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Lab Med ; 46(3): 259-64, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-26199269

RESUMO

OBJECTIVES: To implement Lean principles to accommodate expanding volumes of gastrointestinal biopsies and to improve laboratory processes overall. DESIGN: Our continuous improvement (kaizen) project analyzed the current state for gastrointestinal biopsy handling using value-stream mapping for specimens obtained at a 487-bed tertiary care pediatric hospital in Dallas, Texas. We identified non-value-added time within the workflow process, from receipt of the specimen in the histology laboratory to the delivery of slides and paperwork to the pathologist. To eliminate non-value-added steps, we implemented the changes depicted in a revised-state value-stream map. RESULTS: Current-state value-stream mapping identified a total specimen processing time of 507 minutes, of which 358 minutes were non-value-added. This translated to a process cycle efficiency of 29%. Implementation of a revised-state value stream resulted in a total process time reduction to 238 minutes, of which 89 minutes were non-value-added, and an improved process cycle efficiency of 63%. CONCLUSIONS: Lean production principles of continuous improvement and waste elimination can be successfully implemented within the clinical laboratory.


Assuntos
Biópsia/métodos , Eficiência Organizacional , Gastroenteropatias/diagnóstico , Patologia Clínica , Criança , Hospitais Pediátricos , Humanos , Fluxo de Trabalho
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