Detalhe da pesquisa
1.
Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat.
Molecules
; 28(18)2023 Sep 21.
Artigo
Inglês
| MEDLINE | ID: mdl-37764518
2.
Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish.
Microorganisms
; 11(5)2023 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-37317079
3.
Formation of biogenic amines in fish: Dietary intakes and health risk assessment.
Food Sci Nutr
; 9(6): 3123-3129, 2021 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-34136177
4.
Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat.
Animals (Basel)
; 11(4)2021 Apr 07.
Artigo
Inglês
| MEDLINE | ID: mdl-33917066
5.
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens.
Front Vet Sci
; 8: 644325, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34124216