Detalhe da pesquisa
1.
Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes.
Br Poult Sci
; 62(2): 261-269, 2021 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-33111568
2.
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Br Poult Sci
; 56(6): 748-54, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26509946
3.
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?
Br Poult Sci
; 56(5): 543-50, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26148014
4.
Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
Br Poult Sci
; 54(2): 190-8, 2013.
Artigo
Inglês
| MEDLINE | ID: mdl-23647182
5.
Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species.
Anim Genet
; 41(1): 12-20, 2010 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-19781035
6.
Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat.
Br Poult Sci
; 51(3): 344-53, 2010 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-20680869
7.
Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens.
Poult Sci
; 99(2): 857-868, 2020 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-32029166
8.
Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata).
Poult Sci
; 96(9): 3176-3187, 2017 Sep 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28854755
9.
Effects of intramuscular fat levels on sensory characteristics of duck breast meat.
Poult Sci
; 85(5): 914-22, 2006 May.
Artigo
Inglês
| MEDLINE | ID: mdl-16673772
10.
Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat.
J Anim Sci
; 93(9): 4524-31, 2015 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-26440351
11.
The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.
Animal
; 9(10): 1643-52, 2015 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-25959107
12.
Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?
Animal
; 7(4): 682-7, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-23164045
13.
Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.
J Anim Sci
; 90(6): 2003-13, 2012 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-22205669
14.
Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
Animal
; 3(5): 764-71, 2009 May.
Artigo
Inglês
| MEDLINE | ID: mdl-22444456
15.
Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition.
Comp Biochem Physiol B Biochem Mol Biol
; 153(2): 171-7, 2009 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-19258045
16.
Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens.
J Anim Sci
; 86(11): 2888-96, 2008 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-18599665
17.
Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?
Animal
; 1(1): 113-23, 2007 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-22444214