Detalhe da pesquisa
1.
Food sources and correlates of sodium and potassium intakes in Flemish pre-school children.
Public Health Nutr
; 15(6): 1039-46, 2012 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-22014724
2.
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants.
Environ Res
; 108(3): 327-33, 2008 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-18684441
3.
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(5): 828-837, 2018 May.
Artigo
Inglês
| MEDLINE | ID: mdl-29448899
4.
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 31(5): 924-31, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-24597722
5.
Phthalates dietary exposure and food sources for Belgian preschool children and adults.
Environ Int
; 48: 102-8, 2012 Nov 01.
Artigo
Inglês
| MEDLINE | ID: mdl-22885666