Detalhe da pesquisa
1.
Carcass traits and meat quality of lambs slaughtered during different seasonal conditions.
Trop Anim Health Prod
; 54(6): 353, 2022 Oct 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36264392
2.
Combining In-Tip Reaction and Infrared Thermal Imaging for Fast and Portable Enthalpimetric Analysis.
Anal Chem
; 92(22): 14959-14966, 2020 11 17.
Artigo
Inglês
| MEDLINE | ID: mdl-33112616
3.
Microwave-Induced Combustion in Disposable Vessels: A Novel Perspective for Sample Digestion.
Anal Chem
; 92(12): 8058-8063, 2020 06 16.
Artigo
Inglês
| MEDLINE | ID: mdl-32425039
4.
Rapid, Noninvasive, and Nondestructive Method for Biofilm Imaging on Metallic Surfaces Using Active Thermography.
Anal Chem
; 92(8): 5682-5687, 2020 04 21.
Artigo
Inglês
| MEDLINE | ID: mdl-32207608
5.
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
Bioprocess Biosyst Eng
; 42(5): 727-739, 2019 May.
Artigo
Inglês
| MEDLINE | ID: mdl-30671626
6.
Infrared Thermal Imaging: A Tool for Simple, Simultaneous, and High-Throughput Enthalpimetric Analysis.
Anal Chem
; 87(24): 12065-70, 2015 Dec 15.
Artigo
Inglês
| MEDLINE | ID: mdl-26562490
7.
Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Meat Sci
; 209: 109418, 2024 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-38113656
8.
Evaluation of the mineral content of infant formulas consumed in Brazil.
J Dairy Sci
; 96(6): 3498-505, 2013 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-23608492
9.
Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.
Meat Sci
; 204: 109273, 2023 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-37419026
10.
Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?
Meat Sci
; 203: 109231, 2023 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-37263032
11.
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.
Foods
; 12(8)2023 Apr 13.
Artigo
Inglês
| MEDLINE | ID: mdl-37107426
12.
Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry.
Curr Res Food Sci
; 5: 345-350, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35198993
13.
Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation.
Food Res Int
; 160: 111590, 2022 10.
Artigo
Inglês
| MEDLINE | ID: mdl-36076433
14.
Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.
Talanta
; 224: 121793, 2021 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33379022
15.
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas.
Int J Food Microbiol
; 353: 109310, 2021 Sep 02.
Artigo
Inglês
| MEDLINE | ID: mdl-34174509
16.
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Food Res Int
; 140: 109900, 2021 02.
Artigo
Inglês
| MEDLINE | ID: mdl-33648202
17.
Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?
Meat Sci
; 159: 107947, 2020 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-31525568
18.
Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.
Food Chem
; 305: 125456, 2020 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31525594
19.
Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils.
Meat Sci
; 170: 108230, 2020 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-32659546
20.
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages.
Ultrason Sonochem
; 67: 105161, 2020 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-32388311