Asunto(s)
Gonadotropina Coriónica/análisis , Ensayo de Inmunoadsorción Enzimática/métodos , Separación Inmunomagnética/métodos , Nanopartículas de Magnetita/química , Anticuerpos/química , Reactivos de Enlaces Cruzados/química , Humanos , Sensibilidad y Especificidad
2.
J Food Sci ; 79(8): M1541-4, 2014 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-25048440

RESUMEN

Foodborne diseases are an important public health problem in the world. The bacterial resistance against presently used antibiotics is becoming a public health issue; hence, the discovery of new antimicrobial agents from natural sources attracts a lot of attention. Antibacterial activities of oligogalacturonide from commercial microbial pectic enzyme (CPE) treated citrus pectin, which exhibits antioxidant and antitumor activities, against 4 foodborne pathogens including Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Pseudomonas aeruginosa was assessed. Pectin hydrolysates from CPE hydrolysis exhibited antibacterial activities. However, no antibacterial activity of pectin was observed. Citrus oligogalacturonide from 24-h hydrolysis exhibited bactericidal effect against all selected foodborne pathogens and displayed minimal inhibitory concentration at 37.5 µg/mL for P. aeruginosa, L. monocytogenes, and S. Typhimurium, and at 150.0 µg/mL for S. aureus.


Asunto(s)
Antibacterianos/química , Citrus/química , Enfermedades Transmitidas por los Alimentos/prevención & control , Pectinas/química , Antibacterianos/farmacología , Listeria monocytogenes/efectos de los fármacos , Listeria monocytogenes/crecimiento & desarrollo , Pruebas de Sensibilidad Microbiana , Pseudomonas aeruginosa/efectos de los fármacos , Pseudomonas aeruginosa/crecimiento & desarrollo , Salmonella typhimurium/efectos de los fármacos , Salmonella typhimurium/crecimiento & desarrollo , Staphylococcus aureus/efectos de los fármacos , Staphylococcus aureus/crecimiento & desarrollo
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