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1.
Appl Environ Microbiol ; 77(17): 6158-64, 2011 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-21724890

RESUMO

Soil microbial community characterization is increasingly being used to determine the responses of soils to stress and disturbances and to assess ecosystem sustainability. However, there is little experimental evidence to indicate that predictable patterns in microbial community structure or composition occur during secondary succession or ecosystem restoration. This study utilized a chronosequence of developing jarrah (Eucalyptus marginata) forest ecosystems, rehabilitated after bauxite mining (up to 18 years old), to examine changes in soil bacterial and fungal community structures (by automated ribosomal intergenic spacer analysis [ARISA]) and changes in specific soil bacterial phyla by 16S rRNA gene microarray analysis. This study demonstrated that mining in these ecosystems significantly altered soil bacterial and fungal community structures. The hypothesis that the soil microbial community structures would become more similar to those of the surrounding nonmined forest with rehabilitation age was broadly supported by shifts in the bacterial but not the fungal community. Microarray analysis enabled the identification of clear successional trends in the bacterial community at the phylum level and supported the finding of an increase in similarity to nonmined forest soil with rehabilitation age. Changes in soil microbial community structure were significantly related to the size of the microbial biomass as well as numerous edaphic variables (including pH and C, N, and P nutrient concentrations). These findings suggest that soil bacterial community dynamics follow a pattern in developing ecosystems that may be predictable and can be conceptualized as providing an integrated assessment of numerous edaphic variables.


Assuntos
Bactérias/crescimento & desenvolvimento , Biodiversidade , Ecossistema , Recuperação e Remediação Ambiental , Fungos/crescimento & desenvolvimento , Microbiologia do Solo , Bactérias/classificação , Bactérias/genética , DNA Bacteriano/genética , DNA Fúngico/genética , DNA Espaçador Ribossômico/genética , Eucalyptus/crescimento & desenvolvimento , Fungos/classificação , Fungos/genética , Análise em Microsséries , RNA Ribossômico 16S/genética , Árvores
2.
Sci Rep ; 5: 11146, 2015 Jun 08.
Artigo em Inglês | MEDLINE | ID: mdl-26053257

RESUMO

Ammonia-oxidising archaea (AOA) and bacteria (AOB) are responsible for the rate limiting step in nitrification; a key nitrogen (N) loss pathway in agricultural systems. Dominance of AOA relative to AOB in the amoA gene pool has been reported in many ecosystems, although their relative contributions to nitrification activity are less clear. Here we examined the distribution of AOA and AOB with depth in semi-arid agricultural soils in which soil organic matter content or pH had been altered, and related their distribution to gross nitrification rates. Soil depth had a significant effect on gene abundances, irrespective of management history. Contrary to reports of AOA dominance in soils elsewhere, AOA gene copy numbers were four-fold lower than AOB in the surface (0-10 cm). AOA gene abundance increased with depth while AOB decreased, and sub-soil abundances were approximately equal (10-90 cm). The depth profile of total archaea did not mirror that of AOA, indicating the likely presence of archaea without nitrification capacity in the surface. Gross nitrification rates declined significantly with depth and were positively correlated to AOB but negatively correlated to AOA gene abundances. We conclude that AOB are most likely responsible for regulating nitrification in these semi-arid soils.


Assuntos
Amônia/metabolismo , Archaea/metabolismo , Bactérias/metabolismo , Nitrificação/fisiologia , Oxirredutases/metabolismo , Agricultura , Archaea/enzimologia , Archaea/genética , Bactérias/enzimologia , Bactérias/genética , Ecossistema , Nitrogênio/metabolismo , Ciclo do Nitrogênio , Oxirredução , Oxirredutases/genética , RNA Ribossômico 16S/genética , Solo/química , Microbiologia do Solo
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