Detalhe da pesquisa
1.
Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women.
Eur Heart J
; 40(7): 583-594, 2019 02 14.
Artigo
Inglês
| MEDLINE | ID: mdl-30535398
2.
A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity.
Lipids Health Dis
; 18(1): 83, 2019 Apr 03.
Artigo
Inglês
| MEDLINE | ID: mdl-30943980
3.
Metagenomic Insights into the Degradation of Resistant Starch by Human Gut Microbiota.
Appl Environ Microbiol
; 84(23)2018 12 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30266729
4.
Proprotein convertase subtilisin/kexin type 9 inhibition: a new therapeutic mechanism for reducing cardiovascular disease risk.
Circulation
; 132(17): 1648-66, 2015 Oct 27.
Artigo
Inglês
| MEDLINE | ID: mdl-26503748
5.
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.
Annu Rev Nutr
; 35: 517-43, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26185980
6.
Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk.
Br J Nutr
; 116(12): 2020-2029, 2016 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-27993177
7.
The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism.
Nat Microbiol
; 7(1): 73-86, 2022 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34949826
8.
Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source.
J Nutr
; 141(12): 2180-5, 2011 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-22031660
9.
A Randomized Study of the Effect of Replacing Sugar-Sweetened Soda by Reduced Fat Milk on Cardiometabolic Health in Male Adolescent Soda Drinkers.
Nutrients
; 12(2)2020 Feb 04.
Artigo
Inglês
| MEDLINE | ID: mdl-32033078
10.
Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial.
Am J Clin Nutr
; 110(1): 24-33, 2019 07 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31161217
11.
Intravascular kinetics of C-reactive protein and their relationships with features of the metabolic syndrome.
J Clin Endocrinol Metab
; 93(8): 3158-64, 2008 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-18492753
12.
Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome.
mBio
; 9(6)2018 12 11.
Artigo
Inglês
| MEDLINE | ID: mdl-30538180
13.
An Analysis of California Pharmacy and Medical Students' Dietary and Lifestyle Practices.
Am J Pharm Educ
; 81(8): 5956, 2017 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-29200450
14.
Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome.
mBio
; 8(5)2017 10 17.
Artigo
Inglês
| MEDLINE | ID: mdl-29042495
15.
Visceral adiposity and endothelial lipase.
J Clin Endocrinol Metab
; 91(9): 3538-43, 2006 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-16772345
16.
Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men.
Nutrition
; 22(6): 600-8, 2006 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-16704953
17.
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.
Am J Clin Nutr
; 103(2): 341-7, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-26718414
18.
Circulating levels of oxidative stress markers and endothelial adhesion molecules in men with abdominal obesity.
J Clin Endocrinol Metab
; 90(12): 6454-9, 2005 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-16189262
19.
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men.
Am J Clin Nutr
; 82(2): 309-19, 2005 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-16087973
20.
Variations in plasma apolipoprotein C-III levels are strong correlates of the triglyceride response to a high-monounsaturated fatty acid diet and a high-carbohydrate diet.
Metabolism
; 54(10): 1390-7, 2005 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-16154441