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1.
J Basic Microbiol ; 54(9): 1012-6, 2014 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-23744753

RESUMO

In the present investigation, we have defined a novel biopolymer from Bacillus megaterium strain with novel melt stability, high tensile strength, and elongation to break properties higher to polypropylene and similar to polyethylene the polymers available commercially. The polymer was characterized with FTIR and XRD. The percent crystalinity was found to 44.09% with tensile strength 42 (Mpa) and elongation to break (%) 142 higher than polypropylene. The polymeric properties were confirmed by differential scanning calorimeter and universal testing.


Assuntos
Bacillus megaterium/metabolismo , Biopolímeros/química , Biopolímeros/isolamento & purificação , Fenômenos Químicos , Poli-Hidroxialcanoatos/química , Poli-Hidroxialcanoatos/isolamento & purificação , Varredura Diferencial de Calorimetria , Espectroscopia de Infravermelho com Transformada de Fourier , Resistência à Tração , Temperatura de Transição , Difração de Raios X
2.
Braz J Microbiol ; 43(1): 30-42, 2012 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-24031801

RESUMO

Studies on lipase production were carried out with a bacterial strain (Bacillus sp LBN 2) isolated from soil sample of hotspring of Arunachal Pradesh, India. The cells were cultivated in a mineral medium with maximum production at 1% groundnut oil. The optimum temperature and initial medium pH for lipase production by the organism were 50(0)C and 9.0 respectively. The molecular mass was found to be 33KDa by SDS PAGE. The optimal pH and temperature for activity were 10 and 60(0)C respectively. The enzyme was found to be stable in the pH range of 8-11 with 90% retention of activity at pH 11. The enzyme retained 90% activity at 60(0)C and 70% of activity at 70(0)C for 1h. The lipase was found to be stable in acetone followed by ethanol. The present findings suggested the enzyme to be thermophilic alkaline lipase.

3.
J Microbiol Immunol Infect ; 49(2): 276-80, 2016 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-25592881

RESUMO

This study was designed to investigate the in vitro anticandidal activity of some medicinal plants and Pseudomonas aeruginosa strains against Candida species. The antifungal activity of methanolic extracts of five medicinal plants, namely, Cinnamomum porrectum, Lippia nudiflora, Cestrum nocturnum, Trachyspermum ammi, and Sida carpinifolia were studied. The medicinal characteristics of these plants were compared with commercially used antibiotics. The antimicrobial assay was done by agar well diffusion and the broth dilution method. Among the plants used, T. ammi and C. nocturnum were found to be more potent than the others. Twenty P. aeruginosa strains were isolated from various clinical specimens. The total inhibitions obtained were found to be 47%, 38%, and 36% in blood agar, whereas in Sabouraud dextrose agar (SDA) the inhibitions were 57%, 48%, and 37%, respectively.


Assuntos
Antifúngicos/metabolismo , Antifúngicos/farmacologia , Candida/efeitos dos fármacos , Extratos Vegetais/farmacologia , Plantas Medicinais/química , Pseudomonas aeruginosa/metabolismo , Antifúngicos/isolamento & purificação , Humanos , Testes de Sensibilidade Microbiana , Extratos Vegetais/isolamento & purificação , Infecções por Pseudomonas/microbiologia , Pseudomonas aeruginosa/isolamento & purificação
4.
Braz. j. microbiol ; 43(1): 30-42, Jan.-Mar. 2012. ilus, tab
Artigo em Inglês | LILACS | ID: lil-622788

RESUMO

Studies on lipase production were carried out with a bacterial strain (Bacillus sp LBN 2) isolated from soil sample of hotspring of Arunachal Pradesh, India. The cells were cultivated in a mineral medium with maximum production at 1% groundnut oil. The optimum temperature and initial medium pH for lipase production by the organism were 50ºC and 9.0 respectively. The molecular mass was found to be 33KDa by SDS PAGE. The optimal pH and temperature for activity were 10 and 60ºC respectively. The enzyme was found to be stable in the pH range of 8-11 with 90% retention of activity at pH 11. The enzyme retained 90% activity at 60ºC and 70% of activity at 70ºC for 1h. The lipase was found to be stable in acetone followed by ethanol. The present findings suggested the enzyme to be thermophilic alkaline lipase.


Assuntos
Bacillus/enzimologia , Bacillus/isolamento & purificação , Lipase/análise , Lipase/isolamento & purificação , Óleos/análise , Estruturas Vegetais , Microbiologia do Solo , Arachis , Amostras de Alimentos , Concentração de Íons de Hidrogênio , Métodos , Solo
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