Detalhe da pesquisa
1.
Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.
J Agric Food Chem
; 65(7): 1371-1377, 2017 Feb 22.
Artigo
Inglês
| MEDLINE | ID: mdl-28146357