Population genomics of honey bees reveals a selection signature indispensable for royal jelly production.

In order to interpret the molecular mechanisms that modulating the organism variations and selection signatures to drive adaptive evolutionary changes are indispensable goals in the new evolutionary ecological genetics. Here, we identified the gene locus associated to royal jelly production through whole-genome sequencing of the DNA from eight populations of honeybees. The analysis of the samples was composed of 120 individuals and each pointed extremely opposite trait values for a given phenotype. We identified functional single nucleotide polymorphisms (SNPs) candidate that might be essential in regulating the phenotypic traits of honeybee populations. Moreover, selection signatures were investigated using pooling sequencing of eight distinct honeybee populations, and the results provided the evidence of signatures of recent selection among populations under different selection objectives. Furthermore, gene ontology (GO) annotation and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analyses indicated that selected genes were potentially involved in several biological processes and molecular functioning, which could directly or indirectly influence the production of royal jelly. Our findings can be used to understand the genomic signatures, as well as implicate a profound glance on genomic regions that control the production trait of royal jelly in honey bees.

Uptake, translocation, and accumulation of Cd and its interaction with mineral nutrients (Fe, Zn, Ni, Ca, Mg) in upland rice.

An analysis of the Cd and mineral nutrients accumulation of upland rice was performed in an experimental field with hard-ridged plots containing three soils with exogenous Cd addition at rates of 0, 0.25, 0.5, 1, 2, 4, 8, 16 mg kg-1 five years prior to commence this experiment. Aims of this investigation were to study uptake, translocation, and accumulation of Cd by an upland rice (Huyou2) and effects of Cd addition on the accumulation of Fe, Zn, Ni, Ca, and Mg. The results demonstrate the mean Cd content in the plant parts, from highest to lowest, were as follows: root, stem, leaf, and brown rice. The Cd content in the brown rice of the upland rice was below the limit of Cd in rice (0.2 mg kg-1) from China (GB 2762-2017) when the amount of Cd added was ≤ 1 mg kg-1. This observation can be attributed to lower TFsoil-grain of Cd in upland rice. Significant differences were observed between Cd concentrations present in brown rice from the three soils which can be mainly attributed to the differences in DTPA-extractable soil Cd because of different soil pH. Addition of high concentrations of Cd to soil was found to reduce Fe, Zn, Mg, and increased Ni uptake by the roots and their accumulation in brown rice. Altogether, results of this study suggest that it may be possible to cultivate upland rice in slightly Cd-polluted soils and Cd toxicity and accumulation in upland rice can be minimized by optimizing the macro and micronutrient composition of the soil.