RESUMEN
This paper discusses otorhinolaryngological symptoms associated with functional disorders of the upper cervical spine. Hints aimed to avoid misdiagnoses of cross-organ otorhinolaryngological symptoms as phobic or psychogenic disorders are presented. Clinically relevant neuroanatomical convergence of the upper cervical spine (occiput to C3) is fundamental for the interpretation of functional otorhinolaryngological symptoms. Based thereon, evidence for the most common cervical differential diagnoses of dizziness, tinnitus, dysphagia, and craniomandibular dysfunction is presented separately. The corresponding therapeutic options and their contraindications are discussed in the concluding chapter. The importance of interdisciplinary cooperation in related fields is emphasized.
Asunto(s)
Enfermedades de la Columna Vertebral/complicaciones , Trastornos de la Articulación Temporomandibular/complicaciones , Vértebras Cervicales , Mareo/etiología , Humanos , Acúfeno/etiologíaRESUMEN
This paper discusses otorhinolaryngological symptoms associated with functional disorders of the upper cervical spine. Hints aimed to avoid misdiagnoses of cross-organ otorhinolaryngological symptoms as phobic or psychogenic disorders are presented. Clinically relevant neuroanatomical convergence of the upper cervical spine (occiput to C3) is fundamental for the interpretation of functional otorhinolaryngological symptoms. Based thereon, evidence for the most common cervical differential diagnoses of dizziness, tinnitus, dysphagia, and craniomandibular dysfunction is presented separately. The corresponding therapeutic options and their contraindications are discussed in the concluding chapter. The importance of interdisciplinary cooperation in related fields is emphasized.
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Trastornos de Deglución , Trastornos de la Articulación Temporomandibular , Acúfeno , Vértigo , Vértebras Cervicales , Trastornos de Deglución/etiología , Humanos , Dolor de Cuello , Articulación Temporomandibular , Trastornos de la Articulación Temporomandibular/complicaciones , Acúfeno/etiología , Vértigo/etiologíaRESUMEN
OBJECTIVE: Develop an App to use in healthcare practice, with updated and accurate information on the handling of medications in patients with dysphagia or deglution disorders, as well as their compatibility with food and thickeners. METHODS: The development of the Deglufarm® App was based on the CRONOS, Nutrition and Techno working groups of the Sociedad Española de Farmacia Hospitalaria. A group of specialist pharmacists was created from different care areas for patients with dysphagia. The creation of Deglufarm® consisted of several stages: Selection of active drugs, literature review, content development, design (an expert company in App design was contacted), testing, launch, content update and follow-up. RESULTS: Deglufarm® is available for Android and IOS free of charge from July 2022. It has been tested among the members of the research group and collaborators, currently, 540 monographs of active drugs have been reviewed and registered in Deglufarm. The first version is aimed at healthcare professionals. CONCLUSIONS: Deglufarm® is an easy tool to consult, with the most current evidence on handling the medicines it contains.
Asunto(s)
Trastornos de Deglución , Aplicaciones Móviles , Humanos , Trastornos de Deglución/tratamiento farmacológico , Personal de Salud , Preparaciones Farmacéuticas , FarmacéuticosRESUMEN
OBJECTIVE: Develop an App to use in healthcare practice, with updated and accurate information on the handling of medications in patients with dysphagia or deglution disorders, as well as their compatibility with food and thickeners. METHODS: The development of the Deglufarm® App was based on the CRONOS, Nutrition and Techno working groups of the Sociedad Española de Farmacia Hospitalaria. A group of specialist pharmacists was created from different care areas for patients with dysphagia. The creation of Deglufarm® consisted of several stages: selection of active drugs, literature review, content development, design (an expert company in App design was contacted), testing, launch, content update and follow-up. RESULTS: Deglufarm® is available for Android and IOS free of charge from July 2022. It has been tested among the members of the research group and collaborators, Currently, 540 monographs of active drugs have been reviewed and registered in Deglufarm. The first version is aimed at healthcare professionals. CONCLUSIONS: Deglufarm® is an easy tool to consult, with the most current evidence on handling the medicines it contains.
Asunto(s)
Trastornos de Deglución , Aplicaciones Móviles , Humanos , Trastornos de Deglución/tratamiento farmacológico , Preparaciones Farmacéuticas , Farmacéuticos , Personal de SaludRESUMEN
Esophageal lichen planus (ELP) is an inflammatory disorder that affects the skin, cutaneous appendages and mucous membranes. The esophageal involvement is rare. We present the case of a 70-year-old woman with years of dysphagia and a history of erosive lichen planus involving the vulva, vagina, gingiva, and skin, who was eventually diagnosed with esophageal lichen planus. The patient's condition was refractory and progressed to the development of intraepithelial squamous neoplasia. We reviewed the literature on this condition.
RESUMEN
AIMS: To identify risk factors present in patients with dysphagia in a population of critically ill patients. METHODS: Case series of a cohort of patients recruited in the intensive care unit (ICU) until hospital discharge. Patients who gave consent and met the inclusion criteria were recruited. The Volume-Viscosity clinical examination method was used for the screening of dysphagia. An uni- and bivariate statistical analysis was performed using odds ratio (OR) to detect risk factors for dysphagia. OUTCOMES: 103 patients were recruited from 401 possible. The mean age was 59,33 ± 13,23, men represented 76,7%. The severity of the sample was: APACHE II (12,74 ± 6,17) and Charlson (2,98 ± 3,31). 45,6% of patients showed dysphagia, obtaining significant OR values (p < 0,050) for the development of dysphagia: older age, neurological antecedents, COVID19, long stay in ICU and hospitalization, and the presence of tracheotomy. COVID19 patients represented 46,6% of the sample, so an analysis of this subgroup was performed, showing similar results, with a Charlson risk (OR:4,65; 95% CI:1,31-16,47; p = 0,014) and a hospital stay (OR: 8,50; 95%CI: 2,20-32,83; p < 0,001) On discharge from the ICU, 37,9% of the population still had dysphagia; 12,6% maintained this problem at hospital discharge. CONCLUSIONS: Almost half of our patients developed dysphagia. Clinical severity and the presence of tracheotomy were risk factors. We observed in patients with dysphagia a longer stay in both ICU and hospitalization.
Asunto(s)
COVID-19 , Trastornos de Deglución , Masculino , Humanos , Recién Nacido , Trastornos de Deglución/etiología , Trastornos de Deglución/diagnóstico , Trastornos de Deglución/epidemiología , Cuidados Críticos , Hospitalización , COVID-19/complicaciones , Factores de RiesgoRESUMEN
Objetivo desarrollar una app para su uso en la práctica asistencial, con información actualizada y veraz sobre la manipulación de medicamentos en los pacientes con disfagia y otros problemas de deglución, así como su compatibilidad con alimentos y espesantes. Método el desarrollo de la app Deglufarm® se hizo con un proyecto de los grupos de trabajo CRONOS, Nutrición y Tecno de la Sociedad Española de Farmacia Hospitalaria. Se constituyó un grupo de farmacéuticos especialistas, de diferentes ámbitos de la atención al paciente con disfagia. La creación de Deglufarm® constó de varias etapas: selección de principios activos, revisión bibliográfica, elaboración de contenidos, diseño (se contactó con una empresa experta en diseño de apps), testing, lanzamiento, actualización de contenidos y seguimiento. Resultados Deglufarm® está disponible para Android e IOS gratuitamente desde julio de 2022. Ha sido testada entre los miembros del grupo investigador y colaboradores. En la actualidad se han revisado y registrado en Deglufarm® 540 monografías de principios activos. La primera versión está dirigida a profesionales sanitarios. Conclusiones Deglufarm® es una herramienta fácil y sencilla de consultar, con la evidencia más actual sobre la manipulación de los medicamentos que contiene. (AU)
Objective Develop an App to use in healthcare practice, with updated and accurate information on the handling of medications in patients with dysphagia or deglution disorders, as well as their compatibility with food and thickeners. Methods The development of the Deglufarm® App was based on the CRONOS, Nutrition and Techno working groups of the Sociedad Española de Farmacia Hospitalaria. A group of specialist pharmacists was created from different care areas for patients with dysphagia. The creation of Deglufarm® consisted of several stages: Selection of active drugs, literature review, content development, design (an expert company in App design was contacted), testing, launch, content update and follow-up. Results Deglufarm® is available for Android and IOS free of charge from July 2022. It has been tested among the members of the research group and collaborators, currently, 540 monographs of active drugs have been reviewed and registered in Deglufarm. The first version is aimed at healthcare professionals. Conclusions Deglufarm® is an easy tool to consult, with the most current evidence on handling the medicines it contains. (AU)
Asunto(s)
Humanos , Aplicaciones Móviles , Preparaciones Farmacéuticas/administración & dosificación , Trastornos de Deglución/tratamiento farmacológicoRESUMEN
de la deglución, los cuales representan todas las alteraciones del proceso fisiológico encargado de llevar el alimento desde la boca al esófago y después al estómago, salvaguardando siempre la protección de las vías respiratorias. OBJETIVO. Definir el manejo óptimo, de la disfagia en pacientes con antecedente de infección severa por COVID-19. METODOLOGÍA. Se realizó una revisión de la literatura científica en las bases de datos PubMed y Elsevier que relacionan el manejo de la disfagia y pacientes con antecedente de infección severa por SARS-CoV-2. Se obtuvo un universo de 134 artículos que cumplieron los criterios de búsqueda. Se seleccionaron 24 documentos, para ser considerados en este estudio. RESULTADOS. La incidencia de disfagia posterior a infección severa por SARS-CoV-2 fue del 23,14%, siendo la disfagia leve la más frecuente 48,0%. Los tratamientos clínicos más empleados en el manejo de la disfagia fueron rehabilitación oral y cambio de textura en la dieta en el 77,23% de los casos, mientras que el único tratamiento quirúrgico empleado fue la traqueotomía 37,31%. Un 12,68% de pacientes recuperó su función deglutoria sin un tratamiento específico. La eficacia de los tratamientos clínicos y quirúrgicos en los pacientes sobrevivientes de la infección severa por SARS-CoV-2 fue del 80,68%, con una media en el tiempo de resolución de 58 días. CONCLUSIÓN. La anamnesis es clave para el diagnóstico de disfagia post COVID-19. El tratamiento puede variar, desde un manejo conservador como cambios en la textura de la dieta hasta tratamientos más invasivos como traqueotomía para mejorar la función deglutoria.
INTRODUCTION. The difficulty to swallow or dysphagia is included within the problems of swallowing, which represent all the alterations of the physiological process in charge of carrying the food from the mouth to the esophagus, and then to the stomach, always taking into account the protection of the airways. OBJECTIVE. To define the optimal management, both clinical and surgical, for the adequate treatment of dysphagia produced as a consequence of severe SARS-CoV-2 infection. METHODOLOGY. A review of the scientific literature was carried out using both PubMed and Elsevier databases, which relate the management of dysphagia and patients with a history of severe SARS-CoV-2 infection. RESULTS. The incidence of dysphagia following severe SARS-CoV-2 infection was of 23,14%, with mild dysphagia being the most frequent 48,00%. The most frequently used clinical treatments for dysphagia management were oral rehabilitation and change in dietary texture in 77,23% of cases, while tracheotomy was the only surgical treatment used 37,31%. A total of 12,68% of patients recovered their swallowing function without specific treatment. The efficacy of clinical and surgical treatments in survivors of severe SARS-CoV-2 infection was 80,68%, with a mean resolution time of 58 days. CONCLUSION. An adequate medical history is key to the diagnosis of post-COVID-19 dysphagia. Treatment can range from conservative management such as changes in diet texture to more invasive treatments such as tracheotomy to improve swallowing function.
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Rehabilitación , Respiración Artificial , Traqueotomía , Trastornos de Deglución/terapia , Deglución/fisiología , COVID-19 , Otolaringología , Rehabilitación de los Trastornos del Habla y del Lenguaje , Enfermedades Respiratorias , Habla , Atención Terciaria de Salud , Neumología , Trastornos de Deglución , Mecánica Respiratoria , Nutrición Enteral , Aerofagia , Disgeusia , Ecuador , Terapia por Ejercicio , Patólogos , Gastroenterología , Anosmia , Nervio Glosofaríngeo , Unidades de Cuidados Intensivos , Intubación IntratraquealRESUMEN
La disfagia es la alteración de la seguridad y eficacia del proceso deglutorio que dificulta el correcto paso del alimento/saliva desde la boca hacia el estómago, lo que aumenta la probabilidad de desnutrición, deshidratación y aspiración pulmonar con un consiguiente empeoramiento del pronóstico[1]. Los cambios en el acto de tragar relacionados con la edad se llaman presbifagia[6], un cuadro altamente prevalente afectando entre 13-30% de las personas mayores autovalentes, e incrementando considerablemente, en contexto de hospitalización, al 30-47% por causas adicionales[7]: mecánicas, neurológicas o iatrogénicas, que potencian las complicaciones o desestabilizan el equilibrio deglutorio. Recientemente la disfagia se considera un síndrome geriátrico[6], lo que conlleva desafíos para el equipo multidisciplinario respecto de prevenir y disminuir efectos adversos[8]. El conflicto principal, es que para el equipo hospitalario resulta un desafío detectar a personas mayores con riesgo aspirativo, por lo que no son identificados a tiempo[68]. El objetivo de este artículo es exponer un esquema multidisciplinario de detección de riesgo aspirativo en contexto de hospitalización de la "Unidad Especializada de Cuidado en persona Mayor" (UCAM) de Clínica Las Condes, para lo cual, primero se revisa literatura asociada a disfagia, clasificación reciente, consecuencias, métodos de evaluación recomendados y condiciones específicas, asociadas a riesgo aspirativo y segundo, se definen dos vías junto con Geriatría, Enfermería y Nutrición: 1) Se definen criterios de derivación fonoaudiológica oportunos para evaluación clínica de la deglución, y 2) Método precoz de pesquizaje y evaluación multidisciplinario de disfagia orofaríngea y riesgo aspiratorio.
Dysphagia is the alteration of the safety and efficacy of the swallowing process that prevents the correct transit of food/saliva from the mouth to the stomach, which increases malnutrition, dehydration and pulmonary aspiration and patient's bad prognosis[1]. The changes in the act of swallowing related to age are called presbyophagy[6]. A highly prevalent affect of self-worthy elderly people (between 13-30%), and increasing considerably in hospitalization context (30-47%) for additional causes[7]: mechanical, neurological or iatrogenic, which increases complications or destabilizes swallowing balance. Recently dysphagia it is considered a geriatric syndrome[6], that challenges the multidisciplinary team regarding prevention and reduction of adverse effects related to hospitalization units of elderly people[8]. One of the main tasks of the healthcare team is the early detection of elderly people with aspiration risk. The objective of this article is present a multidisciplinary protocol of EP with dysphagia in the context of hospitalization in the "Specialized care unit for the elderly" (SCUE) of Clínica Las Condes. Initially, literature associated with oropharyngeal dysphagia (OD), recent classification, consequences, recommended evaluation methods and specific conditions associated with were reviewed. Accordingly, two routes are defined with SCUE'team, Speech language pathologist, Geriatrics, Nursing and Nutrition. 1) opportune referral criteria of Speech language pathologist for clinical swallowing evaluation and 2) Early multidisciplinary screening and evaluation method of OD and aspiration risk.
Asunto(s)
Humanos , Anciano , Trastornos de Deglución/diagnóstico , Trastornos de Deglución/terapia , Hospitalización , Trastornos de Deglución/clasificación , Trastornos de Deglución/fisiopatología , Diagnóstico PrecozRESUMEN
Objetivos: Determinar los factores de riesgo presentes en los pacientes con disfagia en relación con una población de pacientes críticos. Método: Serie de casos de una cohorte de pacientes reclutados en la unidad de cuidados intensivos (UCI) hasta el alta hospitalaria. Se reclutaron a aquellos pacientes que dieron su consentimiento y cumplían los criterios de inclusión. El método de exploración clínica Volumen-Viscosidad fue utilizado para la detección de la disfagia. Se realizó un análisis estadístico uni- y bivariante, a través del odds ratio (OR) para detectar los factores de riesgo en la disfagia. Resultados: 103 pacientes fueron reclutados de 401 posibles. La media de edad fue de 59,33±13,23; los hombres representaban el 76,7%. La gravedad media fue: APACHE II (12,74±6,17) y Charlson (2,98±3,31). Un 45,6% de los pacientes desarrollaron disfagia, obteniendo valores significativos de OR (p<0,050) para el desarrollo de disfagia: la mayor edad, los antecedentes neurológicos, COVID19, la alta estancia en UCI y hospitalización y la presencia de traqueotomía. Los pacientes COVID19 representaban el 46,6%, por lo que se realizó un análisis de este subgrupo observando resultados similares, con un riesgo de Charlson (OR:4,65; IC95%: 1,31-16,47; p=0,014) y una estancia hospitalaria (OR: 8,50; IC95%: 2,20-32,83; p<0,001). Al alta de UCI, el 37,9% de la población presentaba todavía disfagia, y mantenía este problema al alta hospitalaria el 12,6%. Conclusiones: Casi la mitad de nuestros pacientes presentaron disfagia. Fueron factores de riesgo la gravedad clínica y la presencia de traqueotomía. Se observó en estos pacientes una mayor estancia tanto en UCI como en hospitalización.(AU)
Aims: To identify risk factors present in patients with dysphagia in a population of critically ill patients. Methods: Case series of a cohort of patients recruited in the intensive care unit (ICU) until hospital discharge. Patients who gave consent and met the inclusion criteria were recruited. The Volume-Viscosity clinical examination method was used for the screening of dysphagia. An uni- and bivariate statistical analysis was performed using odds ratio (OR) to detect risk factors for dysphagia. Outcomes: 103 patients were recruited from 401 possible. The mean age was 59,33±13,23, men represented 76,7%. The severity of the sample was: APACHE II (12,74±6,17) and Charlson (2,98±3,31). 45,6% of patients showed dysphagia, obtaining significant OR values (p<0,050) for the development of dysphagia: older age, neurological antecedents, COVID19, long stay in ICU and hospitalization, and the presence of tracheotomy. COVID19 patients represented 46,6% of the sample, so an analysis of this subgroup was performed, showing similar results, with a Charlson risk (OR:4,65; 95% CI:1,31-16,47; p=0,014) and a hospital stay (OR: 8,50; 95%CI: 2,20-32,83; p<0,001). On discharge from the ICU, 37,9% of the population still had dysphagia; 12,6% maintained this problem at hospital discharge. Conclusions: Almost half of our patients developed dysphagia. Clinical severity and the presence of tracheotomy were risk factors. We observed in patients with dysphagia a longer stay in both ICU and hospitalization.(AU)
Asunto(s)
Humanos , Masculino , Femenino , Persona de Mediana Edad , Trastornos de Deglución , Cuidados Críticos , Atención de Enfermería , Traqueotomía/rehabilitación , Respiración Artificial , Factores de Riesgo , Enfermería , Estudios de CohortesRESUMEN
El presente artículo surge del proceso de investigación titulado"Identificación de las pruebas objeti-vas y subjetivas utilizadas por fonoaudiólogos para la evaluación y diagnóstico de la disfagia", realizado en Universidad Santiago de Cali. Se propone debatir sobre los encuentros y disonancias en torno a la evaluación fonoaudiológica de la disfagia para lo cual se realizó un estudio cuantitativo, ob-servacional descriptivo transversal, con el uso de encuesta estructurada. La población de estudio correspondió a fonoaudiólogos que laboraban en el área de alimentación, específicamente en la disfagia, en la ciudad de Santiago de Cali (Colombia), entre enero de 2014 y junio de 2015. Los resultados obtenidos permiten visualizar cómo se encuentra la Fonoaudiología frente al hacer profesional en la evaluación de la disfagia, los modelos conceptuales que cimentan la praxis; pero también posibilitan llegar al análisis del quehacer Fonoaudiológico en relación a su experti-cia y formación. Los resultados que se presentan, desde los encuentros y las disonancias, abren el camino a repensar posiciones conceptuales y gremiales en pro de la visibilización de la profesión en el área de la salud
This article arises from the research process called "Identification of the objective and subjective tests used by speech therapists for evaluation and diagnosis of dysphagia" held in Santiago de Cali University. To answer the problem question a quantitative, descriptive observational cross-sectional study was conducted using structured survey. The study population corresponded to speech therapists who work in the food area, specifically in dysphagia, in the city of Santiago de Cali (Colombia) during second half, 2014 - first half, 2015.The results allow to visualize how the Fonoaudiología is facing the professional make the evalua-tion of dysphagia, conceptual models that underpin the practice; but also enable analysis pho-noaudiological reach actions related to their expertise and training. The results presented from encounters and dissonances, open the way to rethink conceptual and union positions towards the visibility of the profession in the world of health
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Humanos , Evaluación de Procesos y Resultados en Atención de Salud , Trastornos de Deglución , Investigación , FonoaudiologíaRESUMEN
El trabajo objetiva presentar un algoritmo de atención para transformación de consistencia como estrategia de abordaje del paciente con déficit motor a partir de caracterizaciones realizadas a procesos de abordaje fonoaudiológico, fruto del trabajo proyectado desde las prácticas profesio-nales de la Universidad de Pamplona. Luego de un estudio detallado de procedimientos asisten-ciales en deglución, y de la triangulación de datos referentes a diagnóstico y abordaje, se elaboró un algoritmo de atención para transformación de consistencia que se articuló en escenarios for-mativos durante un año; al cual se adhirieron profesionales de la salud, como el nutricionista, personal administrativo y de apoyo. La funcionalidad del algoritmo permitió su ingreso a orga-nigramas de acción institucionales. Después de un año de pruebas y adhesión a organigramas laborales en instituciones de salud, se da origen a un algoritmo de atención que detalla los pasos necesarios desde la Fonoaudiología para abordar a través de estrategias de transformación de consistencias al paciente con déficit motor. Este algoritmo permitirá a profesionales del área esta-blecer mecanismos de atención funcionales que puedan replicarse a casos similares que ameriten como estrategia terapéutica la transformación de consistencia.
The work aims to present an attentiveness algorithm for processing consistency as a strategy for addressing patient with motor deficit from characterizations carried out to phonoaudiological approach processes, resulting from work projected in the professional practices of the University of Pamplona. After a detailed study on assistance procedures in swallowing, and triangulation of data referring to diagnosis and approach, an attentiveness algorithm for transformation of consistency was made, articulated in training scenarios for a year; which was joined by health professionals, as the nutritionist, administrative and support staff. The functionality of the algo-rithm allowed admission to institutional organizational action. After a year of testing and adhe-rence to organizational work in health institutions, it was originated an attentiveness algorithm that details the steps from the phonoaudiology to address through consistencies transformation strategies for patients with motor deficits. This algorithm will allow professionals to establish mechanisms of functional area that can be replicated to similar cases that require therapeutic strategy and the transformation of consistency
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Humanos , Deglución , Investigación , Fonoaudiología , TerapéuticaRESUMEN
Resumo:O objetivo deste estudo foi identificar os protocolos existentes sobre qualidade de vida (QV) em disfagia e verificar a utilização dos mesmos no tratamento fonoaudiológico. Realizou-se pesquisa teórica e exploratória com a técnica de revisão da literatura nas bases de dados SCOPUS, Trip Database, LILACS, PubMed, SciELO, Google Schoolar, periódicos Capes e MedLine. O período de busca compreendeu os anos entre 2004 e 2014 e foram utilizados os seguintes descritores: deglutição; transtornos da deglutição; qualidade de vida; questionários e os seus respectivos termos em inglês deglutition; deglutition disorders; quality of Life; questionnaires. Foram encontrados na literatura o protocolo Quality of life in Swallowing Disorders-SWAL-QOL, o qual estabelece o comprometimento da deglutição independente da etiologia; o MD Anderson Dysphagia Inventory, que é específico para sujeitos submetidos à tratamento de câncer de cabeça e pescoço e o Dysphagia Handicap Index,que avalia os efeitos da disfagia sobre a qualidade de vida (QV) em sujeitos com diferentes patologias de base e pode ser utilizado em níveis mais baixos de escolaridade. A literatura propõe diferentes protocolos que avaliam a QV em disfagia, sendo que os mais utilizados avaliam a QV de forma geral, relacionada ao câncer de cabeça e pescoço e de sujeitos com diferentes diagnósticos médicos. A utilização desses protocolos pode auxiliar e complementar a avaliação clínica e objetiva da deglutição, uma vez que, retratam a autoavaliação referida pelo sujeito, sendo este ponto de vista de extrema importância para o tratamento fonoaudiológico.
Abstract:The purpose of this study was to identify the use of protocols on quality of life (QoL) in dysphagia and verify their use in reahbilitation. A theoretical and exploratory research with the review of the literature technical, on the basis of SCOPUS data, Trip Database, LILACS, PubMed, SciELO, Google Scholar, Capes journals and MedLine. The search time comprised the years between 2004 and 2014 and the following keywords were used: deglution; deglution disorders; quality of life; questionnaires. The protocols found in the literature was the Quality of life in Deglution Disorders-SWAL-QOL, which establishes the impairment of swallowing independent of the etiology; the MD Anderson Dysphagia Inventory, which is specific for subjects submitted treatment for head and neck cancer and the Dysphagia Handicap Index, which evaluates the effects of dysphagia on quality of life (QoL) in subjects with different pathologies and it can be used at lower levels of education.The literature proposes different protocols that assess QoL in dysphagia, the most used to assess QoL in general, related to head and neck cancer and subjects with different medical diagnoses . The use of these protocols can support and complement the clinical and objective evaluation of deglution since they portray the self-assessment by the subject, and this view is extremely important for speech and language therapy.
RESUMEN
We report all year-old boy who presented with difficulty in swallowing without symptoms of hypothyroidism. The physical examination revealed a mass at the base of the tongue. The thyroid hormone profile showed a primary hypothyroidism (a serum TSH of 10.8 IU/mL with normal-low thyroxin of 6.0 fig/dL and low triiodothyronine of 57.8 ng/ dL). Antithyroid antibodies were negative. The fiberoptic endoscopy showed a reddish mass, without evidence of haemorrhage or ulceration, confirmed as a well circumscribed, hypodense mass in the base of the tongue by computed tomography of the oropharynx and neck. Tc-99-pertechnetate scanning showed an abnormal area of uptake at the base of the tongue and no uptake in the normal thyroid location, concordant with an ectopic lingual thyroid gland. Levothyroxine in a suppressive dose was started that resulted in a reduction of the size of the mass and disappearance of dysphagia.