Detalhe da pesquisa
1.
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt.
J Food Sci Technol
; 61(5): 958-968, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38487288
2.
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction.
J Food Sci Technol
; 56(1): 200-207, 2019 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-30728561
3.
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications.
Food Res Int
; 187: 114437, 2024 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-38763684
4.
Designing Nanoliposome-in-Natural Hydrogel Hybrid System for Controllable Release of Essential Oil in Gastrointestinal Tract: A Novel Vehicle.
Foods
; 12(11)2023 Jun 01.
Artigo
Inglês
| MEDLINE | ID: mdl-37297484
5.
Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying.
Foods
; 12(23)2023 Nov 22.
Artigo
Inglês
| MEDLINE | ID: mdl-38231597
6.
Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels.
Int J Biol Macromol
; 231: 123352, 2023 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36681221
7.
Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation.
Colloids Surf B Biointerfaces
; 215: 112516, 2022 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-35489318
8.
Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil.
Food Chem
; 337: 127748, 2021 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32818708