Detalhe da pesquisa
1.
Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
Food Microbiol
; 99: 103822, 2021 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-34119107
2.
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.
Food Microbiol
; 70: 55-64, 2018 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-29173640
3.
Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.
Food Microbiol
; 74: 21-33, 2018 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-29706334
4.
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.
Int J Mol Sci
; 19(1)2018 Jan 04.
Artigo
Inglês
| MEDLINE | ID: mdl-29300362
5.
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.
Curr Microbiol
; 74(9): 1061-1067, 2017 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-28634689
6.
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.
Int J Mol Sci
; 18(9)2017 Aug 29.
Artigo
Inglês
| MEDLINE | ID: mdl-28850093
7.
Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.
Int J Mol Sci
; 17(5)2016 May 04.
Artigo
Inglês
| MEDLINE | ID: mdl-27153065
8.
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.
Int J Mol Sci
; 16(10): 25141-53, 2015 Oct 22.
Artigo
Inglês
| MEDLINE | ID: mdl-26506345
9.
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.
Microorganisms
; 12(1)2024 Jan 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38257920
10.
Seabream quality monitoring throughout the supply chain using a portable multispectral imaging device.
J Food Prot
; : 100274, 2024 Apr 05.
Artigo
Inglês
| MEDLINE | ID: mdl-38583716
11.
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant.
Pathogens
; 12(4)2023 Apr 07.
Artigo
Inglês
| MEDLINE | ID: mdl-37111459
12.
Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage.
Int J Food Microbiol
; 405: 110334, 2023 Nov 16.
Artigo
Inglês
| MEDLINE | ID: mdl-37517119
13.
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.
Front Microbiol
; 14: 1254598, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37886066
14.
Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.
Appl Environ Microbiol
; 78(8): 2586-95, 2012 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22307304
15.
Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation.
Environ Sci Pollut Res Int
; 29(20): 29562-29569, 2022 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-34302241
16.
The Clash of Microbiomes: From the Food Matrix to the Host Gut.
Microorganisms
; 10(1)2022 Jan 06.
Artigo
Inglês
| MEDLINE | ID: mdl-35056566
17.
Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation.
Waste Manag
; 149: 168-176, 2022 Jul 15.
Artigo
Inglês
| MEDLINE | ID: mdl-35738146
18.
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.
Foods
; 11(18)2022 Sep 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36140989
19.
Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome.
Front Biosci (Elite Ed)
; 14(4): 31, 2022 12 02.
Artigo
Inglês
| MEDLINE | ID: mdl-36575848
20.
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.
Microorganisms
; 10(2)2022 Jan 23.
Artigo
Inglês
| MEDLINE | ID: mdl-35208701