Multianalytical characterization of biochar and hydrochar produced from waste biomasses for environmental and agricultural applications.

Biochar (BC) and hydrochar (HC) are solid by-products obtained from various types of biomasses through the processes of pyrolysis and hydrothermal carbonization, respectively. Both BC and HC represent a sustainable solution for carbon sequestration and can be used as soil amendments or sorbents for organic and inorganic pollutants. However, the properties of BC and HC largely depend on feedstock and production parameters, which significantly affect their proper use. A detailed characterization of these materials is therefore needed to assess their suitability for environmental and/or agricultural applications. In this work, two BC samples and two HC samples were characterized with a multianalytical approach, including total reflection X-ray fluorescence (TXRF) spectroscopy, scanning electron microscopy (SEM), Fourier-transform infrared (FT-IR) spectroscopy, thermogravimetric analyses (TG), and pyrolysis coupled to gas chromatography and mass spectrometry (Py-GC/MS). By comparing BC and HC data, HC showed a higher content of mineral elements, including important plant nutrients and potentially toxic elements. HC produced from solid urban wastes contained also some potentially toxic organic molecules, like chlorinated aromatic compounds. BC samples were characterized by a higher porosity and hydrophobicity than HC, thus being potentially more suitable for the sorption of organic pollutants. HC samples showed a higher content of cellulose and hemicellulose, resulting in a more hydrophilic but less thermally stable material than BC. In conclusion, both BC and HC have interesting properties for environmental and agricultural applications but careful selection of feedstock is needed, especially for HC production.

Effect of a highly concentrated lipopeptide extract of Bacillus subtilis on fungal and bacterial cells.

Lipopeptides produced by Bacillus subtilis are known for their high antifungal activity. The aim of this paper is to show that at high concentration they can damage the surface ultra-structure of bacterial cells. A lipopeptide extract containing iturin and surfactin (5 mg mL(-1)) was prepared after isolation from B. subtilis (strain OG) by solid phase extraction. Analysis by atomic force microscope (AFM) showed that upon evaporation, lipopeptides form large aggregates (0.1-0.2 microm(2)) on the substrates silicon and mica. When the same solution is incubated with fungi and bacteria and the system is allowed to evaporate, dramatic changes are observed on the cells. AFM micrographs show disintegration of the hyphae of Phomopsis phaseoli and the cell walls of Xanthomonas campestris and X. axonopodis. Collapses to fungal and bacterial cells may be a result of formation of pores triggered by micelles and lamellar structures, which are formed above the critical micelar concentration of lipopeptides. As observed for P. phaseoli, the process involves binding, solubilization, and formation of novel structures in which cell wall components are solubilized within lipopeptide vesicles. This is the first report presenting evidences that vesicles of uncharged and negatively charged lipopeptides can alter the morphology of gram-negative bacteria.