Detalhe da pesquisa
1.
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1.
J Dairy Sci
; 100(7): 5701-5708, 2017 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-28478008
2.
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants.
J Dairy Sci
; 99(3): 2384-2390, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26723125
3.
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream.
Food Res Int
; 91: 38-46, 2017 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28290325
4.
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing.
Food Res Int
; 99(Pt 1): 247-255, 2017 09.
Artigo
Inglês
| MEDLINE | ID: mdl-28784481
5.
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.
Carbohydr Polym
; 174: 869-875, 2017 Oct 15.
Artigo
Inglês
| MEDLINE | ID: mdl-28821142
6.
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Food Res Int
; 90: 275-280, 2016 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-29195882
7.
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.
Food Chem
; 196: 628-37, 2016 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26593536