Detalhe da pesquisa
1.
Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial.
J Nutr
; 153(5): 1439-1452, 2023 05.
Artigo
Inglês
| MEDLINE | ID: mdl-36921804
2.
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.
Crit Rev Food Sci Nutr
; : 1-18, 2022 Sep 26.
Artigo
Inglês
| MEDLINE | ID: mdl-36154543
3.
Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults.
Adv Nutr
; 14(2): 215-237, 2023 03.
Artigo
Inglês
| MEDLINE | ID: mdl-36822879
4.
Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective.
Adv Nutr
; 13(6): 2115-2124, 2022 12 22.
Artigo
Inglês
| MEDLINE | ID: mdl-36351778
5.
Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials.
Adv Nutr
; 12(1): 115-127, 2021 02 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32910818