Antioxidant capacity total in non-melanoma skin cancer and its relationship with food consumption of antioxidant nutrients.

The non-melanoma skin cancer is the most common cancer and accounts for more than half of the diagnoses of cancer, and basal cell carcinoma (BCC), the most frequent cutaneous neoplasm, corresponding to 70-80% of cutaneous tumors. Oxidative stress is an important trigger for skin carcinogenesis. Thus, it is important to evaluate oxidative stress, in order to discern effective therapeutic strategies able to stop it or attenuate it, thereby prevent the installation of non-melanoma skin cancer. Cross-sectional study with controls, involving 84 individuals of both sexes aged between 38-84 years, divided into two groups: control group of healthy people(n = 24) and the case group included individuals who presented non-melanoma skin and they have undergoing surgery (n = 60). The blood samples of the individuals were obtained for evaluation of biomarkers of oxidative stress (F2-isoprostane, nitrite, thiobarbituric acid reactive substances (TBARS) and total antioxidant capacity). The usual dietary intake and nutritional status of the subjects were evaluated. The significance level for this study was 5%. Patients in the case group had higher serum concentrations of biomarkers of oxidative stress, F2-isoprostane concentrations were significantly higher compared to controls. The results showed high rates of overweight and obesity in the case and control groups. The dietary concentrations of antioxidant minerals zinc, copper and selenium in the case group were significantly lower compared to controls. The correlation between markers of oxidative stress and dietary concentrations of antioxidant nutrients showed the influence of food intake of vitamins A and E in reducing oxidative stress, since these nutrients behave as important antioxidants, acting as sweepers of RL, by removing of the body the negative effects on the redox balance of the skin. We emphasize the importance of adopting healthy eating habits that optimize the consumption of antioxidant nutrients as a strategy to prevent oxidative damage to the skin.

El cáncer de piel no melanoma es el cáncer más común y representa más de la mitad de los diagnósticos de cáncer, y el carcinoma de células basales (BCC), la neoplasia cutánea más frecuente, representando el 70-80% de los tumores cutáneos. El estrés oxidativo es un disparador importante en la carcinogénesis de la piel. Por lo tanto, es importante para evaluar el estrés oxidativo, con el fin de prever y estrategias terapéuticas eficaces capaces de detener o mitigar ella, para evitar de este modo la instalación de cáncer de piel no melanoma. Estudio transversal con los controles, con la participación de 84 sujetos de ambos sexos con edades comprendidas entre 38 a 84 años, divididos en dos grupos: grupo control de sujetos sanos (n = 24) personas y el grupo de casos incluyeron los individuos que presentaron para el cáncer de piel no melanoma tiene someterse a la cirugía (n = 60). Las muestras de sangre de los sujetos fueron obtenidos para la evaluación de los biomarcadores de estrés oxidativo (F2-isoprostano, nitritos, sustancias reactivas al ácido tiobarbitúrico (TBARS) y capacidad antioxidante total). Se evaluó la ingesta dietética habitual y el estado nutricional de los sujetos. El nivel de significación para este estudio fue de 5%. Los pacientes en el grupo de casos tenían mayores concentraciones séricas de biomarcadores de estrés oxidativo, las concentraciones de F2-isoprostano fueron significativamente mayor en comparación con los controles. Los resultados mostraron altas tasas de sobrepeso y obesidad en los grupos de casos y controles. Las concentraciones dietéticas de antioxidante minerales de zinc, cobre y selenio en el grupo de casos fueron significativamente más bajos en comparación con los controles. La correlación entre los marcadores de estrés oxidativo y las concentraciones dietéticas de nutrientes antioxidantes destacó la influencia de la ingesta de alimentos de vitaminas A y E en la reducción del estrés oxidativo, ya que estos nutrientes se comportan como antioxidantes importantes, actuando como barrenderos RL, el cuerpo se deshaga de estos efectos negativos sobre el equilibrio redox de la piel. Hacemos hincapié en la importancia de adoptar hábitos de alimentación saludables que optimizan el consumo de nutrientes antioxidantes como estrategia para prevenir el daño oxidativo de la piel.

High 15-F2t-Isoprostane Levels in Patients with a Previous History of Nonmelanoma Skin Cancer: The Effects of Supplementary Antioxidant Therapy.

BACKGROUND: Phase I of this study was aimed at comparing the profiles of oxidative stress biomarkers in patients with history of nonmelanoma skin cancer (NMSC), previously treated with surgery, to the healthy subjects. Phase II aimed to evaluate the effects of supplementary antioxidant therapy on the levels of biomarkers in the case group. MATERIALS AND METHODS: In Phase I, oxidative stress biomarkers were measured in blood samples obtained from 24 healthy subjects and 60 patients with history of NMSC previously treated with surgery. In Phase II, the 60 patients with history of NMSC were randomized into two subgroups, one receiving placebo (n = 34) and the other (n = 26) receiving vitamin C, vitamin E, and zinc supplementation for 8 weeks, followed by reevaluation of biomarkers. RESULTS: In Phase I, patients with history of NMSC showed increased plasma concentrations of all biomarkers, but only 15-F2t-isoprostane was significantly higher than in the healthy subjects. Risk of NMSC increased by 4% for each additional 1 pg/mL increase in 15-F2t-isoprostane. In Phase II, supplementation did not significantly reduce levels of oxidative stress biomarkers. CONCLUSION: Patients with history of NMSC had significantly high 15-F2t-isoprostane plasma levels; supplementation did not result in significant reduction of oxidative stress biomarkers. This trial was registered with ClinicalTrials.gov (ID NCT02248584).

Ângulo de fase e sua relação com albumina e risco nutricional em pacientes hospitalizados / Phase angle and its relationship with albumine and nutritional risk in hospitalized patients

Introdução: Diante da importância do diagnóstico correto e precoce do estado nutricional de pacientes hospitalizados, visto que a avaliação do estado nutricional pode ser imprescindível para manutenção da saúde e recuperação da doença e/ou trauma, o objetivo do estudo foi identificar valores de ângulo de fase em pacientes hospitalizados e sua respectiva relação com albumina e avaliação de risco nutricional. Método: Estudo transversal, descritivo e observacional, realizado com pacientes internados no Hospital Universitário da Universidade Federal do Piauí (HU-UFPI). O estado nutricional foi avaliado por meio da avaliação antropométrica (índice de massa corporal - IMC), avaliação de risco nutricional (rastreamento de risco nutricional e Mini Avaliação Nutricional), medida do ângulo de fase e albumina. Resultados: Verificou-se prevalência (52%) de adequado estado nutricional, com variação do IMC de 22,4 a 35,20 kg/m² (22,83±4,63 kg/m²), oscilação da albumina de 2,00 a 4,60 g/dL (3,68±0,73 g/dL) e o ângulo de fase padronizado variando entre -5,22 a 6,73 Xc/R (-1,23±2,83 Xc/R). Observou-se correlação positiva significativa entre o ângulo de fase padronizado (AFP) e a concentração de albumina na população investigada. Conclusão: Os resultados obtidos sugerem que o AFP pode ser um preditor do comprometimento do estado nutricional dos pacientes deste estudo. Contudo, não foi encontrada correlação desse parâmetro com os demais métodos de avaliação do estado nutricional utilizados, à exceção da albumina, com a qual o AFP apresentou correlação positiva. Assim, novos estudos são sugeridos a fim de respaldar a utilização do AFP na detecção do risco nutricional, considerando as diferentes alterações fisiológicas e celulares associadas ao mesmo, em combinação com outras ferramentas, e nas distintas populações e no ambiente hospitalar ao longo de toda a internação.

Antioxidant capacity total in non-melanoma skin cancer and its relationship with food consumption of antioxidant nutrients / Antioxidante total capacidad en cáncer de piel no melanoma y su relación con el consumo de alimentos de los nutrientes antioxidantes

The non-melanoma skin cancer is the most common cancer and accounts for more than half of the diagnoses of cancer, and basal cell carcinoma (BCC), the most frequent cutaneous neoplasm, corresponding to 70-80% of cutaneous tumors. Oxidative stress is an important trigger for skin carcinogenesis. Thus, it is important to evaluate oxidative stress, in order to discern effective therapeutic strategies able to stop it or attenuate it, thereby prevent the installation of non-melanoma skin cancer. Cross-sectional study with controls, involving 84 individuals of both sexes aged between 38-84 years, divided into two groups: control group of healthy people(n = 24) and the case group included individuals who presented non-melanoma skin and they have undergoing surgery (n = 60). The blood samples of the individuals were obtained for evaluation of biomarkers of oxidative stress (F2-isoprostane, nitrite, thiobarbituric acid reactive substances (TBARS) and total antioxidant capacity). The usual dietary intake and nutritional status of the subjects were evaluated. The significance level for this study was 5%. Patients in the case group had higher serum concentrations of biomarkers of oxidative stress, F2-isoprostane concentrations were significantly higher compared to controls. The results showed high rates of overweight and obesity in the case and control groups. The dietary concentrations of antioxidant minerals zinc, copper and selenium in the case group were significantly lower compared to controls. The correlation between markers of oxidative stress and dietary concentrations of antioxidant nutrients showed the influence of food intake of vitamins A and E in reducing oxidative stress, since these nutrients behave as important antioxidants, acting as sweepers of RL, by removing of the body the negative effects on the redox balance of the skin. We emphasize the importance of adopting healthy eating habits that optimize the consumption of antioxidant nutrients as a strategy to prevent oxidative damage to the skin (AU)

El cáncer de piel no melanoma es el cáncer más común y representa más de la mitad de los diagnósticos de cáncer, y el carcinoma de células basales (BCC), la neoplasia cutánea más frecuente, representando el 70-80% de los tumores cutáneos. El estrés oxidativo es un disparador importante en la carcinogénesis de la piel. Por lo tanto, es importante para evaluar el estrés oxidativo, con el fin de prever y estrategias terapéuticas eficaces capaces de detener o mitigar ella, para evitar de este modo la instalación de cáncer de piel no melanoma. Estudio transversal con los controles, con la participación de 84 sujetos de ambos sexos con edades comprendidas entre 38 a 84 años, divididos en dos grupos: grupo control de sujetos sanos (n =24) personas y el grupo de casos incluyeron los individuos que presentaron para el cáncer de piel no melanoma tiene someterse a la cirugía (n = 60). Las muestras de sangre de los sujetos fueron obtenidos para la evaluación de los biomarcadores de estrés oxidativo (F2-isoprostano, nitritos, sustancias reactivas al ácido tiobarbitúrico (TBARS) y capacidad antioxidante total). Se evaluó la ingesta dietética habitual y el estado nutricional de los sujetos. El nivel de significación para este estudio fue de 5%. Los pacientes en el grupo de casos tenían mayores concentraciones séricas de biomarcadores de estrés oxidativo, las concentraciones de F2-isoprostano fueron significativamente mayor en comparación con los controles. Los resultados mostraron altas tasas de sobrepeso y obesidad en los grupos de casos y controles. Las concentraciones dietéticas de antioxidante minerales de zinc, cobre y selenio en el grupo de casos fueron significativamente más bajos en comparación con los controles. La correlación entre los marcadores de estrés oxidativo y las concentraciones dietéticas de nutrientes antioxidantes destacó la influencia de la ingesta de alimentos de vitaminas A y E en la reducción del estrés oxidativo, ya que estos nutrientes se comportan como antioxidantes importantes, actuando como barrenderos RL, el cuerpo se deshaga de estos efectos negativos sobre el equilibrio redox de la piel. Hacemos hincapié en la importancia de adoptar hábitos de alimentación saludables que optimizan el consumo de nutrientes antioxidantes como estrategia para prevenir el daño oxidativo de la piel (AU)