Detalhe da pesquisa
1.
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.
PLoS Genet
; 17(11): e1009872, 2021 11.
Artigo
Inglês
| MEDLINE | ID: mdl-34762651
2.
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event.
BMC Biol
; 21(1): 102, 2023 05 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37158891
3.
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii.
Food Microbiol
; 114: 104276, 2023 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-37290881
4.
Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis.
Environ Microbiol
; 23(6): 3059-3076, 2021 06.
Artigo
Inglês
| MEDLINE | ID: mdl-33848053
5.
Kluyveromyces osmophilus is not a synonym of Zygosaccharomyces mellis; reinstatement as Zygosaccharomyces osmophilus comb. nov.
Int J Syst Evol Microbiol
; 70(5): 3374-3378, 2020 May.
Artigo
Inglês
| MEDLINE | ID: mdl-32375978
6.
A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite.
Environ Microbiol
; 21(5): 1771-1781, 2019 05.
Artigo
Inglês
| MEDLINE | ID: mdl-30859719
7.
Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization.
Environ Microbiol
; 21(5): 1627-1644, 2019 05.
Artigo
Inglês
| MEDLINE | ID: mdl-30672093
8.
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.
Yeast
; 35(1): 51-69, 2018 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29027262
9.
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
Crit Rev Food Sci Nutr
; 58(11): 1780-1790, 2018 Jul 24.
Artigo
Inglês
| MEDLINE | ID: mdl-28362111
10.
Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.
Mol Phylogenet Evol
; 108: 49-60, 2017 03.
Artigo
Inglês
| MEDLINE | ID: mdl-28189617
11.
Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia.
FEMS Yeast Res
; 17(1)2017 01 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28011906
12.
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.
Mol Biol Evol
; 32(7): 1695-707, 2015 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-25750179
13.
Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil.
FEMS Yeast Res
; 14(2): 289-301, 2014 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-24119212
14.
Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.
FEMS Yeast Res
; 14(6): 948-65, 2014 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-25041507
15.
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis.
Microb Biotechnol
; 16(9): 1858-1871, 2023 09.
Artigo
Inglês
| MEDLINE | ID: mdl-37449952
16.
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii.
Microbiol Spectr
; 11(3): e0351922, 2023 06 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37227304
17.
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.
BMC Genomics
; 13: 407, 2012 Aug 20.
Artigo
Inglês
| MEDLINE | ID: mdl-22906207
18.
The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.
Yeast
; 29(2): 81-91, 2012 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-22222877
19.
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.
Microb Biotechnol
; 15(12): 2958-2969, 2022 12.
Artigo
Inglês
| MEDLINE | ID: mdl-36307988
20.
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
Microb Biotechnol
; 15(8): 2281-2291, 2022 08.
Artigo
Inglês
| MEDLINE | ID: mdl-35536034