Detalhe da pesquisa
1.
Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production.
Genome Res
; 19(12): 2258-70, 2009 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-19812109
2.
Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species.
Heliyon
; 6(11): e05586, 2020 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-33294711
3.
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
Food Res Int
; 91: 18-25, 2017 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28290322
4.
Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
J Agric Food Chem
; 51(9): 2625-31, 2003 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-12696948
5.
Congeners in sugar cane spirits aged in casks of different woods.
Food Chem
; 139(1-4): 695-701, 2013 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-23561163