Detalhe da pesquisa
1.
25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States.
J Sci Food Agric
; 98(7): 2475-2489, 2018 May.
Artigo
Inglês
| MEDLINE | ID: mdl-29210465
2.
Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
J Sci Food Agric
; 95(1): 44-52, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-24852602
3.
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.
J Sci Food Agric
; 93(14): 3478-89, 2013 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-23749678
4.
Traditional foods from the Black Sea region as a potential source of minerals.
J Sci Food Agric
; 93(14): 3535-44, 2013 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-23576188
5.
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
J Sci Food Agric
; 93(14): 3524-34, 2013 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-23744747
6.
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.
J Sci Food Agric
; 93(14): 3545-57, 2013 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-23722967
7.
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films.
J Sep Sci
; 35(5-6): 633-40, 2012 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-22517638
8.
Trends in the use of natural antioxidants in active food packaging: a review.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 31(3): 374-95, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-24405324