Detalhe da pesquisa
1.
Effect of sprouting on nutritional quality of pulses.
Int J Food Sci Nutr
; 70(1): 30-40, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-29848118
2.
Rett Syndrome: A Focus on Gut Microbiota.
Int J Mol Sci
; 18(2)2017 Feb 07.
Artigo
Inglês
| MEDLINE | ID: mdl-28178201
3.
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
Int J Mol Sci
; 16(9): 21428-41, 2015 Sep 07.
Artigo
Inglês
| MEDLINE | ID: mdl-26370971
4.
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study.
Front Nutr
; 11: 1378365, 2024.
Artigo
Inglês
| MEDLINE | ID: mdl-38706566
5.
Quality and nutritional properties of pasta products enriched with immature wheat grain.
Int J Food Sci Nutr
; 64(5): 544-50, 2013 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-23373796
6.
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Int J Food Sci Nutr
; 64(4): 484-93, 2013 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-23215529
7.
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.
Nutrients
; 15(8)2023 Apr 20.
Artigo
Inglês
| MEDLINE | ID: mdl-37111208
8.
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.
Foods
; 11(2)2022 Jan 12.
Artigo
Inglês
| MEDLINE | ID: mdl-35053930
9.
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.
Foods
; 11(24)2022 Dec 14.
Artigo
Inglês
| MEDLINE | ID: mdl-36553780
10.
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
Food Sci Biotechnol
; 31(6): 681-690, 2022 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-35646411
11.
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients.
Front Nutr
; 8: 613100, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33855040
12.
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
Foods
; 10(1)2021 Jan 05.
Artigo
Inglês
| MEDLINE | ID: mdl-33466328
13.
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat.
Foods
; 9(3)2020 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32121490
14.
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Foods
; 9(8)2020 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32752209
15.
Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients.
Metabolites
; 10(4)2020 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-32235604
16.
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model.
Environ Pollut
; 245: 754-763, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-30500755
17.
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.
J Food Sci
; 82(4): 1012-1019, 2017 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-28272804
18.
Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests.
PLoS One
; 12(6): e0179739, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-28636668
19.
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.
AMB Express
; 7(1): 205, 2017 Nov 16.
Artigo
Inglês
| MEDLINE | ID: mdl-29147976
20.
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire.
Foods
; 6(9)2017 Sep 16.
Artigo
Inglês
| MEDLINE | ID: mdl-28926965