Detalhe da pesquisa
1.
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating.
Eur J Nutr
; 2024 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-38653809
2.
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers.
J Hum Nutr Diet
; 37(3): 706-716, 2024 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-38462982
3.
ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE - INTERVIEWS WITH AUSTRALIAN AND UK-BASED MEDICAL DOCTORS.
J Hum Nutr Diet
; 36(3): 920-931, 2023 06.
Artigo
Inglês
| MEDLINE | ID: mdl-35996856
4.
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.
Eur J Nutr
; 61(2): 935-945, 2022 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-34668030
5.
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
Eur J Nutr
; 61(1): 541-553, 2022 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-34817679
6.
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review.
Public Health Nutr
; 25(9): 2625-2636, 2022 09.
Artigo
Inglês
| MEDLINE | ID: mdl-35470791
7.
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting.
J Hum Nutr Diet
; 35(3): 613-620, 2022 06.
Artigo
Inglês
| MEDLINE | ID: mdl-34846076
8.
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective.
Br J Nutr
; 126(11): 1725-1736, 2021 12 14.
Artigo
Inglês
| MEDLINE | ID: mdl-33526150
9.
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012.
Public Health Nutr
; 23(8): 1307-1319, 2020 06.
Artigo
Inglês
| MEDLINE | ID: mdl-32241321
10.
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors.
Public Health Nutr
; 23(8): 1404-1413, 2020 06.
Artigo
Inglês
| MEDLINE | ID: mdl-32200767
11.
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).
Public Health Nutr
; 23(8): 1392-1403, 2020 06.
Artigo
Inglês
| MEDLINE | ID: mdl-32188530
12.
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
Appetite
; 149: 104630, 2020 06 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32057840
13.
Correction: Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation.
Spinal Cord
; 58(10): 1143, 2020 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-32826947
14.
Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation.
Spinal Cord
; 58(8): 930-938, 2020 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-32047254
15.
Whole grain consumption and human health: an umbrella review of observational studies.
Int J Food Sci Nutr
; 71(6): 668-677, 2020 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-31964201
16.
Whole grain, bran and cereal fibre consumption and CVD: a systematic review.
Br J Nutr
; 121(8): 914-937, 2019 04.
Artigo
Inglês
| MEDLINE | ID: mdl-30761962
17.
Now is the time to act on nutrition in medical education.
Med J Aust
; 218(3): 100-102, 2023 02 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36625464
18.
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
Int J Food Sci Nutr
; 69(5): 619-627, 2018 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-29141484
19.
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults.
J Am Coll Nutr
; 36(3): 184-192, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-28135975
20.
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
Eur J Nutr
; 61(1): 555, 2022 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-34919175