Exploring SoySNP50K and USDA Germplasm Collection Data to Find New QTLs Associated with Protein and Oil Content in Brazilian Genotypes.

Genetic diversity within a germplasm collection plays a vital role in the success of breeding programs. However, comprehending this diversity and identifying accessions with desirable traits pose significant challenges. This study utilized publicly available data to investigate SNP markers associated with protein and oil content in Brazilian soybeans. Through this research, twenty-two new QTLs (Quantitative Trait Loci) were identified, and we highlighted the substantial influence of Roanoke, Lee and Bragg ancestor on the genetic makeup of Brazilian soybean varieties. Our findings demonstrate that certain markers are being lost in modern cultivars, while others maintain or even increase their frequency. These observations indicate genomic regions that have undergone selection during soybean introduction in Brazil and could be valuable in breeding programs aimed at enhancing protein or oil content.

Aplicação exógena do ácido salicílico em maracujazeiro-amarelo para o controle do vírus do endurecimento dos frutos / Exogenous application of salicylic acid in yellow passion fruit for the control of fruit woodiness virus

Foram avaliados o efeito do ácido salicílico (AS) no controle do Cowpea aphid-borne mosaic virus (CABMV), vírus que induz o endurecimento dos frutos do maracujazeiro (EFM), e a sua influência na expressão dos sintomas e na ativação das enzimas peroxidase e polifenoloxidase. O experimento foi delineado e conduzido de forma inteiramente casualizada. Os tratamentos consistiram em AS (2,5 mM) e controle (etanol 10%), aplicados 12 horas antes da inoculação mecânica do CABMV, agente causal do EFM no Brasil. Um experimento similar foi conduzido sob as mesmas condições, porém, quatro aplicações do AS foram realizadas semanalmente após a inoculação mecânica do CABMV. Em ambos os experimentos a avaliação da severidade da doença foi realizada empregando escala de notas que variaram de 0 a 3. Para avaliar a atividade das enzimas peroxidase e polifenoloxidase, as plantas foram tratadas (AS e controle) e, após 12 horas, inoculadas com o isolado de CABMV. Foram realizadas amostragens foliares 0, 12, 24 e 48 horas após os tratamentos (HAT), que foram processadas e analisadas em espectrofotômetro para a constatação da ativação da peroxidase e polifenoloxidase. Aos 30 dias após a inoculação (DAI), o AS aplicado uma única vez promoveu redução da severidade de 57,1%, quando comparado com o controle. Nas plantas submetidas às aplicações semanais de AS foi constatada a redução significativa da expressão dos sintomas aos 45 DAI. Nos ensaios bioquímicos foi observado aumento significativo de peroxidase nos intervalos de 12 horas (DAI)/24 horas (HAT). Para polifenoloxidase foi observado um aumento significativo de sua atividade nos intervalos de 24 horas (DAI)/48 horas (HAT). Sugere-se que o AS pode representar uma ferramenta adicional no manejo do EFM.(AU)

The effect of salicylic acid (SA) was evaluated in control of Cowpea aphid-borne mosaic virus (CABMV), which induces hardening of the fruits of passion fruit (EFM). Also, its influence on the expression of symptoms and the activation of peroxidase and polyphenol oxidases were evaluated. The experiment was designed and conducted in a completely random way. The treatments consisted of SA (2.5 mM) and control (10% ethanol), applied 12 hours before mechanical inoculation of CABMV, the causal agent of EFM in Brazil. A similar experiment was conducted under the same conditions, but four applications were performed weekly after CABMV mechanical inoculation. In both experiments a rating scale ranging from 0 to 3 was used to assess the severity of the disease. To evaluate the activity of peroxidase and polyphenol oxidase, the plants were treated (SA and control) and, after 12 hours, inoculated with isolated CABMV. Leaf samplings were performed at 0, 12, 24 and 48 hours after the treatments (HAT), processed and analyzed in a spectrophotometer to verify the activation of peroxidase and polyphenol oxidase. At 30 days after inoculation (DAI), the SA applied once promoted reduction of 57.1% of the severity, when compared with the control. In plants subjected to SA weekly applications, it was found a significantly reduction in the expression of symptoms at 45 DAI. In the biochemical assays, a significant increase in peroxidase in 12-hour intervals (DAI)/24 hours (HAT) was observed. For polyphenol oxidase, a significant increase of its activity was observed at 24 hour intervals (DAI)/48 hours (HAT). It is suggested that SA may represent an additional tool in the management of EFM.(AU)