Use of Cistus aqueous extracts as botanical fungicides in the control of Citrus sour rot.

In this work, we investigated the in vitro and in vivo antifungal activity of aqueous extracts obtained from eight Cistus plant species against the development of Geotrichum citri-aurantii, the causal agent of citrus sour rot. The results demonstrate the in vitro effectiveness of all tested Cistus species aqueous extracts against G. citri-aurantii, the inhibition of mycelial growth ranged between 80 and 100%. Furthermore, Cistus aqueous extracts totally inhibited germination of G. citri-aurantii arthrospores at a concentration of 5 mg/mL. Among the plant species tested, C. laurifolius, C. salviifolius, C. monspeliensis, C. ladanifer and C. populifolius displayed the best fungistatic activity since the minimum inhibitory concentration (MIC) was <0.625 mg/mL. Under in vivo conditions, incidence of sour rot was lowered to 8.33% when fruits were treated with aqueous extracts of C. populifolius and C. creticus compared to 100% in the control. Disease severity was lowered to 3.74, 4.47 and 5.13% when fruits were treated with C. creticus, C. ladanifer and C. populifolius aqueous extracts, respectively. Using such these biopesticides in a replacement for synthetic fungicides or in combination with other established disease management practices could help control citrus postharvest decay in a more sustainable and eco-friendly way.

Antifungal properties of organic extracts of eight Cistus L. species against postharvest citrus sour rot.

UNLABELLED: The effectiveness of methanol and chloroform extracts of eight Cistaceae species to control citrus sour rot decay, caused by Geotrichum citri-aurantii, was investigated in both in vitro and in vivo conditions. Methanol extracts of these plant species exhibited more interesting activity against G. citri-aurantii, in both in vitro and in vivo conditions, compared with chloroforme extracts. Under in vitro trials, obtained results showed that methanol extracts of all tested plants revealed a highest significant antifungal activity with inhibition zones that ranged between 12·33 and 16·33 mm in diameter. All tested methanol extracts totally inhibited spore germination when tested at 10 mg ml(-1) . Incidence of sour rot was significantly lowered to 11·11% when fruits were treated with Cistus populifolius and Cistus ladanifer methanol extracts compared with 100% in the control. The disease severity was lowered to 5·19% and 6·04% when fruits were treated with the same methanol extracts respectively. SIGNIFICANCE AND IMPACT OF THE STUDY: The methanol Cistus extracts had sufficient antifungal activities in vitro and in vivo against G. citri-aurantii to consider its use in the citrus industry after it has been tested under production and natural infection conditions. Such natural products therefore represent a viable alternative approaches for sour rot postharvest management of citrus.

Alternative methods for the control of postharvest citrus diseases.

The postharvest diseases of citrus fruit cause considerable losses during storage and transportation. These diseases are managed principally by the application of synthetic fungicides. However, the increasing concern for health hazards and environmental pollution due to chemical use has required the development of alternative strategies for the control of postharvest citrus diseases. Management of postharvest diseases using microbial antagonists, natural plant-derived products and Generally Recognized As Safe compounds has been demonstrated to be most suitable to replace the synthetic fungicides, which are either being banned or recommended for limited use. However, application of these alternatives by themselves may not always provide a commercially acceptable level of control of postharvest citrus diseases comparable to that obtained with synthetic fungicides. To provide more effective disease control, a multifaceted approach based on the combination of different postharvest treatments has been adopted. Actually, despite the distinctive features of these alternative methods, several reasons hinder the commercial use of such treatments. Consequently, research should emphasize the development of appropriate tools to effectively implement these alternative methods to commercial citrus production.

Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould.

UNLABELLED: The aim of this work was to find an alternative to chemical fungicides currently used in the control of postharvest citrus fruit diseases. In this study, we screened eight Moroccan medicinal and aromatic plants extracted with petroleum ether, chloroform, ethyl acetate and methanol for their anti-fungal activity against Penicillium italicum, the causal agent of citrus blue mould. The anti-fungal activity of these extracts was tested based on the disc diffusion method. Petroleum ether extracts of Inula viscosa, Asteriscus graveolens, Bubonium odorum and Thymus leptobotrys and chloroformic extract of Anvillea radiata revealed the highest significant anti-fungal activity with inhibition zones that ranged between 25·83 and 28·33 mm in diameter. In the minimal inhibitory concentration (MIC) study, we observed that petroleum ether extract of I. viscosa was the most effective extract with both the significantly largest halo (27·50 mm) and the lowest MIC (1 mg ml(-1)). The most active plant extracts in in vitro studies were tested in vivo, and results indicated that solvent extracts of the selected plant species significantly decreased the incidence and severity of blue mould, after 7 and 10 days of storage at 20°C. In addition, Halimium umbellatum methanol extract and T. leptobotrys petroleum ether extract completely inhibited the development of P. italicum under both storage periods, and no phytotoxic effects were recorded on citrus fruit. SIGNIFICANCE AND IMPACT OF THE STUDY: This study demonstrates that plant extracts have a high potential to control blue mould of citrus and will provide a starting point for discovering new compounds with better activity than chemical fungicides currently available. Such natural products therefore represent a sustainable alternative to the use of chemical fungicides.

Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum.

AIMS: The aim of this work was to find an alternative to the chemical fungicides currently used in the control of Geotrichum candidum, the causal agent of citrus sour rot. METHODS AND RESULTS: Minimal inhibition concentrations (MIC) and minimal fungicidal concentrations (MFC) were determined using agar dilution method. The methanol extracts of Cistus villosus, Ceratonia siliqua and Halimium umbellatum exhibited strong antifungal activity with MIC values ranged between 0.156 and 1.25 mg ml(-1), and MFC values ranged between 2.5 and 5 mg ml(-1). Incidence of sour rot was lowered to 0.00, 3.33 and 11.66% when mandarin fruit was treated with C. villosus, C. siliqua and H. umbellatum methanol extracts at 50 mg ml(-1), respectively, compared with 95% in the control. CONCLUSIONS: Cistus villosus, C. siliqua and H. umbellatum methanol extracts successfully reduced the disease incidence caused by G. candidum, and no phytotoxic effects were recorded on citrus fruit. SIGNIFICANCE AND IMPACT OF THE STUDY: These findings suggest that C. villosus, C. siliqua and H. umbellatum plants may be useful and effective agents for control of citrus sour rot. Such natural products therefore represent a sustainable alternative to the use of synthetic fungicides.