Detalhe da pesquisa
1.
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.
J Sci Food Agric
; 103(15): 7569-7579, 2023 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-37418584
2.
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
Molecules
; 25(5)2020 Mar 05.
Artigo
Inglês
| MEDLINE | ID: mdl-32150929
3.
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.
Int J Food Sci Nutr
; 70(4): 467-473, 2019 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-30451036
4.
Phlorotannin Composition of Laminaria digitata.
Phytochem Anal
; 28(6): 487-495, 2017 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-28612431
5.
Durum and soft wheat flours in sourdough and straight-dough bread-making.
J Food Sci Technol
; 52(10): 6254-65, 2015 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-26396371
6.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.
Foods
; 12(1)2023 Jan 03.
Artigo
Inglês
| MEDLINE | ID: mdl-36613431
7.
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses.
Food Chem
; 421: 136150, 2023 Sep 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37086522
8.
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae.
Foods
; 12(10)2023 May 17.
Artigo
Inglês
| MEDLINE | ID: mdl-37238845
9.
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.
Food Chem X
; 19: 100819, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37780249
10.
1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.
Foods
; 12(23)2023 Nov 25.
Artigo
Inglês
| MEDLINE | ID: mdl-38231703
11.
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.
Food Chem X
; 14: 100327, 2022 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-35601212
12.
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.
Foods
; 12(1)2022 Dec 28.
Artigo
Inglês
| MEDLINE | ID: mdl-36613364
13.
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis.
Food Res Int
; 162(Pt A): 112019, 2022 12.
Artigo
Inglês
| MEDLINE | ID: mdl-36461305
14.
Assessing food authenticity through protein and metabolic markers.
Adv Food Nutr Res
; 102: 233-274, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-36064294
15.
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.
Food Res Int
; 158: 111499, 2022 08.
Artigo
Inglês
| MEDLINE | ID: mdl-35840211
16.
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding.
J Agric Food Chem
; 69(37): 11026-11032, 2021 Sep 22.
Artigo
Inglês
| MEDLINE | ID: mdl-34498864
17.
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.
Foods
; 10(6)2021 May 26.
Artigo
Inglês
| MEDLINE | ID: mdl-34073196
18.
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.
J Agric Food Chem
; 69(33): 9654-9660, 2021 Aug 25.
Artigo
Inglês
| MEDLINE | ID: mdl-34387080
19.
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly.
Foods
; 10(8)2021 Jul 30.
Artigo
Inglês
| MEDLINE | ID: mdl-34441550
20.
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.
Plant Foods Hum Nutr
; 65(3): 277-83, 2010 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-20607413