Detalhe da pesquisa
1.
Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.
J Sci Food Agric
; 104(7): 4465-4472, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38345147
2.
Gels as fat replacers in bakery products: a review.
Crit Rev Food Sci Nutr
; 62(14): 3768-3781, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-33412906
3.
DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.
J Sci Food Agric
; 99(5): 2251-2258, 2019 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-30324696
4.
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.
J Food Sci Technol
; 54(9): 2842-2851, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-28928524
5.
Reduced-fat bologna sausages with improved lipid fraction.
J Sci Food Agric
; 94(4): 744-51, 2014 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-24105447
6.
Effect of baking conditions on resistant starch: Model systems and cake formulations.
Food Chem
; 449: 139174, 2024 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-38604027
7.
Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality.
J Sci Food Agric
; 93(4): 876-81, 2013 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-22865242
8.
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.
Foods
; 12(4)2023 Feb 18.
Artigo
Inglês
| MEDLINE | ID: mdl-36832957
9.
Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia.
Food Res Int
; 170: 112975, 2023 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37316059
10.
Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds.
Food Chem
; 402: 134416, 2023 Feb 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36303378
11.
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.
Foods
; 12(11)2023 May 29.
Artigo
Inglês
| MEDLINE | ID: mdl-37297430
12.
Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil).
J Food Sci
; 87(4): 1489-1499, 2022 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-35279846
13.
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality.
Foods
; 12(1)2022 Dec 22.
Artigo
Inglês
| MEDLINE | ID: mdl-36613270
14.
Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test.
Antioxidants (Basel)
; 11(3)2022 Feb 28.
Artigo
Inglês
| MEDLINE | ID: mdl-35326140
15.
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.
Antioxidants (Basel)
; 12(1)2022 Dec 22.
Artigo
Inglês
| MEDLINE | ID: mdl-36670884
16.
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake.
Public Health Nutr
; 14(3): 451-8, 2011 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-21092358
17.
Anti-proliferative effect of Melissa officinalis on human colon cancer cell line.
Plant Foods Hum Nutr
; 66(4): 328-34, 2011 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-21964875
18.
Oils and Bioactive Lipids: Quality, Stability, and Functionality.
Foods
; 10(6)2021 May 31.
Artigo
Inglês
| MEDLINE | ID: mdl-34072773
19.
Exploring Tools for Designing Dysphagia-Friendly Foods: A Review.
Foods
; 10(6)2021 Jun 10.
Artigo
Inglês
| MEDLINE | ID: mdl-34200551
20.
Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review.
Meat Sci
; 171: 108278, 2021 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-32861180