Detalhe da pesquisa
1.
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis.
Animals (Basel)
; 13(2)2023 Jan 07.
Artigo
Inglês
| MEDLINE | ID: mdl-36670765
2.
Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories.
Food Chem X
; 19: 100738, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37389321
3.
Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics.
Microbiol Spectr
; : e0174323, 2023 Sep 13.
Artigo
Inglês
| MEDLINE | ID: mdl-37702485
4.
Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study.
Crit Rev Anal Chem
; 52(5): 1029-1047, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-33369510
5.
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.
Animals (Basel)
; 11(9)2021 Sep 11.
Artigo
Inglês
| MEDLINE | ID: mdl-34573637
6.
Determination of several common disinfection by-products in frozen foods.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(1): 56-65, 2018 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-28934056
7.
Simultaneous determination of 14 disinfection by-products in meat products using microwave-assisted extraction and static headspace coupled to gas chromatography-mass spectrometry.
J Chromatogr A
; 1509: 9-15, 2017 Aug 04.
Artigo
Inglês
| MEDLINE | ID: mdl-28624152
8.
Control of disinfection by-products in canned vegetables caused by water used in their processing.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(1): 10-23, 2017 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-27689419
9.
Origin of disinfection by-products in cheese.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(6): 928-938, 2017 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-28346070
10.
Static headspace-gas chromatography-mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetables.
J Chromatogr A
; 1454: 9-14, 2016 Jul 08.
Artigo
Inglês
| MEDLINE | ID: mdl-27268517
11.
Origin of haloacetic acids in milk and dairy products.
Food Chem
; 196: 750-6, 2016 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26593550
12.
Detection of regulated disinfection by-products in cheeses.
Food Chem
; 204: 306-313, 2016 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26988506
13.
Haloacetic acids content of fruit juices and soft drinks.
Food Chem
; 173: 685-93, 2015 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-25466077
14.
Simultaneous quantification of trihalomethanes and haloacetic acids in cheese by on-line static headspace gas chromatography-mass spectrometry.
J Chromatogr A
; 1408: 22-9, 2015 Aug 21.
Artigo
Inglês
| MEDLINE | ID: mdl-26187762
15.
Eco-friendly microextraction method for the quantitative speciation of 13 haloacetic acids in water.
J Chromatogr A
; 1340: 15-23, 2014 May 02.
Artigo
Inglês
| MEDLINE | ID: mdl-24679411
16.
Cotton-supported graphene functionalized with aminosilica nanoparticles as a versatile high-performance extraction sorbent for trace organic analysis.
J Chromatogr A
; 1336: 43-51, 2014 Apr 04.
Artigo
Inglês
| MEDLINE | ID: mdl-24581873
17.
Development of a method for the quantitation of chloro-, bromo-, and iodoacetic acids in alcoholic beverages.
J Agric Food Chem
; 60(3): 725-30, 2012 Jan 25.
Artigo
Inglês
| MEDLINE | ID: mdl-22225467
18.
Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acids.
J Agric Food Chem
; 60(29): 7326-32, 2012 Jul 25.
Artigo
Inglês
| MEDLINE | ID: mdl-22747435