Detalhe da pesquisa
1.
Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
Br J Nutr
; 112(6): 925-36, 2014 Sep 28.
Artigo
Inglês
| MEDLINE | ID: mdl-25089359